Brew North Strong (Abbotsford International Air Show) – Abbotsford


For the 2017 edition of the Abbotsford International Airshow they added a new attraction to the weekend.  For all three days running August 11 to 13th they held the Brew North Strong Craft Beer Festival.  The beer fest was held near the Static plane display on the far side of the Airshow grounds.

The beer fest was a bit of an extra cost on top of the Airshow but well worth it.  The breweries that came out to celebrate were Ravens Brewing, Hathi Brewing, Highway 97 Brewing, Chaos & Solace Brewing, Mt Begbie Brewing, Two Wolves Brewing, Cannery Brewing, Dead Frog Brewery, Granville Island Brewing, 4 Mile Brewing and Stanley Park Brewing.  The fenced off area was located on a nice grass field with seating at the front on the runway side.  You could either buy designated seating up front or just pay to go into the beer fest and get very similar seating and a beer fest thrown in at the basically the same price.

Being a big beer nerd there were not a ton of beers I had not had but there was still the odd one.  But the breweries still brought some really tasty stuff and made for an exciting time for new beer drinkers and seasoned craft fans alike. Shout out to 4 Mile Brewing for bringing some unique releases that I have not seen.  I could not believe the view of some of the airshow acts from the festival grounds.  Check out the videos below to see some of the acts.

F18 Super Hornet does a high speed flyby.

Impressive turning capabilities of F18

Entertaining staged scary flight.

But when you go to the Abbotsford International Airshow you really need to check out the planes.  This year saw a handful of American and Canadian military planes with some coast guard, police and private planes rounding out the lineup with one exception.  There was one really cool stealth fighter that came to the show and I think it came from Norway but I am not sure anymore.

 

This is definitely a must attend event.  Be it for the craft beer like me or even just for the planes.  Make sure to make it out next year to see for yourself.  I will leave you with this video.

For more videos click on this link.

For more info on the airshow click on the link below.

Abbotsford International Airshow

For more info on the beer festival click on the link below.

Brew North Strong Craft Beer Festival

 

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Brew North Strong Craft Beer Festival (Tickets on sale) – Abbotsford


Growing up in Metro Vancouver I spent a lot of time at the Abbotsford International Airshow growing up.  The rumble of the planes and the aerobatics made for an exciting excursion as a child.

With Canada 150 being celebrated this year though there is a new exciting addition to the Abbotsford International Airshow.  This year they launch the Brew North Strong Craft Beer Festival.

The Airshow runs from August 11th – 13th, 2017.  The beer fest runs all three days as well.  The Airshow goes from 3-9pm Friday (Beerfest 3:30-9pm), 9am-6pm Saturday and Sunday (Beerfest 9am-6pm).  The Airshow will have a selection of food trucks on hand for a good selection of foods.

The beer festival costs $10 per day with drink tokens costing $1.5 each.  To gain access to the beer festival you will also have to have general admission tickets to the Airshow that will run you $26.25.  When you think about it $36.25 is a really good price to attend a beer festival in British Columbia.

Here are some promo photos that were provided by the organizers taken by Sequel Photography.

The breweries that are involved at this point are as follows: Old Abbey Ales, Ravens Brewing, Hathi Brewing, Highway 97 Brewing, Chaos & Solace Brewing, Mt Begbie Brewing, Two Wolves Brewing, Cannery Brewing, Dead Frog Brewery, Granville Island Brewing and 4 Mile Brewing.

Here is their promo video that they shot

I would highly recommend that you check out this festival as it not only seems to have some really tasty beer that will be poured but there will also be some really planes preforming in the sky.

Purchase tickets at the link below.

Buy tickets here.

Learn more about the festival here.

Click here for more info.

Hop Chowdah (New England IPA) – Cannery Brewing


From Cannery Brewing out of Penticton BC comes the “Hop Chowdah (New England IPA)”.  The beer pours a hazy orange yellow colour with a white head.  The aroma consists of citrus, orange, mild tropical fruits and floral hops.  The flavour is of tropical fruit, citrus, orange, lemon, melon, mild bitterness and mild earth.  The alcohol content comes in at 6.5% with an IBU of 45.  They hit it on the head with this release.  I just wish that I could get more as I accidentally drank all 4 that I had quite quickly.

Commercial Description:  Chowdaire. Chowdaire. IT’S CHOWDAH! This hazy New England IPA is juicy and soft with polished bitterness. It features huge citrus and tropical fruit flavours from the Amarillo and Mosaic hops.  It contains wheat, but no clams or potatoes. Our latest Limited Release beer is available in 4-packs of 355ml cans and on tap at select restaurants, in our taproom and for Growler fills.

Slow-Cooker Beef Stew with Stout (Darkling Oatmeal Stout – Cannery Brewing)


With it being the season for St Patrick’s Day I decided I wanted to make a stew with a stout in an nod to Irish tradition.  I did a search and came up with this recipe from the Food Network as my source.

Ingredients List:

2 Pounds Yukon Gold Potatoes cut into 1 inch pieces unpeeled
1 Pound peeled carrots cut into 1 inch pieces
2 Large Onions finely chopped
2 cloves garlic minced
2 tablespoons parsley fresh
12oz of stout (Darkling Oatmeal Stout – Cannery Brewing)
1/4 cup olive oil
2 tablespoons light brown sugar
1/2 Cup all-purpose flour
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
One 4 pound boneless beef chuck roast trimmed and cut into 1 1/2 inch cubes.
2 tablespoons unsalted butter
2 tablespoons canola oil
3 cups chicken broth

In your slow cooker place the potatoes, carrots, onions, garlic, parsley, stout, olive oil, brown sugar and tomato paste.

In a bowl mix flower, salt and pepper.

Take your cut steak and place it into the flour mix.  Coat them and shake off the excess.

In a medium sized skillet melt the butter and canola oil over medium to high heat.  Sear the batches of beef for aprox 2 minutes and place them into the crock pot.

Once all of the beef is all cooked add 1 cup of chicken broth into the skillet and scrape all of the leftovers and then drain it into the stew.

Next add the last two cups of chicken broth to the slow cooker and cover it.  Cook on high for 6 hours.

And here is the finished product.  This is a hearty stew for sure.

While I have probably had better stews this one did not take a ton of time to prepair and it was ready to eat when I got home.  I enjoyed it and I will all week!

Kindling Breakfast Stout – Cannery Brewing


From Cannery Brewing out of Penticton BC comes the “Kindling Breakfast Stout”.  Thanks to Chelsea of Brewtiful BC for trading me this bottle.  The beer pours an opaque black colour with a brown head.  The aroma consists of roasted malts, burnt coffee, chocolate, creamy notes and some ash.  The flavour is of roasted coffee, burnt malts, ash, chocolate, caramel, toffee, earth and bitterness.  The alcohol content comes in at 8% with an IBU of 60.  I think I would personally recommend this beer for brunch not breakfast but other than that this stuff is very solid!  This one will be on my shopping list for sure.

Commercial Description: Kindling is a Breakfast Stout and this is the latest beer in our Artisan Creations line. Small beginnings. An even smaller spark. Growing…. glowing, to light the soul, to warm the heart, to strengthen the hand. From small things, great things come.  Kindling is brewed with Red Beard Coffee, bittersweet chocolate and oats. It is available in 650ml bottles and on tap at select restaurants, in our taproom and for Growler fills. Design and illustration by Skyler Luke Punnett.

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