From Field House Brewing in Abbotsford comes their “Dry-Hopped Wild Ale”. The beer pours a red colour with a reddish head. The aroma consists of fruit, grape must and sweetness. The flavour is of grape must, citrus, tropical fruit, brettanomyces funk, some sweetness but little bitterness. The alcohol content comes in at 8% with an IBU of 25. This was an interesting take on a Wild ale and I enjoyed it.
Commercial Description: An experiment with hops & grapes, this aromatic ale was dry-hopped with Citra, Mosaic & Amarillo and then conditioned on Brett and a blend of grape must.