From Strathcona Beer Company in Vancouver comes their “Cherry IPA” a Cascadian Dark Ale. The beer pours a deep black with a brown head. The aroma consists of mild roasted malts, cherry and floral hops. The flavour is of roasted malts, ash, earth, cherries, sweetness and medium bitterness. The alcohol content comes in at 7.3%. I was surprised this was a Black IPA as it didn’t say it on the can but I enjoyed this one for sure.
From Strathcona Beer Company in Vancouver comes their “Primo Double IPA” the one year anniversary beer for the brewery. The beer pours a cloudy orange colour with a white head. The aroma consists of mild tropical fruit, melon and floral hops. The flavour is of melon, pineapple, mango, sweetness, toffee and bitterness. The alcohol content comes in at 8.2%. This IPA is more malt forward than hop forward but does not fall into the English IPA. This is worth stopping by the brewery to pick some up for sure!
From Bridge Brewing Company in North Vancouver comes their “Barrel Aged Brett Saison”. The beer poured an amber colour with an off white head. The aroma consists of oak, brettanomyces, red wine and tropical fruit. The flavour was of red wine, cherry, tropical fruit, tannin’s, brettanomyces funk, oak and some earth in the finish. The alcohol content comes in at 7% with an IBU of 18. I love a good sasion brett and this one ranks up there.
Commercial Description: A blend of seven barrels, this Brett Saison is fermented with French Saison, Farmhouse and Belgian yeasts. Aging in red wine barrels with Brettanomyces Lambicus and Brettanomyces Bruxellensis for over a year adds pineapple and cherry aromatics, along with a touch of earthy brett quality. The wine barrels contribute raspberry and cherry notes along with a dry oaky finish, making for a flavourful and complex brett beer.
From Steamworks Brewing in Burnaby BC comes their latest release the “Imperial Stout Bourbon Barrel Aged” part of their 2017 Barrel Aged series. The beer pours an opaque black with a brown head. The aroma consists of bourbon, chocolate, treacle, anise, oak, vanilla, roasted malts and alcohol. The flavour is of bourbon, milk chocolate, anise, treacle, toffee, roasted malts, burnt coffee, ash, oak, vanilla, mild bitterness and alcohol. The alcohol content comes in at 9.5%. Julia knocked it out of the park once again with this release! This is exactly what I want out of an Imperial Stout.
Commercial Description: Aged for months in Kentucky Bourbon barrels., This Imperial Stout pours near black with a thick tan head. It’s a powerful beer perfect for immediate enjoyment or further maturing.
From Twin Sails Brewing in Port Moody comes their “Imperial Stout Aged in Bourbon Barrels” a beer aged for one year in Bourbon Barrels for their second anniversary. This was bottle 309 of 468. The beer poured an opaque black with a brown head. The aroma consists of vanilla, bourbon, roasted malts, toffee, brown sugar, chocolate, anise with a sweet finish. The flavour was of vanilla, bourbon, oak, anise, chocolate, toffee, espresso, roasted malts, brown sugar, coconut and very little bitterness. The alcohol content is a cool 11.6% that is partially masked by the flavour of this beer.
Commercial Description: Aged in select bourbon barrels since September 2016, this dense, inky imperial stout has big aromas of fudge, vanilla and espresso. The palate brings an intense mix of chocolate, char, and coconut and a thick luscious mouth feel that leads into a warming, rich finish. An intentionally low carbonation brings an exceptional spirit-like character to the beer.