From Coppertail Brewing in Tampa Florida comes their “Free Dive IPA”. The beer pours a golden yellow colour with a white head. The aroma consists of citrus, grapefruit, citrus rind, pine, floral hops and maybe a dank note or two. The flavour is of grain, citrus, citrus rind, resin, pine, bitterness, earth, herbal hops and bitterness. The alcohol content comes in at a good 5.9%. This was a really nice India Pale Ale and a great introduction to this brewery.
Commercial Description: Whether you’re diving for stone crabs under Tampa Bay’s Sunshine Skyway or just wishing you were, this beer’s got you covered. Expect huge hits of citrus and pine aromas layered over a bright malt backbone. Perfect for a day on the water.
From Beau’s All Natural Brewing in Vankleek Hill Ontario comes their “Lug-Tread Lagered Ale” a Kolsch. The beer pours a yellow colour with a white head. The aroma consists of grain, bread, citrus and floral hops. The flavour is of biscuit, grain, lemon, herbal hops and a grassy finish. The alcohol content comes in at 5.2% with an IBU of 21. I do not hut these kinds of ales out personally but this one is definitely right on point for a lagered ale. If you are looking for a good easy drinking beer you would be doing yourself a good deed to pick this beer up.
Commercial Description: Lug-Tread is our tribute to the classic Kölsch beers of Cologne, Germany. It is versatile and well suited to any season or occasion, with satisfying, chewy malts to warm in the colder months, and a refreshing, crisp finish to quench a summer’s thirst. The tracks left in the mud from a small tractor’s Lug Tread tell the tale of honest hard work and close family ties.
Food pairing as per brewery: Pizza marinara, salad Niçoise, brined & slow roasted pork shoulder,picnic fare such as cold roast chicken, Abbey-style cheeses.
From Farnham Ale & Lager in Farnham Quebec comes their “Double IPA 128”. Thanks to Cee of Beer & Other Shhh Podcast for this beer! The beer pours a copper orange colour with a beige head. The aroma consists of citrus, grass, pine and some bready and caramel malt notes. The flavour is of herbal hops, citrus, mild pine, resin, bitterness, earth, caramel and some mild alcohol. The alcohol content comes in at 7% with an IBU of 128. I really enjoyed this beer and I am just happy I managed to get my hands on a can of it!
From Old Yale Brewing out of Chilliwack comes their brand new “BC Backyard Lager” a beer made from 100% British Columbia ingredients. The beer pours a golden yellow colour with a white head. The aroma consists of citrus, grassy hops, grain and rye malts. The flavour is of citrusy lemon, melon, herbal hops, grainy and rye malts and a decent resin and bitterness in the finish for the style. The alcohol content comes in at 5% with an IBU of 25. While this is not my style of beer there is good hit of rye malts and hops that make for a tasty lager even for me!
Commercial Description: Our Rye Lager is hand-crafted and 100% of the ingredients are grown right in our backyard – Beautiful BC. Barley and rye blend with Chilliwack hops for a light, crisp finish. Try a Backyard Lager with a locally caught seafood feast.
From Edmonton, Alberta’s Alley Kat Brewing Company comes their second beer in their Back Alley Brews series the “High Level IPA”. The beer pours a orange colour with a white head. The aroma consists of orange, tropical fruits, caramel and floral hops. The flavour is of orange, mango, pineapple and some other tropical fruits with caramel and maybe some bready malts that finishes with a herbal hops bitterness. The beer has an alcohol content of 6.2% with an IBU of 52. The hop bursting technique used makes for an interesting flavour although it comes in more as an English IPA.
Commercial Description: uckets full of El Dorado, Mandarina Bavaria, and Jarrylo hops were thrown into this hop bursted IPA. A smooth bitterness makes way for fruity hop flavours and aromas of mango, orange, tangerine, pineapple, and pear. Hop Bursting is a brewing technique where you add all of the hops near the end of the brewing process, but don’t allow them to boil for very long. This allows the intense flavours of the hops to come through with a smooth bitterness that doesn’t overpower. The result here is a juicy IPA, ‘bursting’ with flavour.