Flight of the Angry Beast – Clown Shoes Beer


From Ipswich Massachusetts Clown Shoes Beer (contract brewed currently by Mercury Brewing Company) comes their limited release the “Fight of the Angry Beast”. The beer is a blend of 1/3 Undead Party Crasher aged in bourbon barrels, 1/3 Blaecorn Unidgragon aged in scotch barrels and 1/3 Billionaire aged in scotch barrels. The beer pours an opaque black with a lighter brown head. The aroma consists of Bourbon, roasted malts, chocolate and maybe anise. The flavour is of chocolate, vanilla, roasted malts, Bourbon, toffee, dark fruits, earth and bitterness. There is an alcohol burn for sure as would be expected. This beer starts with a definite Imperial Stout base but as it warms up it takes more and more like a barley wine. The alcohol content comes in at 10.75%. This is one of the most interesting beers I have ever had. I would but tons of this beer if I could afford to but sadly it is fairly expensive. This is a serious hit! 

Commercial Description:  Available October 2015.  For the fourth installment in our “Beast” series, Sir Walter Scott has finally tamed the creature, who was about to attack a group of innocent unicorns. To celebrate, we blended 1/3 Undead Party Crasher aged in bourbon barrels, 1/3 Blaecorn Unidgragon aged in scotch barrels and 1/3 Billionaire aged in scotch barrels. Hooray!

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Barrel Aged Scotch Ale (673 of 750) – Mission Springs Brewing


Mission Springs Brewing out of Mission BC have been quietly building up a brand new series of beers.  This series of beer is called the Stave Lake – Lost Barrel Series and the first beer in the series is a “Barrel Aged Scotch Ale”.  A portion of this beer was aged for 10 months in French Oak Barrels while another portion was aged in a freshly drained Okanagan Cabernet Sauvignon barrel for 2 weeks.  Large portions of both barrels were then blended with fresh stainless steel fermented scotch ale to create this beer.  Only 750 bombers were made and are hand numbered with this bottle being number 673.  The beer pours a deep brown colour with hints of ruby red under light and an off white head.  The aroma consist of roasted malts, peat, fruit, oak and a hint of Cabernet Sauvignon.  The flavour is of roasted malts, earth, caramel, toffee, dark fruits, Cabernet Sauvignon, maybe some cherries, oak and a sweet finish.  This is a very complex beer!  The alcohol content comes in at 8% alcohol.  I will probably have to try and hunt some more of this beer down as it is fantastic and only having one bottle to cellar would be awful!

Commercial Description from Head Brewer Kevin Winter:  We took a French Oak barrel and put Scotch Ale to sleep for 10 months. The Ale took on a complex oaky and soft silk-like spirit form. The second barrel had been drained of the previous tenant, Cabernet Sauvignon, the day before in the Okanagan and sent to us the following morning where we inoculated it immediately with our Scotch Ale for a short 2 week nap. It awoke with a massive red wine hangover and a gorgeous bouquet. We took the very best amounts of the two alongside fresh stainless steel fermented Scotch Ale to round it all together, and the result is what’s here in the bottle. A unique expression of barrel aging Ale in French Oak Red Wine Barrels.

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2012 Whiteout Port Barrel Aged Barleywine – Burnside Brewing


From Portland Oregon’s Burnside Brewing comes their “2012 Whiteout Port Barrel Aged Barleywine” a blended barleywine with a portion of 2012 whiteout aged in port barrels then blended with some young 2013 whiteout.  The beer pours a reddish brown with an off white head.  The aroma consists of port, dark fruits, semi sweet cherries, mild tartness and some malts.  The flavour is of port, dark fruits, cherries, mild tartness, big malts, hops bitterness and some mild warming.  The beer comes in at 10% alcohol with an IBU of 55.  This barleywine is amazingly different and I would love to have a few more bottles to age!  This release was limited to 2136 total bottles.

Commercial Description:  With Golden Promise, Crystal and Honey malts, flaked oats Centennial and Meridian hops. The 2012 Whiteout was aged for a year in Port barrels that were used to age Big Bottom Whiskey, and then blended with a portion of young 2013 Whiteout.

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Oude Geuze – Brouwerij 3 Fonteinen


From Belgium’s Brouwerij 3 Fonteinen comes their “Oude Geuze” a blended lambic beer aged in oak barrels.  This beer is created by blending 1, 2 and 3 year old lambics and then aging it for a year in oak barrels.  This lambic pours an orange colour with a white head.  The aroma is tart, sour and fruity.  The flavour is composed of tart, sour, sweet and fruity components.  All things that are expected from a beer using Belgian yeasts.  The alcohol content of this brew is 6%.  This is a first class lambic.  This beer has a rating of 100/100 on www.ratebeer.com.

COMMERCIAL DESCRIPTION:  Blend of 1, 2, and 3 year old lambics.
A true Geuze – a blend of 1, 2, and 3 year-old lambic, unfiltered and unpasteurized, and aged in the bottle for at least a year after blending. Refermentation in the bottle gives this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks.

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