From Trading Post Brewing in Langley comes their “Three Bears Breakfast Stout”. The beer pours an opaque black with a brown head. The aroma consists of ash, roasted malts, burnt coffee, chocolate, and oatmeal. The flavour is of oatmeal, ash, roasted malts, earth, chocolate, burnt coffee and bitterness. The alcohol content comes in at 6.7% with an IBU of 40. This is definitely breakfast in a bottle. I would recommend maybe keeping the breakfast beer to camping in the summer though.
Commercial Description: On a canoe trip down the Fraser, HBC chief factor Gavin Hamilton decided to go to shore to shoot some ducks. Armed with a double barreled fowling piece, he came face to face with three bears. He took the first two out with a single shot and reloaded just in time to take out the third which knocked him to the ground as it fell. Brewed with dark roasted malt, Centennial hops and Republica Roasters coffee, this jet black oatmeal stout features notes of chocolate and espresso. Big, bold and surprisingly smooth, this “eye-opener” has a creamy tan head and is the great for breakfast or any time of day.
From Cannery Brewing out of Penticton BC comes the “Kindling Breakfast Stout”. Thanks to Chelsea of Brewtiful BC for trading me this bottle. The beer pours an opaque black colour with a brown head. The aroma consists of roasted malts, burnt coffee, chocolate, creamy notes and some ash. The flavour is of roasted coffee, burnt malts, ash, chocolate, caramel, toffee, earth and bitterness. The alcohol content comes in at 8% with an IBU of 60. I think I would personally recommend this beer for brunch not breakfast but other than that this stuff is very solid! This one will be on my shopping list for sure.
Commercial Description: Kindling is a Breakfast Stout and this is the latest beer in our Artisan Creations line. Small beginnings. An even smaller spark. Growing…. glowing, to light the soul, to warm the heart, to strengthen the hand. From small things, great things come. Kindling is brewed with Red Beard Coffee, bittersweet chocolate and oats. It is available in 650ml bottles and on tap at select restaurants, in our taproom and for Growler fills. Design and illustration by Skyler Luke Punnett.
From Founders Brewing in Grand Rapids Michigan comes their “Breakfast Stout” a double chocolate coffee oatmeal stout. The beer pours an opaque black with a brown head. The aroma consists of roasted malts, chocolate, oatmeal and earth. The flavour is of chocolate, earth, burnt coffee, roasted malts, oatmeal and bitterness. The alcohol content comes in at 8.3% with and IBU of 60. This is an amazing beer and I hope to get more bottles of it in the future!
Commercial Description: The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and two types of coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.