From Coronado, California’s Coronado Brewing Company comes their “Stupid Stout 2015″. The Imperial Stout pours an opaque black with a brown head. The aroma consists of roasted malts, toffee, ash and chocolate. The flavour is of roasted malts, ash, chocolate, toffee, molasses, anise, earth and mild bitterness. Even with the alcohol coming in at 9% you do not taste it. I really liked this one but then an Imperial stout without and alcohol burn is amazing in my books.
From Cigar City Brewing in Tampa Bay Florida comes their “Marshal Zhukov’s Imperial Stout” 2017 Vingate. The beer pours a jet black colour with a brown head. The aroma consists of roasted malts, molasses, caramel, toffee, brown sugar, chocolate and some alcohol. The flavour is of roasted malts, burnt coffee, ash, molasses, caramel, toffee, dark chocolate, anise, dark fruit, maybe some umami, alcohol and a bitterness in the finish. The alcohol content comes in at 11.2% with an IBU of 70. This is a seriously big beer and right up my alley. I wish I could have brought more of this beer back or visited the brewery while in Florida but there is only so much room in your luggage and we had to leave Florida in a hurry to avoid Hurricane Irma.
Commercial Description: This Russian Imperial Stout is dedicated to Georgy Zhukov, arguably one of the finest generals of World War II. Opaque black in color, with notes of espresso, chocolate, dark toffee and hints of blackstrap molasses. The English hop varietals provide a subtle herbal dryness, and the beer finishes with a hearty slap of roasty espresso. Pair Marshal Zhukov’s with mushroom solyanka, dark chocolate, cherries and ground wars in Russia.
From San Diego California’s AleSmith Brewing comes their “Speedway Stout”. The beer pours an opaque black colour with a brown head. The aroma consists of chocolate, molasses, toffee, coffee and ash. The flavour is of chocolate, toffee, molasses, ash, roasted coffee, burnt malts, brown sugar, earth, dark fruit and bitterness. The alcohol content comes in at 12% with an IBU of 70. Well my first experience with AleSmith Brewing went really well. This beer is really tasty and I look forward to trying more beer from them. Its a good thing they are available in British Columbia now!
Commercial Description: Speedway Stout’s ominous, pitch-black appearance has become a hallmark of this modern-day classic. Chocolate and roasted malts dominate the flavor, supported by notes of dark fruit, toffee, and caramel. A healthy dose of locally-roasted coffee from Ryan Bros. Coffee, Inc. added to each batch brings out the beer’s dark chocolate flavors and enhances its drinkability. Despite its intensity, Speedway Stout’s fine carbonation and creamy mouthfeel make it very smooth and surprisingly easy to drink. This beer ages very well and will continue to mature for many years to come.
Food Pairing as per brewery: This beer’s great balance makes it a very food-friendly Imperial Stout. Pair its roasty flavors and robust mouthfeel with rich beef dishes and char-grilled foods. Both chocolate and vanilla desserts also pair well, as do salty blue cheeses like Stilton or hard nutty cheeses like aged Gouda and cloth-bound cheddars.
From Two Wolves Brewing a new contract brewery out of Factory Brewing in Vancouver comes their “Great Plains Brown Ale”. The beer pours a brown colour with a light brown head. The aroma consists of nuttiness, caramel and some sweetness. The flavour is of caramel, nuts, hint of chocolate, mild ash, earth, mild resin and some bitterness. The alcohol content comes in at 5.5% with an IBU of 18. This is a pretty darn good brown ale and a good release from the new brewery.
Commercial Description: Our dark brew, Two Wolves Great Plains Brown Ale is a well-balanced beer with a deep copper colour and aromas of roasted malt, cocoa and caramel. This highly engaging beer is medium bodied and bright with a high carbonation and pairs well with most foods.
Food pairing as per brewery: This all-season beer is refreshing enough to pair with light foods, and bold enough to stand with rich, heavy meals – excellent with pork and beef, root and winter vegetables, stews and barbecues alike.
From Panhead Custom Ales in Wellington, New Zealand comes their “Blacktop Oat Stout”. The beer pours an opaque black with a brown head. The aroma consists of roasted malts, anise, chocolate, ash and sweetness. The flavour is of anise, roasted malts, smoke, ash, earth, mild chocolate, bitterness and some burnt coffee. The alcohol content comes in at 5.5%. If you enjoy a beer that is high and the roast you will really like this one. I know that I did.
Commercial Description: As self-confessed bogans we have a natural attraction to black, preferably matte, so Blacktop Oatmeal is close to our hearts. The key to creating a silky death metal monster like this is the caramelised Golden Naked Oats we’ve built it around. Sophisticates will detect the chocolate and coffee notes of creamy tiramisu. The rest of us will note that it matches our jeans.