Chelsea of Brewtiful British Columbia and I headed over to Nelson for the grand opening of Torchlight Brewing’s new production brewery on June 24th, 2017 . It was also their third anniversary party as they opened their original nano brewery location in June 2014.
I had been to the original location soon after they opened and this new location is something amazingly different. The old location was way more hands on with plastic mobile fermenters with little to no refrigeration. Check out my original post on the brewery. The tasting room was also very small and not as well laid out. By the end of 2016 their brewery just could not keep up with demand and they decided to move into a much bigger production facility.
The new lounge is amazing! The space is very large with lots of seating (60 seat capacity) and 20 taps available with 6 growler filler guns. Currently not all of the taps are full but they do have some local guest taps pouring as well as their own beer and their brand new sodas. On top of the beer and sodas they also do cocktails and have a full kitchen that serves tasty food. I enjoyed all of their beer as I always do but their Sodas are really amazing also and a good choice between beers or for your friend or child that do not drink alcohol.
The brewery has grown from their original nano system to a 20HL brewhouse. The current brewing capacity is 100HL wich is an amazing upgrade from the old brewery with a 16Hl capacity. Not only does the brewery fill growlers but they produce bottles on their 8 head bottler. They also now distribute outside of Nelson to much of British Columbia. Make sure to look for their bottles in your favourite bottle shop and if they don’t have them ask the store to bring them in.
Not only is this a great brewery located in the Kootenays but the staff and the owners are great people and will make you feel very welcome. Their 13 staff members will make sure you have a great time while you visit them.
For more information check out our Pacific Beer Chat episode where we sat down and interviewed the brewery.
125 Hall Street