Speedway Stout – AleSmith Brewing


From San Diego California’s AleSmith Brewing comes their “Speedway Stout”.  The beer pours an opaque black colour with a brown head.  The aroma consists of chocolate, molasses, toffee, coffee and ash.  The flavour is of chocolate, toffee, molasses, ash, roasted coffee, burnt malts, brown sugar, earth, dark fruit and bitterness.  The alcohol content comes in at 12% with an IBU of 70.  Well my first experience with AleSmith Brewing went really well.  This beer is really tasty and I look forward to trying more beer from them.  Its a good thing they are available in British Columbia now!

Commercial Description:  Speedway Stout’s ominous, pitch-black appearance has become a hallmark of this modern-day classic. Chocolate and roasted malts dominate the flavor, supported by notes of dark fruit, toffee, and caramel. A healthy dose of locally-roasted coffee from Ryan Bros. Coffee, Inc. added to each batch brings out the beer’s dark chocolate flavors and enhances its drinkability. Despite its intensity, Speedway Stout’s fine carbonation and creamy mouthfeel make it very smooth and surprisingly easy to drink. This beer ages very well and will continue to mature for many years to come.

Food Pairing as per brewery:  This beer’s great balance makes it a very food-friendly Imperial Stout. Pair its roasty flavors and robust mouthfeel with rich beef dishes and char-grilled foods. Both chocolate and vanilla desserts also pair well, as do salty blue cheeses like Stilton or hard nutty cheeses like aged Gouda and cloth-bound cheddars.

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BC Bitter – Granville Island Brewing


From Granville Island Brewing out of Vancouver comes their new “BC Bitter”.  This English Bitter pours a cloudy copper colour with an off white head.  The aroma consists of caramel, sweet malts, mild grapefruit, mild pine and floral hops.  The flavour is of caramel, mild earth, citrus, bitterness and herbal hops.  The alcohol content comes in at 5.5% with an IBU of 32.  This new beer using all BC grown ingredients is an enjoyably brew.  Granville Island Brewing is owned by Molson Coors.

Commercial Description:  Local ingredients add BC flavour to this traditional English bitter. Nugget and Chinook hops from Lillooet balance brilliantly with Pilsner malt from Armstrong for a slightly hoppy, bready summer beer. Pair with fish & chips.

Off Trail Pale Ale – Old Yale Brewing


From Chilliwack’s Old Yale Brewing comes their “Off Trail Pale Ale.  The beer pours a copper colour with a tan head.  The aroma consists of caramel, grain, citrus with floral and herbal hops.  The flavour is of grain, caramel, citrus, mild earth, spicy and herbal hops and some bitterness.  The alcohol content comes in at 5% with an IBU of 35.  This is a well executed standard pale ale and should do the trick for a good 6 pack in the fridge beer.

Commercial Description:  A generous heaping 
of whole leaf cascade 
hops are carefully
 balanced with malted 
barley and combined to deliver our refreshing
 Off Trail Pale Ale. We 
suggest pairing with
a juicy burger or your favorite pizza.

Food pairings as per brewery:  Coconut curry w/ rice & chicken, Mushroom meatloaf, Grilled tiger prawns, Arugula salad, Samosas, Strong cheeses

Great Plains Brown Ale – Two Wolves Brewing


From Two Wolves Brewing a new contract brewery out of Factory Brewing in Vancouver comes their “Great Plains Brown Ale”.  The beer pours a brown colour with a light brown head.  The aroma consists of nuttiness, caramel and some sweetness.  The flavour is of caramel, nuts, hint of chocolate, mild ash, earth, mild resin and some bitterness.  The alcohol content comes in at 5.5% with an IBU of 18.  This is a pretty darn good brown ale and a good release from the new brewery.

Commercial Description:  Our dark brew, Two Wolves Great Plains Brown Ale is a well-balanced beer with a deep copper colour and aromas of roasted malt, cocoa and caramel. This highly engaging beer is medium bodied and bright with a high carbonation and pairs well with most foods.

Food pairing as per brewery:  This all-season beer is refreshing enough to pair with light foods, and bold enough to stand with rich, heavy meals – excellent with pork and beef, root and winter vegetables, stews and barbecues alike.

Mating Saison – Dogwood Brewing (Callister Brewing)


From Dogwood Brewing in collaboration with Callister Brewing comes their “Mating Saison”.  The beer pours a cloudy orange colour with a white head.  The aroma consists of rye spice, rye, grainy malts, fruity, yeast and floral hops.  The flavour is of rye, rye spice, grain, resin, grapefruit rind, earth, yeast, herbal and some bitterness.  This is a fairly dry beer.  The alcohol content comes in at 4.6% with an IBU of 20.  I am always a fan of a good collaboration beer and this one is no different.  If you like a good saison you should take a look for this one.

Commercial Description:  The perfect marriage between two breweries saw the birth of this refreshing Rye Saison. Brewed with organic Azacca hops, all organic malt and lots of tender love… this subtly spicy saison ends with a tropical fruit finish that’s patio perfect and sure to please. ’Tis the season stags and stagettes, so go get your rut on.