From Twin Sails Brewing in Port Moody comes their “You Gonna Eat That?” a Black Forest Cake stout. The beer pours a deep brown colour with a brown head. The aroma consists of chocolate, mild roast, cherry and some sweetness. The flavour is of cherries, chocolate, mild roast, earth, creamy with a mild bitterness. The alcohol content comes in at 8.2%. I personally really like the pastry stout and this one was defiantly enjoyable.
From Squamish BC’s Howe Sound Brewing comes the “Woolly Bugger Barley Wine” 2017 Vintage. After a few years of moving to a 650ml bottle Howe Sound Brewing has opted to move to a 750ml bottle for this beer. The beer pours a deep reddish brown colour with a tan head. The aroma consists dark fruits, almost cherry, caramel, some hops bitterness and a sweet finish. The flavour is of dark fruits, cherry, resin, citrus rind, toffee, caramel, bitterness and alcohol. The alcohol content comes in at 10.7%
From Strange Fellows Brewing in Vancouver comes their third of four beer of 2017 in their Fellowship Club the “Kriek” a Lambic Style Ale. The beer pours a red colour with a white head. The aroma consists of cherries, berries, tart funk, oak and sweetness. The flavour is of with a dry finish. The alcohol content comes in at 6%. This is one great beer and possibly my favourite of the Fellowship so far.
Commercial Description: With the Holiday season just around the corner, we are excited to announce that today the third beer in this year’s Fellowship will be ready for pick up! The beer, a Kriek-inspired ale aged in oak barrels with Okanagan cherries is a style we have always adored and this is, we feel, an homage to a tradition that has inspired us for years. Kriek is the Flemish word for a Lambic beer made with cherries, and Lambic is a class of sour beer made using spontaneous fermentation. Just as Champagne comes from a particular region of France, Lambic comes from the Pajottenland, a valley that runs from Brussels to the South West. Because Clark Drive is not in the Pajottenland, we classify this beer “Lambic-style” in respect of a centuries-old tradition. In our opinion these are some of the coolest beers in there world. If you are familiar with the style, you will notice that our Kriek is a touch more sour than those examples from Belgian lambic producers Cantillon or Drie Fonteinen. When opening the bottle, you will be hit with aromas of vanilla, oak, and sweet cherries. The cherries we used impart a juicy fruit character, a touch of sweetness and cinnamon. Just as with the Little Red One, we recommend drinking this beer at cellar temperature rather than cold from the fridge.
From Strathcona Beer Company in Vancouver comes their “Cherry IPA” a Cascadian Dark Ale. The beer pours a deep black with a brown head. The aroma consists of mild roasted malts, cherry and floral hops. The flavour is of roasted malts, ash, earth, cherries, sweetness and medium bitterness. The alcohol content comes in at 7.3%. I was surprised this was a Black IPA as it didn’t say it on the can but I enjoyed this one for sure.
From Bridge Brewing Company in North Vancouver comes their “Barrel Aged Brett Saison”. The beer poured an amber colour with an off white head. The aroma consists of oak, brettanomyces, red wine and tropical fruit. The flavour was of red wine, cherry, tropical fruit, tannin’s, brettanomyces funk, oak and some earth in the finish. The alcohol content comes in at 7% with an IBU of 18. I love a good sasion brett and this one ranks up there.
Commercial Description: A blend of seven barrels, this Brett Saison is fermented with French Saison, Farmhouse and Belgian yeasts. Aging in red wine barrels with Brettanomyces Lambicus and Brettanomyces Bruxellensis for over a year adds pineapple and cherry aromatics, along with a touch of earthy brett quality. The wine barrels contribute raspberry and cherry notes along with a dry oaky finish, making for a flavourful and complex brett beer.