From Strange Fellows Brewing Company in East Vancouver comes their “Bayard Farmhouse Saison”. Check out the tasting panel I was part of for this beer at Whats Brewing magazine. The beer pours a golden colour with a white head with some retention. The aroma consists of citrus, orange, pepper and a citrus find in the finish. The flavour is of lots of citrus and tons of orange rind, pepper, herbal notes, crackery malts and a grassy and mild bitter finish. The alcohol content comes in at 5.5% with an IBU of 25. I enjoyed this beer but I found the citrus rind a little strong for my liking as it took on a bit of an odd bitterness.
Commercial Description: He’s back and better than ever! – Hero of many a legend, Bayard the horse perpetually outwits any attempt to control him & fearlessly blazes his own path. He symbolizes the free spirit not to be tamed. Wild by nature, this Saison is the happenstance of unique yeasts & bottle-conditioning, & is just the thing for celebrating the things we cannot control.
Food pairing as per brewery: Asian & Middle-Eastern cuisine, spicy, funky & creamy cheeses
From Doan’s Craft Brewing Company in East Vancouver comes their “Black Lager”. The beer pours a deep brown colour with a brown head. The aroma consists of roasted coffee, roasted malts and earth. The flavour is of coffee, roasted malts, some caramel, ash and mild bitterness. The alcohol content comes in at 5% with an IBU of 30. I am really loving the Black Lager these days. They have tons of flavour unlike other styles of lager!
From Strathcona Beer Company in Vancouver comes their “Rye ESB”. The beer pours a copper colour with an off white head. The aroma consists of rye spice, rye malts, caramel, and floral hops. The flavour is of rye spice and rye malts, earth, caramel, semi sweet citrus and bitterness in the finish. The alcohol content comes in at 6.2% with an IBU of 50. Strathcona Beer Company is on to something with this beer as Rye malts seem to add great aroma and flavour to beer.
Commercial Description: Strathcona Beer Company presents a Rye, English Special Bitter. A beer brewed in the tradition of Lord Strathcona’s British heritage, a man that left behind a legacy of charity and philanthropy that shaped many communities across Canada. The design of the can, with the Strathcona astronaut, is to symbolize our first launch of limited edition, four pack, tall cans. This beer has an abundance of well rounded malts, a crisp bitter finish and a hop character that is moderate and balanced, with a touch of dark caramel flavours.
From Doan’s Craft Brewing Company in East Vancouver in collaboration with Sons Of Vancouver Distillery in North Vancouver. This beer is a blend of Doan’s Altbier and Sons of Vancouver’s No 82 Amaretto and called “No 82 Amaretto Altbier”. The beer pours a deep amber colour with a tan head. The aroma consists of honey, vanilla, caramel and apricots. The flavour is of vanilla, honey, caramel, brown sugar and apricots. The alcohol content comes in at 6% with an IBU of 25. While Doan’s Craft Brewing makes a tasty Altbier adding the Amaretto from Sons of Vancouver takes it to the next level. This is a crazy good dessert beer without being really sweet.
Commercial Description: The story goes that Evan met James Lester from SOV back when the two were homebrewing funky beers. Evan, then working at Dan’s Homebrewing on Hastings, struck up a conversation with James. A few years later the two now small business owners were cheersing one day and thought it might be nice to collaborate on something. The idea was to fortify one of the Doan’s darker beers with the No.82 Amaretto. And so the Altaretto was born. Releasing a subtle nuttiness from the Amaretto, the new beer is surprisingly well balanced with a great base provided by the German style pale that finishes with a light honey sweetness. Buy a pint at either the Brewery or at the Distillery in North Van.
From Bomber Brewing in East Vancouver comes their “East Van SMaSH (Amarillo)” the latest India Session Ale in their Single Malt and Single Hop series of beers. The beer uses German Munich malts and a Vermont Ale yeast. The beer pours a mild cloudy copper colour with a white head. The aroma consists of citrus, grapefruit, peach, melon, caramel and floral hops. The flavour is of citrus, grapefruit, peach, melon, caramel, resin and bitterness. The alcohol content comes in at 4.4%. The East Van SMaSH is always a good beer but this batch was one of my favourite so far.