Utopias 2013 (Aged 2 years) – Samuel Adams

Limited Edition
Bottle 6,561 of less than 15,000

From Samuel Adams out of Boston Massachusetts comes the Holy Grail of most beer nerds “Utopias” 2013 Vintage (also the most expensive beer to date).  This beer destroys your perception of what a beer is as not only is it uncarbonated but it is also 28% alcohol and is a blend of beers some of which have been aged in barrels for up to or more than 20 years!  This years edition has been aged in Bourbon barrels, 8 year old port barrels and rum barrels and the finished product is blended together with a small amount of their beer the Komsic Mother Funk.  Before you pour this beer understand it is not meant to be refrigerated and should be served at room temperature in one or two once pours.  The beer pours a deep brown colour with absolutely no head which makes sense as this is uncarbonated. The aroma consists of maple syrup, cognac, whiskey, booze, vanilla and some dark fruits.  The flavour is of maple syrup, dark fruits, vanilla, cognac, whiskey, alcohol warmth, chocolate, cherry, earth, brown sugar, rum, butterscotch, toffee, honey and plums.  This is a huge beer at 28% and there is no doubt when you drink it.  I still really enjoyed this beer although I have to say that there has not been a huge change over the last year since I tried this last.

Commercial Description:  Utopias is brewed using traditional methods. The brewers begin with a blend of two-row Caramel and Munich malts that impart a rich, deep amber color. Noble hops – Hallertau Mittelfrueh, Spalt Spalter and Tettnang Tettnanger – are also added to lend complexity and balance. During fermentation, several yeast strains are used, including one normally reserved for champagne. The beer is then blended with a variety of different brews, some of which have been aged in different wood barrels for more than 20 years. As a result of the blending and aging, Utopias invokes the flavors of a rich vintage Port, fine Cognac, or aged Sherry while feeling surprisingly light on the palate.

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