Imperial Stout Bourbon Barrel Aged 2017 – Steamworks Brewing


From Steamworks Brewing in Burnaby BC comes their latest release the “Imperial Stout Bourbon Barrel Aged”  part of their 2017 Barrel Aged series.  The beer pours an opaque black with a brown head.  The aroma consists of bourbon, chocolate, treacle, anise, oak, vanilla, roasted malts and alcohol.  The flavour is of bourbon, milk chocolate, anise, treacle, toffee, roasted malts, burnt coffee, ash, oak, vanilla, mild bitterness and alcohol.  The alcohol content comes in at 9.5%.  Julia knocked it out of the park once again with this release!  This is exactly what I want out of an Imperial Stout.

Commercial Description:  Aged for months in Kentucky Bourbon barrels., This Imperial Stout pours near black with a thick tan head.  It’s a powerful beer perfect for immediate enjoyment or further maturing.

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Imperial Stout Aged in Bourbon Barrels 2017- Twin Sails Brewing


From Twin Sails Brewing in Port Moody comes their “Imperial Stout Aged in Bourbon Barrels” a beer aged for one year in Bourbon Barrels for their second anniversary.  This was bottle 309 of 468.  The beer poured an opaque black with a brown head.  The aroma consists of vanilla, bourbon, roasted malts, toffee, brown sugar, chocolate, anise with a sweet finish.  The flavour was of vanilla, bourbon, oak, anise, chocolate, toffee, espresso, roasted malts, brown sugar, coconut and very little bitterness.  The alcohol content is a cool 11.6% that is partially masked by the flavour of this beer.

Commercial Description:  Aged in select bourbon barrels since September 2016, this dense, inky imperial stout has big aromas of fudge, vanilla and espresso.  The palate brings an intense mix of chocolate, char, and coconut and a thick luscious mouth feel that leads into a warming, rich finish.  An intentionally low carbonation brings an exceptional spirit-like character to the beer.

Spicy Nuggs Imperial Rye Stout – Bomber Brewing (Sawdust City Brewing Co)


From Bomber Brewing in Vancouver in collaboration with Sawdust City Brewing Co out of Gravenhurst Ontario comes their “Spicy Nuggs Imperial Rye Stout”.  The beer pours an opaque black with a brown head.  The aroma consists of roasted malts, smoke, ash, earth, rye, chocolate, anise and a hint of hops.  The flavour is of roasted malts, smoke, ash, earth, chocolate, anise, big rye spice, chipotle pepper and hops bitterness.  The alcohol content comes in at 9% with an IBU of 70.  While I usually don’t really enjoy spiced beer I saw some real potential in this one and all of that potential and more was realized and more!  This beer is an awesome mixture of flavour.

Commercial Description:  Forged in the fiery furnaces of a new-found friendship, Spicy Nuggs Imperial Rye Stout is a festival of flavours and one F’n good collaboration.  Ridiculous measures of roasted and rye malts lay the base, while spicy nugget hop hash and smoky chipotle pepper bring the heat to this massive inter-provincial ale.

 

Fortunello Farmhouse Ale – Four Winds Brewing


From Four Winds Brewing in Delta comes their “Fortunello Farmhouse Ale” a beer aged in a Foeder for 6 months.  The beer pours a orange brown colour with a beige head.  The aroma consists of orange peel, anise, herbal, sweetness wood and a floral finish.  the flavour is of orange peel, kumquats, herbal, anise, candi sugar, generic fruit, wood, spices, mild bitterness, mild brett and some malts.  The alcohol content comes in at 8.3% with an IBU of 15.  This beer is one of the more unusual releases from Four Winds Brewing and may be challenging to some but is quite enjoyable.

Commercial Description:  This herbaceous farmhouse ale was brewed with dark Belgian candi sugar and bay laurel, then aged over kumquats and bitter orange peel in an oak foeder for six months. Delicate aromas of citrus and annise precede notes of dark pit fruit, settling into a mild Brett funk.

Full Patch Pumpkin Ale – Longwood Brewery


From Nanaimo’s Longwood Brewery comes their “Full Patch Pumpkin Ale”.  The beer pours a brown colour with a tan head.  The aroma consists of pumpkin, spices, toffee, anise and some sweetness.  The flavour is of pumpkin, spices, toffee, anise, dark fruits, roasted malts, mild smoke, sweetness and some alcohol.  The alcohol content comes in at 9% with an IBU of 30.  I have been a bit burnt out with pumpkin beers over the last few years but this one is a nice take on the style and I am quite happy I gave it a try.

Commercial Description:  This seasonal, Belgian Style Saison is not for the faint of heart. Born in a pumpkin patch and raised in the brewery, this 9% bad boy is not your grandma’s pumpkin pie. Eight slaughtered pumpkins and a whole lotta spice were boiled in a cauldron of barley, hops and anything else we could find lying around. Fly orange with full patch.