From Boundary Brewing in Kelowna comes their “Roggenbier” a German style Red Rye Ale. The beer pours a copper colour with an off white head. The aroma consists of rye spice, bready malts, grain, fruity esters with some pronounced citrus. The flavour is of rye spice, bread, grain, citrus, citrus rind, fruity esters, yeast, herbal hops and mild bitterness. The alcohol contnet comes in at 5% with an IBU of 28. I have not had a ton of beers in this style but I can say that I quite enjoyed this one.
Commercial Description: A medium bodied German Rye Red Ale. This beer puts the rye malt forward, showcasing the delicate spicyness of the grain, with hints of caramel and roasted barley and perfectly balanced with a delicate herbal hops finish.
From Britannia Brewing Company in the Richmond with a tasting room in Steveston Village comes their “Riptide Rye IPA”. The beer pours a golden colour with a white head. The aroma consists of floral hops, tropical fruit, orange and rye spice. The flavour is of mild resin, herbal hops, tropical fruit, good citrus hit with some melon and mild bitterness. The alcohol content comes in at 6% with an IBU of 58. While I would not go as far as to call this a North East IPA it is a good Rye IPA.
Commercial Description: Brewed in the North East style with British yeast, Amarillo hops and flaked rye. Apricots and nectarine meet citrus/mandarin orange with undertones of melon, creating juicy flavours with soft spicy tones of Rye. Follow the tide and enjoy the flavour and aromas of this fresh IPA.
From Strathcona Beer Company in Vancouver comes their “N.E. IPA”. The beer poured a cloudy orange colour with a white head. The aroma consists of floral and herbal hops, tropical fruit like mangos and mild citrus. The flavour is of herbal hops, resin, pine, earth, citrus rind, tropical fruit, mango, caramel malts, bitterness and a dank finish. The alcohol content comes in at 5.5% with an IBU of 55. While someone hoping for a total juice bomb may not be totally sold this is a great crossover between the North East IPA and a North West IPA.
From Field House Brewing in Abbotsford comes their “Fresh Hop Sartori Sour IPA”. This weird and wonderful brew pours a weird brownish copper colour with a tan head. The aroma consists of floral and herbal hops with some sweetness and a definite sour note. The flavour is of sourness, toffee, sweetness with grassy, herbal hops with earth and a medium bitterness in the finish. The alcohol content comes in at 6% with an IBU of 30. This beer is more sour ale than IPA for sure but it is a fun brew and I am glad that I got the chance to try it this year. I hope you do too!
Commercial Description: Our hands harvested these columbia hop cones straight from the Sartori Hop Ranch in the beautiful Columbia Valley. These fresh hops met our sour red IPA, infusing this once-a-year brew with fresh green earthy flavours. Herbal notes meet fruity melon and tangy citrus, all nestled in a tart IPA.
Well it is that time of year again! Driftwood Brewing out of Victoria BC has brought us their 2017 version of their wet hopped “Sartori Harvest IPA”. In traditional fashion I could not find this beer in Vancouver but I did find it while in Kelowna. The beer poured a fruity tropical notes with floral and herbal middle and some pine at the end. The flavour is of mild resin and bitterness, herbal notes, mild hint of malts with mild tropical fruits and a pine finish. The alcohol content comes in at 7%. I was happy to finally really enjoy a bottle of this as the last few years it didn’t do it for me. I hope next years batch is as good or better than this version.
Commercial Description: This wet-hopped IPA can only be brewed once a year when, in the midst of the hop harvest, fresh Centennial hops are spirited from Sartori Cedar Ranch near Chilliwack to our Brew Kettle in Victoria. Sartori’s fresh hops have a delicious profile unique to the patch of land they cultivate in the Columbia Valley making this limited release singular and remarkable.