Mad Bruin (Sour Brown Ale) Cellared 4 years – Driftwood Brewing


From Driftwood Brewing out of Victoria BC comes their “Mad Bruin Sour Brown Ale” the second release in their Birds of Pray series.  I have cellared this bottle for just over 4 years.  This beer was aged in oak barrels for 16 months.  This beer pours a deep redish brown colour with a tan head.  The aroma consists of dark fruits, cherry, oak yeast and sweetness.  The flavour is of cherries, dark fruits, huge oak notes, tartness, vinegar notes, earth and some alcohol.  The tartness seems to have really picked up over the 4 years this beer has been in my cellar.  While I liked this beer when it was first released back in 2012 it has aged very well and has upped its game.  I am sad this is the last bottle I had of this beer.

Commercial description:  This Belgian style, Oud Bruin (Old Brown), was aged in oak barrels for 16 months and then blended with a  young ale for a unique profile of delicate malt, acidity and oak ageing. Mad Bruin will continue to develop more complexity with cellaring.

Original review.

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