Steve and I have finally finished our second successful all grain home brew. Once again we used his Brooklyn Brew Shop brewing system that he was given as a gift. We used the Chestnut Brown Ale mix that comes with everything you need but the optional chestnuts. We were unable to find chestnuts so brewed the beer as per the package.
The brew went down without a hitch and his little one was even able to help in her first ever brew.
The beer sat for two weeks to ferment and then we transferred our Growler Werks Ukeg‘s to force carbonate. We set the Ukeg’s to 15PSI for three days agitating multiple times a day. Today was the day to try the carbonated beer.
The beer poured a deep brown colour with a brown head (different lighting on both photos). The aroma consisted of caramel, nuts, sweetness and a hint of fruit. The flavour was of toffee, caramel, nuts, earth and some medium bitterness. While this beer does not stand up to commercially made craft beer I could taste no off flavours and it was quite enjoyable. If Steve and I could do our first two batches without off flavours and a pretty darn good flavour I would have to say that I would highly recommend the Brooklyn Brew Shop system. It is also nice to be able to force carbonate your beer if you have the ability as bottle conditioning can be a crap shoot. Our first batch 50% of the bottles were way over carbonated. With the Ukeg it was perfectly carbonated.
From Two Wolves Brewing a new contract brewery out of Factory Brewing in Vancouver comes their “Great Plains Brown Ale”. The beer pours a brown colour with a light brown head. The aroma consists of nuttiness, caramel and some sweetness. The flavour is of caramel, nuts, hint of chocolate, mild ash, earth, mild resin and some bitterness. The alcohol content comes in at 5.5% with an IBU of 18. This is a pretty darn good brown ale and a good release from the new brewery.
Commercial Description: Our dark brew, Two Wolves Great Plains Brown Ale is a well-balanced beer with a deep copper colour and aromas of roasted malt, cocoa and caramel. This highly engaging beer is medium bodied and bright with a high carbonation and pairs well with most foods.
Food pairing as per brewery: This all-season beer is refreshing enough to pair with light foods, and bold enough to stand with rich, heavy meals – excellent with pork and beef, root and winter vegetables, stews and barbecues alike.
From Rossland Beer Company in Rossland BC comes their “Psycho Brew Brown Ale”. The brown ale pours a deep reddish brown with a brown head. The aroma consists of roasted malts, toffee, nuts and a semi sweet finish. The flavour is of roasted malts, burnt coffee, ash, toffee, nuts, pine and bitterness. The alcohol content comes in at 5.5% with an IBU of 45. Its to bad this beer is only available in Rossland BC in the Kootenays as it is really tasty.
From Oliver BC’s Firehall Brewery comes their “Table Beer Series #1 Red Wine Barrel Brown 2016″. As the brewery puts it this is the Beer of Wine Country. The beer pours a very deep brown colour with a brown head. The aroma consists of a ton of red wine, roasted malts and some sweetness. The flavour is of red wine, roasted malts, nuts, earth, chocolate, cherry, berries and mild bitterness. The alcohol content comes in at 4.5%. I do not always know what to expect from Wine barrel aged beers but this was a fantastic, enjoyable brew!
From Driftwood Brewing out of Victoria BC comes their “Mad Bruin Sour Brown Ale” the second release in their Birds of Pray series. I have cellared this bottle for just over 4 years. This beer was aged in oak barrels for 16 months. This beer pours a deep redish brown colour with a tan head. The aroma consists of dark fruits, cherry, oak yeast and sweetness. The flavour is of cherries, dark fruits, huge oak notes, tartness, vinegar notes, earth and some alcohol. The tartness seems to have really picked up over the 4 years this beer has been in my cellar. While I liked this beer when it was first released back in 2012 it has aged very well and has upped its game. I am sad this is the last bottle I had of this beer.
Commercial description: This Belgian style, Oud Bruin (Old Brown), was aged in oak barrels for 16 months and then blended with a young ale for a unique profile of delicate malt, acidity and oak ageing. Mad Bruin will continue to develop more complexity with cellaring.