From Cannery Brewing Company out of Penticton BC comes their seasonal “Knucklehead Pumpkin Ale”. The beer pours a deep reddish colour with an off whit head. The aroma consists of pumpkin, cinnamon, spices and a sweet finish. The flavour is of malts, caramel, earth, pumpkin, cinnamon, spices, sweetness and a roasty finish. The alcohol content comes in at 5% with an IBU of 20. If you are a fan of the pumpkin beer then make sure to grab a bottle or two of this as it is one of the better ones.
Commercial Description: The Knucklehead Pumpkins are grown locally for us by Harker’s Organics in Cawston, BC. We roast the pumpkins with brown sugar at the Kettle Valley Station Pub and brew them with traditional fall spices to make this gnarly brown ale. The roasted Knucklehead Pumpkins bring a rich mouth-feel and a touch of sweetness to this traditionally spiced brown ale.