From Portland, Oregon Breakside Brewery has produced their La Tormenta Dry Hopped Sour Ale.
La Tormenta pours a nice, hazy yellow-orange that almost glows when held up to light. The head is a stiff white foam with good lasting power.
The nose is all about the sour orange citric acid. It smells great, thought it is a bit one-note.
The nuance of the flavours is where this beer really shines, right up front there is sour orange with great funky farmhouse flavours right underneath. Outside of the citric acidity there is a more red wine vinegar acidity that slowly creeps up on the palate that is accompanied by a musty flavour. A really nice, complex set of flavours are at play and it is worth sipping and contemplating.
This festival was a nice change from your average beer festival in this province. Many of the beer were either one off saisons / sours or rare and hard to get beers. Nothing for sample was a standard lineup beer. The ticket cost $50 plus taxes and got you a fancy taster glass and 4 tokens.
Breweries at the Festival Beerthirst – Elysian, Logsdon, North Coast
Bravo Beer Co – Brouwerij Verhaeghe, Dupont
Category 12 Brewing
The Commons Brewery
Copper & Theory – Breakside, Cantillon, pFriem
Craft Beer Imports – De Molen, Omnipollo
Four Winds Brewing
Goose Island Brewery
Main Street Brewing
Parallel 49 Brewing
Powell Street Craft Brewery
Steel & Oak Brewing
Strange Fellows Brewing
Untapped Craft Imports – Double Mountain, Dieu Du Ciel, Les Trois Mousquetaires
Westbier – St Louis, Bockor, St Feuillien, ToØl
Yellow Dog Brewing
The festival had a small amount of tickets sold which showed as there were very rarely lineups and those lineups were only for timed limited beers. The weather was very hot as has been the case for the Month of June and this shows with brown grass!
As always I took many photos of the different beers that I was able to sample. There were so many good sours that I did not stray form this style very often.
This was probably one of the best festivals that I have ever attended. The heat was brutal for me but being in June you would never have guessed it was going to be 30C in Vancouver (It probably should have rained). If you are looking for just one festival to attend next year then this should be the festival you go to!
I have been drinking beer from Crannóg Ales for a few years now and have always been a big fan of what they produce. Being in the Okanagan for Thanksgiving I decided it was high time I took a day trip up to Sorrento BC in the Shuswap and visit the brewery. The brewery has growlers for sale but otherwise you have to schedule your visit with the staff in advance.
When you arrive at the property you won’t find your average brewery. Not only is there a brewery here as they are also a sustainable farm as well. Crannóg Ales is a certified organic farmhouse microbrewery and was the first ever to open up in Canada back in 2000. The farm feeds the brewery and the brewery feeds the farm. Hops, fruits and or vegetables are grown on site and used in the brewing process. The spent grains from the brewing process are used to feed the animals on the farm. From sheep and chickens currently on site to the pigs that they have on occasion. The animals are used to fertilize the crops instead of adding fertilizers. The farm and brewery also run on a well. This means that the brewery and farm are currently at full capacity and will never increase their production. I really liked the fact that all water used in the brewing process is collected in a tank and redistributed into the fields to water the plants. Here are some photos of the farm that I took while on the initial stage of my tour of the brewery.
this is a Crannóg
hops are dried here
farm has a salmon safe certification
Once the tour of the farm was complete we headed to the brewery building to learn about their brewery itself. The first piece of information that was passed on is that the brew system and a good portion of their tanks come from the godfather of modern day craft brewing in Canada, John Mitchell. Mr Mitchell was the first modern day craft brewer in Canada opening up the Horseshoe Bay Brewing Co in 1982. He went on to help set up both Spinnakers Brewpub and Howe Sound Brewing. I find it amazing that this piece of Canadian craft brewing history is still being used today! 32 years and still going strong! The brewery uses open fermentors which is not the norm in Canada. I love the fact that this brewery sells party pigs also. A party pig is an 8.5L mini keg of sorts with a tap on it that you keep in your fridge and drink at your leisure.
When the tour of the brewery was done we were taken to a small tasting room that is only used for tours. It is hidden off to the side of the brewery and you would never know that it was even there unless taken to it. We were able to try samples of all of their beer that they had on tap. from here you could choose to buy prefilled growlers of their beer if you would like. I think they trade old growlers for new if you have Crannóg branded growlers.
We also learned a cool bit of information on why they named the brewery Crannóg Ales. a Crannóg was a dwelling built on stilts in Ireland and Scotland up until the 17th century in lakes or swamps. This helped maximize the area of land that could be cultivated or used as grazing land. Learn more here. The photo below is a representation of a Crannóg. This Crannóg used to be on much higher stilts but was shortened after a large snowfall almost brought it down.
If you have a chance to check out Crannóg Ales in Sorrento I highly recommend it as the tour is highly informative and it is just so different than anything else going on in British Columbia.