From Granville Island Brewing out of Vancouver comes their new “BC Bitter”. This English Bitter pours a cloudy copper colour with an off white head. The aroma consists of caramel, sweet malts, mild grapefruit, mild pine and floral hops. The flavour is of caramel, mild earth, citrus, bitterness and herbal hops. The alcohol content comes in at 5.5% with an IBU of 32. This new beer using all BC grown ingredients is an enjoyably brew. Granville Island Brewing is owned by Molson Coors.
Commercial Description: Local ingredients add BC flavour to this traditional English bitter. Nugget and Chinook hops from Lillooet balance brilliantly with Pilsner malt from Armstrong for a slightly hoppy, bready summer beer. Pair with fish & chips.
From Chilliwack’s Old Yale Brewing comes their “Off Trail Pale Ale. The beer pours a copper colour with a tan head. The aroma consists of caramel, grain, citrus with floral and herbal hops. The flavour is of grain, caramel, citrus, mild earth, spicy and herbal hops and some bitterness. The alcohol content comes in at 5% with an IBU of 35. This is a well executed standard pale ale and should do the trick for a good 6 pack in the fridge beer.
Commercial Description: A generous heaping of whole leaf cascade hops are carefully balanced with malted barley and combined to deliver our refreshing Off Trail Pale Ale. We suggest pairing with a juicy burger or your favorite pizza.
From Dogwood Brewing in collaboration with Callister Brewing comes their “Mating Saison”. The beer pours a cloudy orange colour with a white head. The aroma consists of rye spice, rye, grainy malts, fruity, yeast and floral hops. The flavour is of rye, rye spice, grain, resin, grapefruit rind, earth, yeast, herbal and some bitterness. This is a fairly dry beer. The alcohol content comes in at 4.6% with an IBU of 20. I am always a fan of a good collaboration beer and this one is no different. If you like a good saison you should take a look for this one.
Commercial Description: The perfect marriage between two breweries saw the birth of this refreshing Rye Saison. Brewed with organic Azacca hops, all organic malt and lots of tender love… this subtly spicy saison ends with a tropical fruit finish that’s patio perfect and sure to please. ’Tis the season stags and stagettes, so go get your rut on.
From Vancouver Island Brewing in Victoria comes their “Juniper Lime Ale”. The beer pours a cloudy dark orange with a white head. The aroma consists of juniper, lime with honey notes. The flavour is of juniper, herbal, honey, lime, caramel malts, mild tartness with some very minor bitterness in the finish. The alcohol content comes in at 7% with an IBU of 13. This beer was fashioned after the gin cocktail Gimlet. I don’t know the cocktail but I did really like this beer.
Commercial Description: Cheerful nights on warm patios. This Juniper Lime Ale has been brewed to imitate the refreshing zest of a Gimlet cocktail, an iconic gin-based summer sipper.
From Hathi Brewing currently brewing out of Ravens Brewing in Abbotsford comes their “Coriander Pale Ale”. The beer pours a deep orange with a white head. The aroma consists of coriander, citrus, grapefruit and floral. The flavour is of coriander, herbal, citrus, grapefruit, citrus rind, caramel and some bitterness. The alcohol content comes in at 5.2%. I would have to say that I have never had a Pale Ale like this one. The coriander adds a really nice layer to this beer.
Commercial Description: Since coriander is a staple ingredient in almost every Indian dish, we thought it’d be fitting to add it to our favourite pale ale! Cracked coriander seeds are added throughout the brewing process and provide the palate with a refreshing lemon & lime citrus flavouring and aroma, changing the way you eat Indian food.