Free Dive IPA – Coppertail Brewing


From Coppertail Brewing in Tampa Florida comes their “Free Dive IPA”.  The beer pours a golden yellow colour with a white head.  The aroma consists of citrus, grapefruit, citrus rind, pine, floral hops and maybe a dank note or two.  The flavour is of grain, citrus, citrus rind, resin, pine, bitterness, earth, herbal hops and bitterness.  The alcohol content comes in at a good 5.9%.  This was a really nice India Pale Ale and a great introduction to this brewery.

Commercial Description:  Whether you’re diving for stone crabs under Tampa Bay’s Sunshine Skyway or just wishing you were, this beer’s got you covered. Expect huge hits of citrus and pine aromas layered over a bright malt backbone. Perfect for a day on the water.

Food pairing as per brewery: Spicy grilled shrimp

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Wag the Wolf Hopfenweisse – Beau’s All Natural Brewing


From Beau’s All Natural Brewing in Vankleek Hill Ontario comes their “Wag the Wolf Hopfenweisse”.  The beer pours a cloudy orange colour with a white head.  The aroma consists of citrus, citrus rind, tropical fruit, wheat, yeast and a floral hops.  The flavour is of banana, grapefruit, tropical fruit, lemon, citrus rind, wheat, yeast, malt, pine and bitterness.  The alcohol content comes in at 6.8%.  I enjoyed this wheat beer with a good bitterness bite.

Commercial Description:  Wag the Wolf is a weissbier (wheat beer) that has been generously “late-addition” hopped with organic New Zealand varieties to provide abundant aromas of citrus and tropical fruit. Fermented with a traditional Hefeweizen yeast, expect pleasant fruit and spice flavours with a restrained bitterness on the finish.

Beach Week Double IPA –  Twin Sails Brewing


From Twin Sails Brewing in Port Moody comes their “Beach Week Double IPA”.  The beer pours a perfect NE Style IPA murky orange with a white head. The aroma consists of tropical fruit, orange and floral hops with an overall juice finish. The flavour is of tropical fruit, pineapple,mango, fruit candies, some citrus rind and a good bitterness.  The alcohol content comes in at 8.2%. This was anouther awesome release from Twin Sails.

Commercial Description:  Hopped with mostly El Dorado hops with a small amount of Amarillo and Mosaic playing a supporting role, this beer is a straight tropicana juice bomb. If a pineapple, a mango and a beer had a baby, this is the hop chowdery spawn they would create. Two massive dry hops give this beer a huge hop forward aroma and flavour with big notes of pineapple, mango and citrus.

Infinity Mirror Brett IPA – Halcyon Barrel House


From Halcyon Barrel House in Vankleek Hill, Ontario part of the Beau’s All Natural Brewing family comes their “Infinity Mirror Brett IPA” the very first release from the brewery.  This is a brett fermented barrel aged beer that was then bottle conditioned.  The beer pours a cloudy orange with a white head.  The aroma consists of tropical fruits, barnyard funk and some floral hops.  The flavour is of tropical fruits such as pineapple, citrus, citrus rind, brettanomyces funk, red wine, oak, earth and some bitterness.  The alcohol content comes in at 6.2% with an IBU of 10.  To say this beer was good is a massive understatement.  This is an amazing Brett IPA and I hope to have the chance to try more from the Halcyon Barrel House in the future!

Tempus Corvi 2017 – Moon Under Water Brewing


From Victoria BC’s Moon Under Water Brewing comes their “Tempus Corvi 2017″ a mixed fermentation saison.  The beer pours an orange colour with a white head and tons of sediment.  The aroma consists of tartness, citrusy fruit and sweetness.  The flavour is of orange, tropical fruit, mild citrus rind, sweetness, mild tartness and a dry finish.  The alcohol content comes in at 7.9%.  This was a really good approachable sour and perfect for both the new beer fan or a seasoned beer nerd.

Commercial Description:  A collaboration with local award winning homebrewer, Dave Janssen. Taking inspiration from traditional saison brewers of Belgium and revivalist brewers of North America, Tempus Corvi is a mixed-fermentation saison. We let this saison rest for 5 months in French oak wine barrels where the activity of a diverse collection of Saccharomyces and Brettanomyces yeasts and lactic acid bacteria transformed the beer, adding sourness and additional complexity. With its bright acidity and light body, Tempus Corvi is a refreshing beer ready to drink now or be cellared for continued development along its own course.