INSEPT1ON Saison – Torque Brewing


From Torque Brewing in Winnipeg Manitoba comes their “INSEPT1ON Saison” a beer aged in French Oak red wine barrels.  The beer pours a yellow colour with a white head.  The aroma consists of saison yeast, spices, oak, citrus and some wine in the finish.  The flavour is of wine, oak, yeast, pepper, bready malt, lemon and generic citrus with a mild bitterness.  The alcohol content comes in at 6%.  I really enjoyed this wine barrel aged saison and I hope they do more beers like this in the future.

Commercial Description:  Aged 6 months in French oak red wine barrels, this bottle conditioned Saison is both refreshing and light with hints of oak and vanilla.

 

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Barrel Aged Scotch Ale (673 of 750) – Mission Springs Brewing


Mission Springs Brewing out of Mission BC have been quietly building up a brand new series of beers.  This series of beer is called the Stave Lake – Lost Barrel Series and the first beer in the series is a “Barrel Aged Scotch Ale”.  A portion of this beer was aged for 10 months in French Oak Barrels while another portion was aged in a freshly drained Okanagan Cabernet Sauvignon barrel for 2 weeks.  Large portions of both barrels were then blended with fresh stainless steel fermented scotch ale to create this beer.  Only 750 bombers were made and are hand numbered with this bottle being number 673.  The beer pours a deep brown colour with hints of ruby red under light and an off white head.  The aroma consist of roasted malts, peat, fruit, oak and a hint of Cabernet Sauvignon.  The flavour is of roasted malts, earth, caramel, toffee, dark fruits, Cabernet Sauvignon, maybe some cherries, oak and a sweet finish.  This is a very complex beer!  The alcohol content comes in at 8% alcohol.  I will probably have to try and hunt some more of this beer down as it is fantastic and only having one bottle to cellar would be awful!

Commercial Description from Head Brewer Kevin Winter:  We took a French Oak barrel and put Scotch Ale to sleep for 10 months. The Ale took on a complex oaky and soft silk-like spirit form. The second barrel had been drained of the previous tenant, Cabernet Sauvignon, the day before in the Okanagan and sent to us the following morning where we inoculated it immediately with our Scotch Ale for a short 2 week nap. It awoke with a massive red wine hangover and a gorgeous bouquet. We took the very best amounts of the two alongside fresh stainless steel fermented Scotch Ale to round it all together, and the result is what’s here in the bottle. A unique expression of barrel aging Ale in French Oak Red Wine Barrels.

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