Fest-Of-Ale 2016 – Penticton

With April comes one of my favourite beer festivals in the province in the Fest-Of-Ale.  This was the 21 annual event in Penticton and was once again a great party!  This two day festival took place on April 8th and 9th a Friday and Saturday.  Once again the festival was able to have an indoor and outdoor section that included beer, food and live music.  The Penticton Trade and Convention Centre was again the host location of the festival.

PicMonkey Collage(23)

Every year the festival invites new breweries to the festival.  This year there was just over 50 breweries and cideries in attendance.

This years brewery and Cidery list includes the following:
4 Mile Brewing
Bad Tattoo Brewing
Banff Ave Brewing
Barley Mill Brew Pub
BC TRee Fruits
BRB Brewing
Big Rock Brewery
BNA Brewing
Bomber Brewing
Bridge Brewing
Cannery Brewing
Canuck Empire
Category 12 Brewing
Central City Brewers & Distillers
Coal Harbour Brewing
Crannog Ales
Dead Frog Brewery
Dominion Cider Co
Driftwood Brewery
Fernie Brewing
Firehall Brewery
Four Winds Brewing
Hearthstone Brewery
Highway 97 Brewery
Howe Sound Brewing
Howling Moon Craft Cider
Hoyne Brewing
Lighthouse Brewing
Longwood Brewery
Marten Brewing Company
McClelland Premium Imports
Moody Ales
Mt Begbie Brewing
Old Abbey Ales
Old Yale Brewing
Orchard Hill Estate Cidery
Parallel 49 Brewing
Persephone Breiwng
Phillips Brewing
Powell Street Craft Brewery
R&B Brewing
Ravens Brewing Company
Red Collar Brewing
Red Truck Beer
Russell Brewing
Spinnakers Brewpub
Steamworks Brewing
Steel & Oak Brewing
Tin Whistle Brewing
Torchlight Brewing
Tree Brewing
Twisted Hills Craft Cider
Vancouver Island Brewery
Wards Cider
Yellow Dog Brewing

On the Friday I was able to get into the festival early as I was part of the Media for the festival.  It is nice to get some photos before the place gets packed!

The Friday event ran from 4pm until 9pm and was a great mix of people.  The crowd that comes after work to drink is quite civilized.  Friday’s crowd seems to be more interested in getting to know the flavours and brands on hand at the festival.

Once again the fist day of the festival was a total blast.  The breweries involved were great and the people attending where all really excited to be there.  Like always I took the Friday easy as I was once again one of the Judges for the festival.

After our session of Judging on Saturday the judges all headed back into the festival for day two.  For the general public the festival ran from 12-6pm.  Like always day two for me is more about the food and the people than the beer as we have judged so many beers.  There were still lots of great beer that I sampled though especially some of the beers that we judged as winners.  With the second day being during the day the crowd seems to both be younger and less knowledgeable about craft beer.  Saturday is more rowdy and there are way more costumes.  Something that seems to be very popular at some beer festivals and even more at music festivals.

At 3pm all of the judges had to be up at the main stage that is located in the middle of the indoor portion of the festival.  This is where the awards where given out to the winning breweries and cideries.  Kim of DogLeg Marketing sent me these following photos of the winning breweries.  I could not take them as I was standing on the stage in behind the winners.

Here is the list of winning beers as chosen by the judging panel.

Best in Class, Judges’ Choice Awards:

Pilsner/Golden Lager – Bohemian Pilsner – Hearthstone Brewery, North Vancouver
Pale Ale – Persephone Pale Ale – Persephone Brewing Company, Gibsons
Wheat Ale – Smoked Hefeweizen – Steel & Oak Brewing Company, New Westminster Belgian Golden/Saison – Old Barn Saison – Fernie Brewing Company, Fernie
Amber/Dark Ale – A Wee Angry Scotch Ale – Russell Brewing, Surrey
IPA – Slingshot Session IPA – Fernie Brewing, Fernie
Dark IPA – Disruption Black IPA – Category 12 Brewing, Victoria
Dark Lager – Black Lager – Tree Brewing, Kelowna
Belgian Strong – Delirium Tremens – McClelland Imports
Stout/Porter – Dry Irish Stout – Ravens Brewing, Abbotsford
Blender – Smoke & Mirrors Imperial Smoked Ale – Coal Harbour Brewing, Vancouver
Sour – Sour Raspberry – Old Abbey Ales, Abbotsford
Ciders – Calville’s Winter – Twisted Hills Craft Cider, Cawston
Fruit Beer – Tropic Vice Tropical Fruit Ale – Dead Frog Brewing, Aldergrove

Best in Show, Judges’ Choice Award: 

Persephone Pale Ale – Persephone Brewing Company, Gibsons

Here are some more photos from Kim of DogLeg Marketing.

Full sized photos

Once again the Fest-Of-Ale was a massive success in 2016.  If you can only make it to one beer festival in the province next year this is a great contender!  I forgot to take photos this year of the pop up liquor store but it was once again had an amazing selection of great beers.  I was able to pick up some from Torchlight Brewing that is usually only available in a small area in the Nelson area.

New Brew Cruise – VBW – March 14th, 2015

This year I was lucky enough to make the trek over to Victoria for part of the Victoria Beer Week festivities that ran from March 7th-15th.  On March 14th I was able to join the New Brew Cruise that was run by West Coast Brewery Tours for Victoria Beer Week.

West-Coast-Brewery-Tours-Logo-2-300x300 VBW

The new brew cruise was not your typical brewery tour by West Coast Brewery Tours though as it traveled farther than normal to bring us to the three latest breweries in Greater Victoria. The three breweries that we checked out were Loghouse Brewpub (Under Construction) (now named Axe & Barrel Brewing Co), Category 12 Brewing and 4 Mile Brewing.  The event cost $60 and included samples of beer at all three locations and even food at 4 Mile Brewpub.  The brew cruise picked up at the Garrick’s Head Pub a local craft beer haven in Victoria.  I had never been to any of the three locations so I was very excited to get moving.

Loghouse Brewpub (Axe & Barrel Brewing Co)

Once on the road we headed to the under construction Loghouse Brewpub.  The brewery was originally scheduled to open up right at Victoria Beer Week but like every other brewery before them they have hit snags with licensing and construction and they are behind.  The pub itself has been here for many years  and originally had a liquor store attached.  When a new liquor store was built in the parking lot though they decided to use the old liquor store space as a brewery.

VBW Brew Cruise-023

To say it is pretty obvious why they are calling this the loghouse brewpub is to put it lightly.  When you walk into the brewery space you first meet what will be the growler station and I am pretty sure a small tasting room.  You then walk into a hallway where you will find yourself in the brewery.  The system they are using was built entirely on Vancouver Island.  Tanks are set up in the cold room that will directly feed the taps in the brewpub.  There is also a small grain room and mill room.

We then walked over to the pub side of the operation to get a look at what it is like.  This pub will be undergoing a transformation when the brewery opens.  They have been slowly reducing the number of beer on tap to get ready for their own beer.  They will not fully kick our Macro beer at this time but they are working at it.  I just personally hope they remove most of the Macro advertising that most standard neighborhood pubs have.

Because the brewery did not have any of their own beer on tap yet (None has been brewed on their system after all) they took us over to the new liquor store and brought us upstairs to a staff room to taste a selection of the Brew masters choices.  I had hoped he would pick styles that represented what he was looking to do but that was not the case.  His plan is to do mild ales and session beer with one exception being a West Coast IPA.

The Loghouse Brewpub
2323 Millstream Road,
Victoria, BC
V9B 3R4

Once finished with the tasting we piled back into the van and headed to our next location.

4 Mile Brewing

This building that 4 Mile Brewing is located in has a long and sorted history that goes back to 1858.

VBW Brew Cruise-063

The building has been many things including a place that sold booze legally or otherwise over its long history as well as a brothel!  The family that now owns it has owned it since the 1980’s and back then finally got things back on the legal tracks by getting a liquor license.  Seeing the brewing craze they decided to get in on the fun with a brewery on sites to compliment the pub.  In 2013 they ordered their  brew system and started brewing in 2014.

The Brewery uses a lesser used system in the open fermentation tanks which does lead to different flavour profiles if only ever so slightly.  Once done in this really cool open concept brewery with windows along the one full side of the building we headed into the pub for samples of their beer and some finger food.  Its a great little pub with some pool tables, growler fills, off sales and food.  We were able to sample their White Lady Wheat Ale, Brothel Brown Ale, Comfortably Numb English Strong and Powder Keg India Pale Ale.  My personal favourite beer they make (that I have had) is the English Strong.  We even had some snacks as this was an exceptionally longer tour than normal in hot wings, meatballs and kettle chips.

4 Mile Brewing
199 Island Highway
Victoria, B.C.

Once again once we finished up at 4 Mile Brewing we made out way to our final stop on this tour.

Category 12 Brewing

Category 12 Brewing is the newest brewery in the Victoria area and is causing waves! This is for good reason though as they make really good beer!

VBW Brew Cruise-094

Located like so many other breweries in a multi-tenant warehouse it is a little unassuming with only a sign to really give it away. When you step inside though you are greeted by a beautiful tasting room. The whole tasting room has a science feel to it. This all makes sense though when you realize the head brewer Michael Kuzyk has his doctorate in Microbiology. Brewing is a science in its own sense and a fun one if you have the brewing bug and a hard work ethic. Its obvious that this 4 person operation has big aspirations.

Moving out of the tasting room we strolled through the doors into the brewery proper.  The entire brew system was made by Specific Mechanical Systems  in Victoria and is a showpiece for them.  Specific Mechanical is able to bring their clients though to see the brewery and how it all goes together with benefits going back to Category 12 Brewing.  The brewhouse itself is a 15 hectoliter system and a great size to start with.  One thing that Category 12 Brewing has done really well is plan ahead.  Their space is currently cavernous with tons of space to expand their tiny little brewery both with more tanks and taller tanks.  Being Victoria Beer Week their was also a home brewing event going on at the brewery so their were also a few home brew systems running in the space with a bunch more people.  It was a busy day at this little brewery.

Once finished in the brewery we headed back to the tasting room for samples of three of their beer including Critical Point Pale Ale, Unsanctioned Saison (brewed with Trappist yeast) and their Disruption Black IPA.  I also paid a small sample fee to try their Transmutation Belgian Specialty Ale and it was epic!  Their beer has made one trip to Vancouver so far so take a look around for it locally.

Category 12 Brewing
2200 Keating Cross Road
Victoria BC

Once finished up here we headed back to the van and back to the Garrick’s Head Pub.  I am always excited to check out new breweries be them in operation of under construction.  This was the perfect event for me as an uber beer nerd.  Thanks so much to Victoria Beer Week and West Coast Brewery Tours for putting this awesome event on.  This was not your typical West Coast Brewery Tours tour and I look forward to making it back to Victoria to enjoy one of their standard tours and see what they are like.

Full sized photos from Victoria Beer Week.