From KPU Brew Lab (Kwantlen Polytechnic University) the University brewing school out of langley BC comes their “Pale Ale”. The beer pours a light copper or golden colour with a white head. The aroma consists of some grainy malts, citrus with some floral hops. The flavour is of grain, mild citrus with some grassy hops and mild bitterness. The alcohol content comes in at 5%. This is a basic Pale Ale but it is not flawed and is a enjoyable. To buy beer from the University head there Fridays between 1pm and 5pm.
From Field House Brewing in Abbotsford comes their “Fresh Hop Sartori Sour IPA”. This weird and wonderful brew pours a weird brownish copper colour with a tan head. The aroma consists of floral and herbal hops with some sweetness and a definite sour note. The flavour is of sourness, toffee, sweetness with grassy, herbal hops with earth and a medium bitterness in the finish. The alcohol content comes in at 6% with an IBU of 30. This beer is more sour ale than IPA for sure but it is a fun brew and I am glad that I got the chance to try it this year. I hope you do too!
Commercial Description: Our hands harvested these columbia hop cones straight from the Sartori Hop Ranch in the beautiful Columbia Valley. These fresh hops met our sour red IPA, infusing this once-a-year brew with fresh green earthy flavours. Herbal notes meet fruity melon and tangy citrus, all nestled in a tart IPA.
From Dead Frog Brewery in Aldergrove comes their “Steel Toe Lager”. The beer pours a straw yellow colour with a white head. The flavour is of citrusy lemon, grain, and grassy hops. The flavour is of biscuit, grain, citrus, sweetness and a low bitterness and grassy hops. The alcohol content comes in at 5% with an IBU of 14. While it is well known that I am not a big fan of the lager style this one delivers on exactly what it should with a crisp clean flavour and is worthy of your glass if you enjoy a good lager.
Commercial Description: A SMOOTH AND REFRESHING LAGER BREWED WITH PREMIUM INGREDIENTS, MADE FOR ENJOYING AFTER A HARD DAY’S WORK.
From Beau’s All Natural Brewing in Vankleek Hill Ontario comes their “Lug-Tread Lagered Ale” a Kolsch. The beer pours a yellow colour with a white head. The aroma consists of grain, bread, citrus and floral hops. The flavour is of biscuit, grain, lemon, herbal hops and a grassy finish. The alcohol content comes in at 5.2% with an IBU of 21. I do not hut these kinds of ales out personally but this one is definitely right on point for a lagered ale. If you are looking for a good easy drinking beer you would be doing yourself a good deed to pick this beer up.
Commercial Description: Lug-Tread is our tribute to the classic Kölsch beers of Cologne, Germany. It is versatile and well suited to any season or occasion, with satisfying, chewy malts to warm in the colder months, and a refreshing, crisp finish to quench a summer’s thirst. The tracks left in the mud from a small tractor’s Lug Tread tell the tale of honest hard work and close family ties.
Food pairing as per brewery: Pizza marinara, salad Niçoise, brined & slow roasted pork shoulder,picnic fare such as cold roast chicken, Abbey-style cheeses.
From Vancouver Island Brewing in Victoria comes their “Juan De Fuca Cerveza”. The beer pours a straw yellow colour with a white head. The aroma consists of corn, biscuit malts and sweetness. The flavour is of biscuit, corn, sweetness and a mild grassy hops note. The alcohol content comes in at 4.8% with an IBU of 19. While I would assert that this is a well executed Mexican style lager I don’t personally understand the craft adjunct lager.
Commercial Description: A craft take on a Mexican classic. This light and crisp artisanal cerveza was designed to explore new territories.