Wyld Raspberry Berliner Weisse – Hearthstone Brewery


From Hearthstone Brewery in North Vancouver comes their “Wyld Raspberry Berliner Weisse”. The beer pours a reddish pink colour with a small white head.  The aroma is of Raspberry, sweetness but not to much else.  The flavour is of raspberry, tartness with some undertones of sweetness with a mild malt note.  The alcohol content comes in at 3.2% with an IBU of 00.  You can not go wrong with a nice session sour ale and this one will not disappoint.

Commercial Description:  We brew this the way they did back in the day, using a 100% wild lactobacillus bacteria to sour the beer, then we bring it back into the kettle and add 200lbs of real, whole local raspberries resulting in a pink, tart and refreshing summer beer.

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Cool Hand Cuke (Cucumber Sour) 2017 Edition – Hearthstone Brewery


From Hearthstone Brewery in North Vancouver in collaboration with West Coast Canning comes their “Cool Hand Cuke” a cucumber sour ale originally made for CanCity canned beer festival in Vancouver and now a full seasonal.  The beer pours a golden colour with a small white head that dissipates quickly.  The aroma is of cucumber and a mild tartness.  The flavour is of cucumber with a small tartness level and some mild bitterness.  The alcohol content comes in at 4% with an IBU of 00.  This cucumber sour is very well balanced with a mild sourness and is an amazing choice for warm weather that keeps threatening.  Pick up your six pack asap.

Commercial Description:  Brewed in collaboration with the beauties over at West Coast Canning to celebrate the inaugural CANcity Beer Festival on July 30, 2016.  This is a golden sour ale with a refreshing  hint of cucumber.  Crack a can and get your cuke on.

 

Blood Orange Sour – Steel Toad Brewpub


From Steel Toad Brewpub in Vancouver comes their “Blood Orange Sour” a Berliner Weisse.  The beer pours a cloudy dark pink with a whitish pink head.  The aroma consists of bloody oranges, mild tartness and maybe a hint of something herbal.  The flavour is of blood orange, stone fruit, grapefruit rind and tartness.  The alcohol content comes in at 5% with an IBU of 10.  This is really tasty and a nice sour for the summer coming up.  This sour wont kick your taste buds in the teeth which is nice as so many kettle sours are extremely sour.

Commercial Description:  This kettle soured wheat ale, (Berliner Weisse) has been blended with blood oranges after fermentation.  The resulting beer is extremely easy drinking, refreshing, and delicious.

 

Tiny Little Tart Golden Sour – Hearthstone Brewery


From Hearthstone Brewery in North Vancouver comes their “Tiny Little Tart Golden Sour”.  The beer pours a golden colour with an off white head.  The aroma consists of mild tartness, tropical fruits and lychee.  The flavour is of tartness, tropical fruit, pineapple, citrus, passion fruit, sweetness and a mild malt backbone.  The alcohol content comes in at 4% with an IBU of 0.  This is definitely a tasty session sour ale.  hope you can find some before its all gone.

Commercial Description:  Kettle soured, then fermented with our hose ale yeast.  Next we dry hop the hell out of this beer with Equanot and Idaho 7 hops, both accentuating the beautiful bouquet of passion fruit and citrus.

Wild Dark Currant Sour – Field House Brewing (Steel & Oak Brewing)


From Field House Brewing in Abbotsford in collaboration with Steel & Oak Brewing in New Westminster comes their “Wild Dark Currant Sour”.  This is the third of 4 coolship collaborations that Field House will be doing.  The beer pours a dark red colour with an off white head.  The aroma consists of currants, milk funk with sweetness in the finish.  The flavour is of currants, mild funk, with little sweetness and a dry finish.  The alcohol content comes in at 7% with an IBU of 30.  I think this beer will get better with age as the Brett kicks the funk up a notch but it is still enjoyable now.

Commercial Description:  Edition 03/04 is a dark sour, fermented with brett yeast. Pre-fermentation we transferred this malty brew into our Copper Coolship, where we steeped 30lbs of dried organic currants, releasing the sweet and tart characteristics of this intense black fruit.