Funtimes Northern German Pilsner – Doan’s Craft Brewing Company (Gladstone Brewing)


From Doan’s Craft Brewing Company in Vancouver in collaboration with Gladstone Brewing comes their “Funtimes Northern German Pilsner”.  The beer pours a straw yellow colour with a white head.  The aroma consists of grain, citrus with some floral hops in the finish.  The flavour is of grain, citrus, sweetness, with some mild resin, herbal notes and bitterness.  The alcohol content comes in at 4.7% with an IBU of 32.  While I do not get excited for lagers this is an exceptionally produced lager and will be very refreshing to anyone that is looking for a good clean lager!

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Burton Ale – Vancouver Island Brewing (Gladstone Brewing)


From Vancouver Island Brewing in Victoria in collaboration with Gladstone Brewing out of Courtenay comes their “Burton Ale”.  The beer pours a deep red / amber colour with a tan head.  The aroma consists of caramel, molasses, mild roast and dark fruit.  The flavour is of caramel, molasses, orange zest, herbal, resin and bitterness.  The alcohol content comes in at 7.5% with an IBU of 75.  This is an interesting ale.  I don’t know much about the Burton Ale style so I can not say if it is to style though.

Commercial Description:  Originating from Burton-On-Trent, England, the Burton Ale inspired the IPA beer style we know today. Almost 200 years later, Gladstone and Vancouver Island Brewing have come together to recreate this strong amber ale that inspired the IPA beer style. English born, Island proud.

IPA – Gladstone Brewing


From Courtenay BC’s Gladstone Brewing on Vancouver Island comes their “IPA”.  The beer pours a copper colour with an off white head.  The aroma consists of earth, citrus, resin, pine and sweetness.  The flavour is of citrus, fruity, earth, malts and some bitterness.  The alcohol content comes in at 7% with an IBU of 70.  I quite enjoyed this IPA and wish I could have gotten more growler fills while at the brewery!

Commercial Desctiption:  A highly bitter beer, with lots of hop flavour and aroma and a higher than average alcohol content that helps to balance the flavour and bitterness of the hops.

gladstone brewing ipa

Gladstone Brewing Company – Courtenay


Courtenay is located mid island on Vancouver Island and is now home to two different breweries one being Gladstone Brewing Company.  Gladstone Brewing was the first to open in Courtenay though but is still just under a year old!  The brewery is located right downtown Courtenay right on the main drag.GladstoneBrew-09

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The brewery has a nice sized tasting room but a much bigger patio to enjoy their beer.  The tap handles in the tasting room are great as they are all tools that have been turned into tap handles with one exception as it is the Bronze medal award they won for their  porter at the Canadian Beer Awards.  Like all good breweries they have the correct glassware for all of the styles that they serve in house.

The brewery is located right behind the bar and in plain sight.  Its a pretty small brewery and explains why their beer is only available currently in the Courtenay and Cumberland area of the Island.  Their beer is a tap only product with growler fills at the brewery.  If you don’t live near Courtenay it might be time to take a trip up island.

Full sized photos

Gladstone Brewing
http://www.gladstonebrewing.ca/
244 4th Street
Courtenay
250-871-1111
daniel@gladstonebrewing.ca

Finale: Brewmaster’s Brunch – VBW – March 15th, 2015


One of the events that I was looking forward to the most at Victoria Beer Week was the Brewmaster’s Brunch on Sunday March 15th, 2015.  I had heard some great things about this event from the year before.  The premise was to pair 6 different 4oz pours of beer with 6 different food courses.  Seeing as I had to drive soon after this event I had to keep to just the 6 samples as it came out to 2 12oz glasses or just over a pint.  If you were not driving they would serve you full glasses of the beer on offer with the one rule that all of the 4oz samples of each beer had to be poured before they would serve full glasses.  Full glasses were at an extra cost.  The event took place at The Atrium building in downtown Victoria.  I find it amazing that this great location could be used as almost every tenant is a government organization.

 

At each place setting along the tables that snaked all over the room you could find a menu of all the food and beer that were to be enjoyed.

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As you arrived you were handed the first sample of beer which happened to be Hoyne Brewing’s Voltage Espresso Stout.  Once in the doors you had to remember to not drink all your beer right away as it was to be paired with the first course.  With that in mind I found a seat.  I did move fairly quickly though as I was invited to sit with the Owner of West Coast Brewery Tours Elton invited me to sit with him and his Fiance (or Wife my bad I can’t remember).  Once the majority of people were seated the first course started to be served.

First Course
“Coffee & Dougnuts”
Chef Tara Black From Origin Bakery (Gluten Free bakery but these were Gluten Filled!)
Hoyne Brewing – Voltage Espresso Stout

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The espresso flavour in the beer really cut down on the sweetness of the doughnuts.  Although the sweetness cuts though on some of the bitterness from the coffee also.  Come on who doesn’t like some espresso with their early morning (or late morning after cask fest)  breakfast sweets?

While we enjoyed this course Tara Black and Sean Hoyne got up to discuss the pairings.

Second Course
“Spring Green Salad”
Papaya, avocado, antioxidant papaya seed dressing by Chef Alesha Davies of AJ’s Organic Cafe
Lighthouse Brewing – Shipwreck IPA

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You probably can not go wrong with pairing a very tropical fruity IPA with a fruity salad in my books.  Because of the fruit in the salad I found that the sweetness overtook the bitterness of the IPA fairly well and even seemed to please the group of people beside me that hated IPA’s.

Third Course
“Alder Smoked Salmon”
brioche, egg yolk, butternilk potato puree, wild nodding onion by Chef Brad Holmes from OLO Restaurant
Gladstone Brewing Co – Belgian Single

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This was a tasty dish and was a hit from everyone around me.  I found the salmon to be a bit salty for my liking but don’t listen to me as I am very picky with my Sea Food and only like fish as it is.  The Belgian single is a style we need to see more of.  It is quite tasty although light with lots of yeasty notes like you would expect with a very low alcohol content.  Good on Gladstone for bringing out one of these beers that seem to be almost non-existent in Canada.

We had more speakers but I can not remember who they were but I would assume it was Brad Holmes of OLO and someone from Gladstone Brewing.

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At this half way point Joe Wiebe the Thirsty Writer author of Craft Beer Revolution got up and spoke about how well Victoria Beer Week had gone on its second Annual event.   Seeing as it was a smashing success once again it was a very upbeat talk.  He did mention that all of the organizers would need some rest after pulling Victoria Beer Week off.

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Fourth Course
“West Coast Beans & Toast”
Fernwood coffee rye eye braised saanich organic beans, Sloping Hill Farm’s pork belly, Spinnaker’s beer bread toast, Highland Bound Ranch smoked egg mimosa, locally foraged stinging nettle coulis by Chef Ali Ryan from Spinnakers Brewpub.
Spinnakers Brewpub – Reve de Londres Belgium Porter

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Seeing as this beer was a collaboration between Spinnakers Brewpubs brewery and kitchen you know it would be good.  The food was amazing and my favourite course with great beans and minimal pork.  Do not ask me why the Chocolaty mildly fruity porter worked but it really did!

Once we got our plates Chef Ali Ryan and Kala Hadfield got up and talked about the pairing.

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Fifth Course
“Scotch Tamale”
Parry Bay Mutton chorizo, quail egg, maseca, masa husk, mole, lime, cilantro by Chef Kelland from 6 Mile Pub.
Category 12 Brewing – Unsanctioned Saison

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This course I was sadly was not big on. It seemed to lack in flavour and was a bit doughy.  The very mild spice did build a bit with the saison which was nice.

Sixth Course
“Chocolate Pretzels”
chocolate pate, salted caramel, Herman’s lager meringue by Chef Thomas Yesdresyski from the Westin Bear Mountain.
Vancouver Island Brewery – Herman’s Dark Lager

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The Herman’s Lager meringue was to die for being nice and frothy.  The chocolate and pretzel where great tasting and went well with the roasted malts and chocolate flavours of the beer.

Not only was this a great brunch but the company was great also!  If this bunch and the whole Victoria Beer Week says anything about what next years festival will be like then you should be very excited!

One other exciting part of this brunch event is that there was a pop up liquor store.  With the new changes to the liquor laws some of the changes have been very beneficial to the average consumer (Not most but some!).  Spinnakers has a line of liquor stores on the island and they were the group that decided to set up the pop up store at this event.  At this store basically every Victoria brewery was sold as well as a few others including Salt Spring Island Ales.

Full sized photos can be found here.