From Backroads Brewing Co the newest brewery in Nelson BC comes their “ESB”. This Extra Special Bitter pours a cloudy brown colour with a tan head. The aroma consists of toffee, brown sugar and a hint of fruit. The flavour is of mild roasted malts, toffee, brown sugar, semi sweet with some mild bitterness. The alcohol content comes in at 4.7% with an IBU of 30. While it is not quite like any other ESB I really enjoyed it and I hope that I can get more of their beer sooner than the next time I end up in Nelson.
From Ridge Brewing Company in Maple Ridge comes their “Core Sample Northwest IPA”. The beer pours a copper colour with a beige head. The aroma consists of tropical fruit, citrus, dankness and floral hops. The flavour is of tropical fruit, lemon, melon, some resin, dankness and medium bitterness that lingers. The alcohol content comes in at 6.6% with an IBU of 62. I have to say this is a really refreshing NW IPA and I look forward to finishing my growler.
From Four Winds Brewing in Delta comes their “Norwegian Wood Dry Hopped Farmhouse Ale”. The beer pours a cloudy orange colour with a white head and a ton of bubbles. The aroma consists of oranges, orange peel, oak, pepper, spices and pineapple. The flavour is of lots of oak, tannins, resin, pepper, citrus rind, mild citrus, pineapple, mango and some bitterness. The alcohol content comes in at 6.2% with an IBU of 35. This was a really tasty beer and well worth being a 4th Anniversary release. Keep up the great work Four Winds Brewing.
Commercial Description: 4th Anniversary Ale. Norwegian Wood was fermented warm with Kveik (traditional Norwegian farmhouse yeast) in French oak barrels and bottle conditioned with Brettanomyces claussenii. They say that this ale sings brightly with notes of pineapple and citrus, balanced by a pleasing mineral dryness. It was hopped exclusively with Enigma and rounded out by naked golden oats.
From Penticton BC’s Tin Whistle Brewing comes their “Summertime Coconut Hopfenweisse”. The beer pours a cloudy orange with a white head. The aroma consists of coconut, wheat, tropical fruit, citrus, banana and some sweetness. The flavour is of tropical fruit, citrus, coconut, banana, wheat, bitterness, rind and pith. The alcohol content comes in at 5.5% with an IBU of 20. This summer release reminds me of a cocktail almost and I feel that it will be really good for the hot summer months in the Okanagan or anywhere in BC.
Commercial Description: This delight has a foundation of the classic Weizen in all its wheat glory but is partnered with tropical, bright, hoppy flavours – courtesy of Citra and Mozaic hops. Coconut and banana flavours are the finishing touch.
From Beau’s All Natural Brewing in Vankleek Hill Ontario comes their “Full Time IPA”. The beer pours an orange colour with a white head and floaties. The aroma consists of citrus, grapefruit, pine, mild malts and floral hops. The flavour is of herbal hops, citrus, grapefruit, tropical fruit, pith, pine, caramel and medium bitterness. The alcohol content comes in at 6.7% with an IBU of 60. Beau’s All Natural Brewing knows how to make a tasty beer and this one is no different.
Commercial Description: Full Time I.P.A. pours hazy deep gold with a dense white foam. Aromas of citrus, tropical fruit and pine abound. The flavour mirrors the aroma impressions with pronounced juicy fruit. A balanced bitterness underpins the flavour. This medium bodied ale finishes dry with lingering hop and fruit notes.
Food pairing as per brewery: Chipotle & mango salsa with spiced tortilla chips, BBQ beef burgers with caramelized onions and sharp cheddar, ginger-cookie-&-cream-cheese ice cream sandwich.