Kizuna Pineapple Sour – Fuggles & Warlock Craftworks (Britannia Brewing Company)


From Fuggles & Warlock Craftworks in collaboration with Britannia Brewing Company both from Richmond comes their “Kizuna Pineapple Sour”.  The beer pours a cloudy yellow colour with a white head.  The aroma consists of pineapple, fruity sweetness and tartness.  The flavour is of pineapple, tartness, hint of wheat and some sweetness in the finish.  This is like an adult juice with a hint of sourness.  The alcohol content comes in at 6.5% with an IBU of 7.  This is probably my favourite of their sour series so far!

Commercial Description:  A delicately tart wheat kettle sour brewed with fresh pineapples.

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Riptide Rye IPA – Britannia Brewing Company


From Britannia Brewing Company in the Richmond with a tasting room in Steveston Village comes their “Riptide Rye IPA”.  The beer pours a golden colour with a white head.  The aroma consists of floral hops, tropical fruit, orange and rye spice.  The flavour is of mild resin, herbal hops, tropical fruit, good citrus hit with some melon and mild bitterness.  The alcohol content comes in at 6% with an IBU of 58.  While I would not go as far as to call this a North East IPA it is a good Rye IPA.

Commercial Description:  Brewed in the North East style with British yeast, Amarillo hops and flaked rye.  Apricots and nectarine meet citrus/mandarin orange with undertones of melon, creating juicy flavours with soft spicy tones of Rye.  Follow the tide and enjoy the flavour and aromas of this fresh IPA.

Ashore Rye Porter – Britannia Brewing Company


From Britannia Brewing Company in the Richmond with a tasting room in Steveston Village comes their “Ashore Rye Porter”.  The beer pours a deep brown colour with a light brown head.  The aroma consists of roasted malts, caramel, chocolate and rye.  The flavour is of roasted malts, chocolate, mild coffee, nuts, earth, mild ash, caramel, rye and some mild bitterness.  The alcohol content comes in at 5.1% with an IBU of 32.  I really enjoyed this Porter and I look forward to picking it up again.

Commercial Description:  A twist on the traditional brown style porter, a portion of malted Rye is added which gives a spicy finish, chocolate flavors with hints of nuts and lightly roasted coffee make this a sessionable dark ale.  We use only the finest British and local ingredients.

Britannia Brewmasters Table (Britannia Brewing) – December 6th, 2017


On December 6th, 2017 I was able to attend the Britannia Brewmasters Table a brewmasters dinner held at Britannia Steveston.  Britannia Steveston is the restaurant portion of Britannia Brewing Company with the brewery residing in a different part of South Richmond.

On the way in we were given a welcome beer of their Adrift Hop Blonde a beer that comes in at 4.7% with an IBU of 25.  The beer had a surprising amount of flavour for a blonde and I was pretty darn impressed with it as it is not a style I usually go for.  Once everyone had arrived the dinner began.

Course 1
Seared wild harvest scallops
truffled cauliflower & fennel salami
Paired with: Blueberry Garden Ale 4.6% 2 IBU

The beer had a nice blueberry and herbal flavour with a semi sweet finish.  The scallop had some sweetness and the salami had a nice mild spice to it.  The truffled cauliflower was a nice finish.  Both were tasty but this was my least favorite of the pairings.

Course 2
Seafood bisque with yellowfin tuna tartar
Ginger Citrus
Paired with: Sirens chai saison 5.7% 22 IBU

The beer tasted of chai, citrus, saison funk with a semi sweet finish.  The tuna was light and buttery with the soup portion being full of mushroom flavour.  As weird as it may sound this was an awesome pairing

Course 3
Freerun rossdown turkey renderloin
white bean, edamama & preserved cranverries
Paired with 1: Riptide IPA 6.2% 58 IBU
Paired with 2: Belgian IPA 7.2% 60 IBU

The Riptide IPA had some juicy hops that bring in some tropical fruit and citrus with some low bitterness and herbal hops.  The Belgian IPA tastes of Belgian yeast, bubblegum, sweetness and low bitterness.  The turkey was fantastic with some nice earthy veggies on the side.  The Riptide IPA seemed to pair up quite well with this dish.

Course 4
Dark belgian chocolate covered chous a la creme
chai saison cream
Paird with 1: Forty fathoms imperial spiced porter 7.7% 30 IBU
Paired with 2: Baileys chocolate porter (Cask) 5.5% 28 IBU

The Forty fathoms imperial spiced porter had a good roasted malt flavour with chocolate, earth and rum.  The Baileys chocolate porter tasted of chocolate, baileys with sweetness in the finish.  The cask was really tasty.  The chocolate pastry was really enjoyable and both beers paired really well together.

This was one really tasty dinner and I will have to try and make it out for another one in the future.  From my understanding they hold these dinners on the first Wednesday of every Month.  I reccomend checking one out soon.

Britannia Steveston
info@bbco.ca
#250-12240 Second Ave
Richmond, B.C.
Canada
V7E3L8
604 270 9252

Forty Fathoms Imperial Spiced Porter – Britannia Brewing Company


From Britannia Brewing Company in the Richmond with a tasting room in Steveston Village comes their “Forty Fathoms Imperial Spiced Porter”.  The beer pours a deep brown colour with a brown head.  The aroma consists of cinnamon, ginger, vanilla, toffee and spiced rum and a sweet finish.  The flavour is of cinnamon, ginger, vanilla, toffee, chocolate, roasted malts, coffee, earth, spiced rum, bitterness and some mild alcohol.  The alcohol content comes in at 7.7% with an IBU of 30.  This is a really interesting brew with the ginger and spiced rum flavours really dominating the flavour.

Commercial Description:  This limited release is a blend of dark specialty grains complimented by spices of ginger, vanilla, cardamon and cinnamon.  Dark and cold is forty fathoms deep, let the alcohol keep you warm with rich tones of chocolate, toffee, dried fruit and hints of spiced rum.