From Bridge Brewing Company in North Vancouver comes their “Barrel Aged Brett Saison”. The beer poured an amber colour with an off white head. The aroma consists of oak, brettanomyces, red wine and tropical fruit. The flavour was of red wine, cherry, tropical fruit, tannin’s, brettanomyces funk, oak and some earth in the finish. The alcohol content comes in at 7% with an IBU of 18. I love a good sasion brett and this one ranks up there.
Commercial Description: A blend of seven barrels, this Brett Saison is fermented with French Saison, Farmhouse and Belgian yeasts. Aging in red wine barrels with Brettanomyces Lambicus and Brettanomyces Bruxellensis for over a year adds pineapple and cherry aromatics, along with a touch of earthy brett quality. The wine barrels contribute raspberry and cherry notes along with a dry oaky finish, making for a flavourful and complex brett beer.
From Chilliwack’s Old Yale Brewing comes their “Stone Fruit Hibiscus Saison”. The beer pours a cloudy orange colour with an off white head. The aroma consists of stone fruits like peach, overall fruity esters, hibiscus and some sweetness. The flavour is of stone fruit, hibiscus, citrus rind, yeast, mild spices, low bitterness and wheat. The alcohol content comes in at 6%. This is not your typical saison but it is really well crafted and full of flavour.
From Kettle River Brewing in Kelowna comes their “Dark Cherry Sour Saison”. This beer comes from the lot BR4. The beer pours a very cloudy reddish brown colour with a tan head. The aroma consists of cherry, tartness, oak and some tannins. The flavour is of oak, red wine tannins, cherry, malts, earth and some bitterness. The alcohol content comes in at 5.5%. This is not a perfect Sour Saison but I would not hesitate to purchase more bottles if I was back in Kelowna. It was definitely a tasty one.
From Torque Brewing in Winnipeg Manitoba comes their “INSEPT1ON Saison” a beer aged in French Oak red wine barrels. The beer pours a yellow colour with a white head. The aroma consists of saison yeast, spices, oak, citrus and some wine in the finish. The flavour is of wine, oak, yeast, pepper, bready malt, lemon and generic citrus with a mild bitterness. The alcohol content comes in at 6%. I really enjoyed this wine barrel aged saison and I hope they do more beers like this in the future.
Commercial Description: Aged 6 months in French oak red wine barrels, this bottle conditioned Saison is both refreshing and light with hints of oak and vanilla.
From Four Winds Brewing in Delta comes their “Saison Brett 2014″ a beer that was bottled on September 25, 2014 and consumed on August 28, 2017. The beer pours a very cloudy orange colour with a tan head. The aroma consists of brett funk, tropical fruit, yeast and a bit of sweetness. The flavour is of tropical fruit, brett funk, earth, some astringency, yeast, earth and bitterness in the finish. The alcohol content comes in at 7% with an IBU of 28. While the cork wanted to shoot off of the bottle like a rocket this beer was tasting really good still. Just be very careful pouring a 2014 vintage.
Commercial Description: Aged in Okanagan red wine barrels, our Brett Saison is invigorated by wild yeast strain Brettanomyces, inviting hues of straw and earth.