From Richmond BC’s Big River Brewing Company located inside the Zone Bowling Centre comes their “Sunni Dee” originally planned as a variant of Acid Trip Soured Wheat Ale but renamed. The beer pours a cloudy orange/yellow colour with a white head. The aroma consists of oranges, orange peel, coriander and wheat. The flavour is of orange, tangerine, coriander, citrus, citrus rind, tartness, wheat and a nice sweet finish. The alcohol content comes in at 3.4% with an IBU of 3. Much like the Acid Trip this beer is amazingly sessionable while still having small notes of sour that will make sour beer fans happy.
From Richmond BC’s Big River Brewing Company located inside the Zone Bowling Centre comes their “Red Bretty IPA”. This IPA is brewed pure Brettanomyces bruxellensis Trois yeast or as its now classified Saccharomyces “bruxellensis” Trois. The beer pours a deep copper orange colour with an off white head. The aroma consists of mango, tropical fruit, some sweetness, earth and floral notes. The flavour is of pineapple and other tropical fruits, citrus, earth, resin, pine, hops bitterness and a minor funk from the yeast. The alcohol content comes in at 6.8% with an IBU of 65. This is a complex and very interesting IPA and I will have to get into a few more glasses of this beer in the not to distant future. I am a massive fan of Brett yeasts and what they do to beer and this beer is no different!
Commercial Description: Brewed with a unique, crystal malted rye, for colour and body, hopped up like a big west coast IPA, and fermented with a wonderfully fruity/earthy pure Brett B Trois yeast A beer that defies categories, it’s big and complex yet easy to drink. If this beer was a woman she’d be a full figured gal for sure!
Growler art by Brewmaster Bill
From Richmond BC’s Big River Brewing Company located inside the Zone Bowling Centre comes their “Acid Trip Soured Wheat Ale”. Relatively recently there was a shakeup at the Brewpub and there was a new brew master that took over. His name is Bill and he is changing this up with the beer lineup. The Acid Trip pours a cloudy orange, straw colour with a white head. The aroma consists of mild tartness, wheat, yeast and some spices. The flavour is of mild lactic acid sourness, wheat, yeast, citrusy lemon and pineapple. The alcohol content comes in at 3.4% with an IBU of 3. I am quite pleased with this beer as I am a massive sour beer fan and I also love a good sessionable ale. You couldn’t go wrong grabbing a pint of this or a growler fill either!
Commercial Description: Fermented with lactic acid producing bacteria to be assertively sour, yet refreshingly light. With hints of lemon and pienapple, this beer is fabulous with food and does not compete with your palette.