Glacial Mammoth Extinction – Storm Brewing (Aged 1 year)


From the Mad Scientist of beer in British Columbia James of Storm Brewing comes their “Glacial Mammoth Extinction” a beer released on December 5th, 2015 after being aged for 2 years in Oak Barrels.  I aged my bottle for a year until late November 2016.  The beer pours a very deep brown without head.  The aroma consists of toffee, caramel, treacle, sweetness and alcohol.  The flavour is of treacle, toffee, caramel, syrup, port wine, dark fruit, cherries, berries, oak with some mild tartness to accentuate the alcohol burn in this beer.  The alcohol content comes in at 25% alcohol.  While this beer is very extreme in every way it is also very enjoyable by the ounce or two.  Any more than that would just be crazy as it is a freeze distilled spirit! I am so happy that I was able to pick some of this up last year and I am glad I have quite a bit left to sip slowly.

Commercial Description:  The Glacial Mammoth Extinction is the first beer of it’s kind, and the result of freezing a strong sour beer to -30C in two stages over a one month period.  The sweet alcoholic liquid was separated from the extinct ice glacier that was left in the tank, and then aged in French oak barrels for two years until it was ready.  The final product is a rich, complex, and viscous 100% malt beverage that resembles Port more than beer.  Residual sugar: 80 grams per litre Volume produced: 400 litres.

This was the beer dubbed the most expensive beer in Canada as they had special hand blown 1L growlers made that had a Mammoth Tusk pendent that went for $1000. Read about it here.

Here is my review of this beer when it first surfaced.

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When the beer was released on December 5th, 2015 I was there to pick up my beer as were many others.  I was able to view the $1000 bottle in person.  Here are my photos from that launch!

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Blue Monk Barley Wine 2015 – Brewsters Brewing Company


From Brewsters Brewing Company out of Calgary, Alberta comes their “Blue Monk Barley Wine” a bottle from the 2015 vintage.  Last time I had this beer it came in a much smaller bottle and I wonder why they made this change as half a bomber is an easier sitting with a huge barleywine.  The beer pours a deep copper colour with an off white head.  The aroma consists of dark frits, caramel, toffee, brown sugar and sweetness.  The flavour is of dark fruits, caramel, toffee, brown sugar, earth, resin, bitterness, maybe a hint of citrus hidden with alcohol bringing in the rear.  The alcohol content comes in at 9.5% with an IBU of 65.  There is no doubt this is a true barleywine and its pretty enjoyable.  I wish people would stop trying to pass off Triple IPA’s as Barleywines these days.

Commercial Description:  The monk represents discipline, respect and morality but that doesn’t mean he can’t indulge in a holy brew now and then. Blue Monk Barley Wine is an English style strong ale characterized by an intense, fruity flavour with notes of bread and toffee. Malt varietals include 2-Row, Carastan, Special B and Munich. Hop Varietals include Chinook, Magnum and Cascade.

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Moody Ales and Ridge Brewing – 1880 Export Stout


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Moody Ales from Port Moody, BC and Ridge Brewing Company from Maple Ridge, BC have collaborated to create their 1880 Export Stout as part of the Moody Ales Small Batch Series.

The eye almost slides off this beer it is a dark, murky brown that almost seems like an absence of colour, it is kind of fun to stare at it and try to really see through it.  The head is a creamy light tan with bubbles that look almost nitrogenated.  I normally don’t go on about how beers look but I really love staring at this one.

The nose is so rich, leading with a little bit of alcohol heat and coffee, almost like a Spanish Coffee for after dinner.  There is a touch of prune underneath.  A roasty malt aroma rolls up on the heels of the coffee.

The mouthfeel is luxuriously smooth, almost creamy and glides across the tongue.  The carbonation is very mild, just a whisper of a tingle just as you swallow.  The flavours are amazing, dark chocolate with a hint of coffee and a little alcohol warmth but not heavy and chewy, just smooth.

This is exactly the beer I want sitting in front of a fire on a cold night.

Triple IPA – Rebellion Brewing


From Regina Saskachewan’s Rebellion Brewing comes their “Triple IPA” a beer I was able to acquire in trade in a 1L growler.  The beer pours an amber colour with an off white head.  The aroma consists of citrus, sweetness and alcohol.  The flavour is of earth, pine, resin, bitterness, citrus, mild caramel and alcohol warmth.  The alcohol content comes in at a huge 11% alcohol with a theoretical IBU of 171.7 (calculated IBU from hops additions but actual IBU may be lower)!  There is no getting around this is a huge beer!  This will not appeal to the fair weather beer drinker but to the seasoned IPA drinker that likes to take a chance with high alcohol beer.  Luckily for me I just happen to be one of those people and really enjoy what this beer brings to the table!

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Belgian Quad – Old Abbey Ales


From Old Abbey Ales the new brewery on the block in Abbotsford comes their “Belgian Quad” a bottle conditioned beer.  The beer pours a deep brown with a ruby tinge to it and a tan head.  The aroma consists of dark fruits, cherries, bananas and sweet malts.  The flavour is of earth, alcohol, dark fruits, cherries, molassus, brown sugar and yeast.  This beer has some great body to it!  The alcohol content comes in at 10.1% with an IBU of 27.  This is a great Belgian Quad and I recommend anyone that has a chance to try it to do it!

Commercial Description:  Old Abbey Ales Belgian Quad is our biggest, most flavourful beer. At 10.1% ABV, this Belgian style Quadruple represents a deep garnet to dark brown hue of bold strength and character. Exhibit great depths of maltiness, the smooth mouth-feel and full body deliver multiple layers of malt complexity evocative of rich, dark fruit, molasses, brown sugar and more. This beer also exhibits spicy yeast notes while the hops keep the mall sweetness from becoming cloying, but they remain in the background.

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