From Boundary Brewing in Kelowna comes their “2016 Vintage Pinot Noir Barrel Aged Baltic Porter” a very small batch of 250 bottles. The beer pours an almost opaque black colour with a brown head. The aroma consists of roasted malts, caramel, toffee, pinot noir, grapes, sweetness and some barrel. The flavour is of roasted malts, ash, anise, chocolate, caramel, oak, tannin’s, pinot noir and some bitterness. The alcohol content comes in at 8% with an IBU of 22. The Bourbon Barrel version of this beer is tasty but this version is next level and I am stoked I got the chance to try it out.
From Penticton BC’s Tin Whistle Brewing comes their “Chocolate Cherry Porter”. The beer pours a dark brown colour with a brown head. The aroma consists of cherry, roasted malts, chocolate, caramel, toffee and sweetness. The flavour is of chocolate, roasted malts, cherry, toffee, caramel, earth, bitterness, coffee with a sweet finish. The alcohol content comes in at 5.5%. Once again this beer seems to have changed up a bit from last year. This beer would go amazingly as a winter time dessert. Maybe add some ice cream.
Commercial Description:Deliciuos dark beer made from fresh cherries and cacao. It’s combined with rich chocolate barley and subtle hopping. It’s a new limited edition winter beer especially for the Christmas season.
From Britannia Brewing Company in the Richmond with a tasting room in Steveston Village comes their “Ashore Rye Porter”. The beer pours a deep brown colour with a light brown head. The aroma consists of roasted malts, caramel, chocolate and rye. The flavour is of roasted malts, chocolate, mild coffee, nuts, earth, mild ash, caramel, rye and some mild bitterness. The alcohol content comes in at 5.1% with an IBU of 32. I really enjoyed this Porter and I look forward to picking it up again.
Commercial Description: A twist on the traditional brown style porter, a portion of malted Rye is added which gives a spicy finish, chocolate flavors with hints of nuts and lightly roasted coffee make this a sessionable dark ale. We use only the finest British and local ingredients.
From Stanley Park Brewing (Turning Point Brewing) in Delta comes their “Midnight Black IPA” a part of their new Sampling Series in Bombers. The beer poured a very deep black with a brown head. The aroma consists of roasted malts, pine, earth, mild fruit notes and floral hops. The flavour is of roasted malts, chocolate, toffee, earth, pine, mild fruits and bitterness. The alcohol content comes in at 7% with an IBU of 65. This is a nice mix of flavours for a black IPA and I am happy to see Stanley Park Brewing tackle this style. Stanley Park Brewing is now owned by Labbat.
Commercial Description: Embrace the darker days as the seasons change with our exceptionally smooth and hoppy Midnight Black IPA. Bursting with aromas of freshly fallen pine needles and ripe berries from Simcoe hops, it’s like we took the forest of Stanley Park and bottled it…
From Andina Brewing Company in Vancouver comes their “Mapalé Milk Stout”. The beer pours a deep brown colour with a brown head. The aroma consists of chocolate, lactose, toffee and caramel. The flavour is of chocolate, caramel, toffee, nutty, lactose, earth and some low bitterness. The alcohol content comes in at 5.6% with an IBU of 29. You have to love a well made Milk Stout and I would have to say this one fits the bill.