From Arizona Wilderness Brewing in Gilbert Arizona comes their “Dirty Hop Water: Last Living Dinosaur” a Cloudy Double IPA. The beer pours a murky orange colour with a white head. The aroma consists of orange juice, pineapple and basically just juice. The flavour is of orange juice, pineapple, citrus rind, some herbal notes and a mild bitterness. The alcohol content comes in at 8.2%. With a great mothfeel this beer is really tasty and I am so glad I was able to get a can from the Hoppy Craftsmen while in Arizona. These cans sell out extremely fast!
Commercial Description: What the hell is “Dirty Hop Water?” First off, it’s proof that humulus lupulus is God’s gift to beer. It’s also proof that the all powerful hop is still craft beer’s king. This series combines the hazy proteins of AZ grown unmalted grains with the most badass, aromaticaly driven hops in the world. The result is this murky, juicy, tropical smoothie-esque hop bomb. We Won’t make this D.H.W. rendition ever again. Like, ever. You’re special if you were able to grab a sip of this can. Enjoy! Cloudy India Pale Ale with Eureka, Callista and Belma Hops.
From Stanley Park Brewing (Turning Point Brewing) in Delta comes their “FRESH HOP RED IPA” a part of their new Sampling Series in Bombers. The beer pours a deep reddish colour with a tan head. The aroma consists of roasted malts, rye, caramel, grapefruit and floral hops. The flavour is of roasted malts, rye, caramel, toffee, chocolate, earth, grapefruit, grapefruit rind, pine, pepper, herbal and bitterness. The alcohol content comes in at 6.4% with an IBU of 70. This Red IPA has a similar roast malt characteristic of some Cascadian Dark Ale’s. I quite enjoyed this one although it is definitely more roasty than most. Stanley Park Brewing is now owned by Labbat.
Commercial Description: A robust Fresh Hop Red IPA with Crystal Rye malts and heaps of fresh, locally-grown Cascade and Chinook hop cones direct from bines at B.C. Hop Co.’s picturesque hop fields in the heart of the Fraser Valley.
Mikes wife gift me a beer advent calendar she put together herself. I thought I should post each day as a review. Now, you’re wondering: where are days 1 and 2? I got this on day two and didn’t think of this series until today so I’ll catch up.
So, on with the show.
From Brasserie Dieu du Ciel in St Jerôme, Quebec I got Moralité American IPA. It pours a beautiful, hazy hay yellow with a creamy head of very fine bubbles. Carbonation is invisible through the haze.
The nose is super herbaceous. Celery and thyme come forward quickly with a little raw, wet cereal grain following. There might be a hint of tangerine.
The flavours are super hop forward. Herb-y bitterness really dominates, so much so that it is almost hot or spicy. A sweet tangerine note offers a nice counter to the hops. The finish goes on forever with bitter hops.
Commercial description: The concept of Morality is perhaps a subjective one, as the history of alcohol in Quebec May demonstrate. This IPA is brewed with a dare-we-say excessive quantity of Simcoe, Citra and Centennial hops. The dry finish is highly aromatic and slightly resinous, invoking tropical fruits atop dominant hop bitterness. Moralité was crafted at our Montreal location in 2012 in collaboration with John Kimmich of The Alchemist brewery in Vermont USA.
From Field House Brewing in Abbotsford comes their “Fresh Hop Sartori Sour IPA”. This weird and wonderful brew pours a weird brownish copper colour with a tan head. The aroma consists of floral and herbal hops with some sweetness and a definite sour note. The flavour is of sourness, toffee, sweetness with grassy, herbal hops with earth and a medium bitterness in the finish. The alcohol content comes in at 6% with an IBU of 30. This beer is more sour ale than IPA for sure but it is a fun brew and I am glad that I got the chance to try it this year. I hope you do too!
Commercial Description: Our hands harvested these columbia hop cones straight from the Sartori Hop Ranch in the beautiful Columbia Valley. These fresh hops met our sour red IPA, infusing this once-a-year brew with fresh green earthy flavours. Herbal notes meet fruity melon and tangy citrus, all nestled in a tart IPA.
Well it is that time of year again! Driftwood Brewing out of Victoria BC has brought us their 2017 version of their wet hopped “Sartori Harvest IPA”. In traditional fashion I could not find this beer in Vancouver but I did find it while in Kelowna. The beer poured a fruity tropical notes with floral and herbal middle and some pine at the end. The flavour is of mild resin and bitterness, herbal notes, mild hint of malts with mild tropical fruits and a pine finish. The alcohol content comes in at 7%. I was happy to finally really enjoy a bottle of this as the last few years it didn’t do it for me. I hope next years batch is as good or better than this version.
Commercial Description: This wet-hopped IPA can only be brewed once a year when, in the midst of the hop harvest, fresh Centennial hops are spirited from Sartori Cedar Ranch near Chilliwack to our Brew Kettle in Victoria. Sartori’s fresh hops have a delicious profile unique to the patch of land they cultivate in the Columbia Valley making this limited release singular and remarkable.