Norwegian Wood Dry Hopped Farmhouse Ale – Four Winds Brewing


From Four Winds Brewing in Delta comes their “Norwegian Wood Dry Hopped Farmhouse Ale”.  The beer pours a cloudy orange colour with a white head and a ton of bubbles.  The aroma consists of oranges, orange peel, oak, pepper, spices and pineapple.  The flavour is of lots of oak, tannins, resin, pepper, citrus rind, mild citrus, pineapple, mango and some bitterness.  The alcohol content comes in at 6.2% with an IBU of 35.  This was a really tasty beer and well worth being a 4th Anniversary release.  Keep up the great work Four Winds Brewing.

Commercial Description:  4th Anniversary Ale.  Norwegian Wood was fermented warm with Kveik (traditional Norwegian farmhouse yeast) in French oak barrels and bottle conditioned with Brettanomyces claussenii.  They say that this ale sings brightly with notes of pineapple and citrus, balanced by a pleasing mineral dryness. It was hopped exclusively with Enigma and rounded out by naked golden oats.

 

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Bayard Farmhouse Saison – Strange Fellows Brewing


From Strange Fellows Brewing Company in East Vancouver comes their “Bayard Farmhouse Saison”.  Check out the tasting panel I was part of for this beer at Whats Brewing magazine.  The beer pours a golden colour with a white head with some retention.  The aroma consists of citrus, orange, pepper and a citrus find in the finish.  The flavour is of lots of citrus and tons of orange rind, pepper, herbal notes, crackery malts and a grassy and mild bitter finish.  The alcohol content comes in at 5.5% with an IBU of 25.  I enjoyed this beer but I found the citrus rind a little strong for my liking as it took on a bit of an odd bitterness.

Commercial Description:  He’s back and better than ever! – Hero of many a legend, Bayard the horse perpetually outwits any attempt to control him & fearlessly blazes his own path. He symbolizes the free spirit not to be tamed. Wild by nature, this Saison is the happenstance of unique yeasts & bottle-conditioning, & is just the thing for celebrating the things we cannot control.

Food pairing as per brewery:  Asian & Middle-Eastern cuisine, spicy, funky & creamy cheeses

Brews Brothers (Vol 3) – Parallel 49 Brewing


Brews Brothers was born two years ago as a 12 case collaboration mixed pack.  The first two packs were collaborations within the province of British Columbia.  Volume One was a Blues inspired pack and year two was a Rock and Roll theme. This year things have changed as it is now a 4 bomber pack in Collaboration with American breweries.

 

This year the theme is Old School Rap and the entire West Coast of Canada and the USA has been involved.  It is almost like an Extended Cascadia colab.

This years Brews include from North to South:

49th State Brewing (Anchorage, AK) – Gettin’ It, a Northern Farmhouse Style Beer
Scuttlebutt Brewing Company (Everett, WA) – Baby Got Back, a Hoppy Hefeweizen
Gigantic Brewing Company (Portland, OR) – Blazing Arrow, a Tawny IPA
Green Flash Brewing (San Diego, CA) – What’s Golden, an “East Meets West” IPA

 

What’s Golden, an “East Meets West” IPA

This creation of Parallel 49 Brewing and Green Flash Brewing out of San Diego California pours an orange colour with a white head.  The aroma consists of mango, citrus, very fruity, caramel and a floral finish.  The flavour is of caramel, resin, citrus, grapefruit, tropical fruit, pine and bitterness.  The alcohol content comes in at 6.5%.  This is a really juicy beer and has everything you like from East Coast and West Coast Beers.

Beers Namesake

Blazing Arrow, a Tawny IPA

This creation of Parallel 49 Brewing and Gigantic Brewing out of Portland Oregon pours a cloudy copper colour with a tan head.  The aroma consists of pineapple, tropical fruit, juicy fruits, caramel and floral hops.  The flavour is of pineapple, tropical fruit, melon, juicy, caramel, mild dank hops and mild bitterness.  The alcohol content comes in at 6%.  I really enjoyed this beer and I would drink it again if I found it!

Beers Namesake

Baby Got Back, a Hoppy Hefeweizen

This creation of Parallel 49 Brewing and Scuttlebutt Brewing from Everett Washington pours a golden colour with a slightly white head.  The aroma consists of banana, bubblegum, citrus, wheat and floral hops.  The flavour is of banana, citrus, bubblegum, earth, herbal hops and mild bitterness.  The alcohol content comes in at 6.5%.  This was a tasty beer but my least favourite beer of the 4 but mostly as I am not a fan of Hefeweizen’s as a rule.

Beers Namesake

Gettin’ It, a Northern Farmhouse Style Beer

This creation of Parallel 49 Brewing and 49th State Brewing from Anchorage Alaska pours a slightly cloudy golden colour with a white head.  The aroma consists of yeast, lemon, candied pears and grain.  The flavour is of bready malts, grain, yeast, lemon, pear and grassy hops.  The alcohol content comes in at 7%.  This is more of a sweet saison than a farmhouse ale but that does not change the fact that it is a well made ale.

Beers Namesake

I have tried all three Brews Brothers collaboration boxes and reviewed two now.  This one was just as good as the others and well worth picking up in the liquor stores now!

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Wild Muscari Farmhouse Ale – Field House Brewing (Steamworks Brewing)


From Field House Brewing in Abbotsford in collaboration with Steamworks Brewing in Burnaby comes their “Wild Muscari Farmhouse Ale”.  This is the first of 4 coolship collaborations that Field House will be doing. The wild Yeast was harvested from a Muscari Flower on Mt Seymour in North Vancouver.  The beer pours a light golden colour with a white head.  The aroma consists of leafy, floral hops, tropical fruit and citrus.  The flavour was of tropical fruits, lemon, citrus rind, herbal, mild resin, some grain, maybe a hint of funk and some mild bitterness.  The alcohol content comes in at 6% with an IBU of 20.  This was an interesting brew I just wish it had some more wild yeast notes.  You have to love the spirit of collaborating in a coolship though!

Commercial Description:  Edition 01/04 is a light, fruity, farmhouse ale, fermented with wild yeast harvested off the Muscari Flower atop Mt. Seymour, and hopped in our Copper Coolship with Cashmere, Mosaic & Motueka Hops.

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