Belgian Golden Strong – Moody Ales


From Moody Ales out of Port Moody comes their “Belgian Golden Strong”.  The beer pours a orange colour with a white head.  The aroma consists of bubblegum, banana, fruity notes and a sweetness in the finish.  The flavour is of bubblegum, banana, caramel, candi sugar, mild bitterness, spices and Belgian yeast. The alcohol content comes in at 8.5% with an IBU of 28.  This is a tasty Belgian style beer and a worthy addition to the Moody Ales small batch series.

Commercial Description:  The light body and soft, sweet malt character blend with the fruity aromas for a delicious and dangerous easy drinking beer.  Highly attenuated Belgian ale with fruity esters and low spicy alcohol and hop notes.

 

Advertisements

120 Min IPA – Dogfish Head Brewery


From Milton, Delaware’s Dogfish Head Brewery comes their “120 Min IPA”.  The beer pours a very deep cloudy orange with an off white head.  The aroma consists of alcohol, dark fruit, caramel and sweetness.  The flavour is of candi sugar, caramel, toffee, dark fruits, sweetness, bitterness and alcohol.  The alcohol content comes in at around 18% with an IBU of 120.  I am a big fan of Barley Wine and this beer is way more of one than it is an IPA.

Commercial Description:  Clocking in at 15-20% ABV, 120 Minute IPA is continuously hopped with a copious amount of high-alpha American hops throughout the boil and whirlpool, and then dry-hopped with another pallet of hops. Unfiltered and abundently hoppy, it’s the Holy Grail for hopheads!  We brew 120 Minute IPA a few times a year, but it goes fast. If you find some grab a few bottles — some to enjoy and some to age.  Every Beer Has A Story…

Depth Charge Oak Aged Belgian Quad with Cognac – Lighthouse Brewing                                  


From Victoria’s Lighthouse Brewing comes their “Depth Charge Oak Aged Belgian Quad with Cognac”. Last years version was a scotch ale. The beer pours a reddish brown colour with a tan head. The aroma consists of cognac, candi sugar, dark fruit, banana, sweetness and some oak. The flavour is of dark fruits, cognac, candi sugar, caramel, vanilla, banana, citrus rind, sweetness, mild bitterness and alcohol. There is a slight harshness in the finish that would die off with a bit of time in your cellar. The alcohol content comes in at 9% with an IBU of 22. This is a fantastic brew with a ton of flavour jumping out at your mouth. 

Commercial Description:  Belgian yeast provides a spicy backbone to the rich cognac and oak flavours of dark fruit, caramel, vanilla and toasted bread. Best enjoyed in bad weather, shared with family and friends, or aftter cellaring. 

Santa’s Sac Golden Strong Ale – Bridge Brewing Company


From Bridge Brewing Company in North Vancouver comes their “Santa’s Sac Golden Strong Ale”.  The beer pours a golden colour with a white head.  The aroma consist of bubblegum, Belgian yeast, citrus and some spices.  The flavour is of bubblegum, yeast, candi sugar, sweetness, fruit with some peppery spice.  The alcohol content comes in at 10% with an IBU of 30.  This brew drinks much like a Belgian Tripel with a strong sweetness.  If you are big on that style then make some to pick this bottle up.

Fortunello Farmhouse Ale – Four Winds Brewing


From Four Winds Brewing in Delta comes their “Fortunello Farmhouse Ale” a beer aged in a Foeder for 6 months.  The beer pours a orange brown colour with a beige head.  The aroma consists of orange peel, anise, herbal, sweetness wood and a floral finish.  the flavour is of orange peel, kumquats, herbal, anise, candi sugar, generic fruit, wood, spices, mild bitterness, mild brett and some malts.  The alcohol content comes in at 8.3% with an IBU of 15.  This beer is one of the more unusual releases from Four Winds Brewing and may be challenging to some but is quite enjoyable.

Commercial Description:  This herbaceous farmhouse ale was brewed with dark Belgian candi sugar and bay laurel, then aged over kumquats and bitter orange peel in an oak foeder for six months. Delicate aromas of citrus and annise precede notes of dark pit fruit, settling into a mild Brett funk.