Pale Ale – KPU Brew Lab


From KPU Brew Lab (Kwantlen Polytechnic University) the University brewing school out of langley BC comes their “Pale Ale”.  The beer pours a light copper or golden colour with a white head.  The aroma consists of some grainy malts, citrus with some floral hops.  The flavour is of grain, mild citrus with some grassy hops and mild bitterness.  The alcohol content comes in at 5%.  This is a basic Pale Ale but it is not flawed and is a enjoyable.  To buy beer from the University head there Fridays between 1pm and 5pm.

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Weeping Reaper Blood Orange Helles Bock (2017 Edition) – Dead Frog Brewery


From Aldergove’s Dead Frog Brewery comes their “Weeping Reaper Blood Orange Helles Bock” a flavoured lager. The beer pours a copper colour with an off white head.  The aroma consists of orange, citrus rind, toffee and floral hops.  The flavour is of earth, citrus rind, orange, toffee, mild bitterness and some grain.  The alcohol content comes in at 7% with an IBU of 26.  Once again this year the flavour of this beer has changed up a bit.  I quite enjoyed this edition of the beer.

Commercial Description:  A HAUNTING GOLDEN LAGER WITH A SPLASH OF CITRUS, A SWEET CARESS OF FRUIT HOP FLAVOUR AND AROMA, AND A BRISK DRY FINISH.

Recommended glass as per brewery: HOLLOWED OUT SKULL OF YOUR ENEMIES

Food Pairing as per brewery: GRILLED PORK, SPICY CHICKEN TACOS, SWISS CHEESE

Vienna Amber Lager – Moody Ales


From Moody Ales out of Port Moody comes their “Vienna Amber Lager”.  The beer pours a deep amber colour with a tan head.  The aroma consists of caramel malts, mild fruit and floral hops.  The flavour is of caramel, grainy malts, mild fruit, some resin and a very mild bitterness. The alcohol content comes in at 5.5% with an IBU of 19.  If you enjoy a good lager then you should pick this one up.

Commercial Description:  Robyn, who created our Vienna lager recipe, likes to pair this beer with bratwurst. Sho, another Moody Ales brewer, prefers it with carnitas. Makes sense—this style, originally developed in Vienna in the 1840s, lost popularity in Europe over the nineteenth century but thrived in Mexico with Austrian emigrant brewers. So, as you enjoy our malt-forward yet clean amber lager, remember that from Austria to Mexico to Canada, pork and beer unite us all.

Steel Toe Lager – Dead Frog Brewery


From Dead Frog Brewery in Aldergrove comes their “Steel Toe Lager”.  The beer pours a straw yellow colour with a white head.  The flavour is of citrusy lemon, grain, and grassy hops.  The flavour is of biscuit, grain, citrus, sweetness and a low bitterness and grassy hops.  The alcohol content comes in at 5% with an IBU of 14.  While it is well known that I am not a big fan of the lager style this one delivers on exactly what it should with a crisp clean flavour and is worthy of your glass if you enjoy a good lager.

Commercial Description: A SMOOTH AND REFRESHING LAGER BREWED WITH PREMIUM INGREDIENTS, MADE FOR ENJOYING AFTER A HARD DAY’S WORK.

 

Ortega Blonde 2017 – Spinnakers Gastro Brewpub


From Spinnakers Gastro Brewpub in Victoria BC comes the “Ortega Blonde” 2017 edition.  The beer is a blend of  wine and Ortega Blonde Ale.  The wine is of the final vintages of the Muse Winery that was the oldest winery on Vancouver Island.  The wine was a Bacchus wine.  The beer poured a golden colour with a white head.  The aroma consists of white wine, citrus and some grassy hops.  The flavour is of white wine, citrus, grain, bread, mild bitterness and a mild spicy hops.  The alcohol content comes in at 6.2% with an IBU of 24.  People that know me know that I do not like wine but this beer is well made and well blended and really refreshing.

Commercial Description:  Building on our 2014 Ortega Blonde, and taking the final vintages from Muse Winery, home of the oldest wines on Vancouver Island, this Ortega/Bacchus blend was introduced to a light bodied Canadian Pilsen based ale resulting in a delicate, complex, effervescent ale, a beer spritzer with citrus notes, and a dry white wine finish. As the saying goes “It takes lots of beer to make a good wine.” We believe in having them both and drinking them both too. Cheers!