Tag Archives: indie beer

Strong Patrick – Beau’s All Natural Brewing

by Mike

From Beau’s All Natural Brewing in Vankleek Hill Ontario comes their “Strong Patrick” an Irish-style Red Ale.  The beer pours a deep copper colour with a beige head.  The aroma consists of mild roasted malts, caramel, hint of chocolate and sweetness.  The flavour is of chocolate, caramel, earth, mild roasted malts, hint of oak and whiskey and sweetness.  The alcohol content comes in at 6.7% with an IBU of 24.  Not all Irish-style Red Ales are made the same but this one is definitely a really enjoyable sipper.

Commercial Description:  Strong Patrick is a bold rendition of an Irish-style red ale. Brewed stronger than most, it is luscious and malty, with toasty caramel and coffee. A portion of the ale has been aged in Jameson® Irish Whiskey casks, then reintroduced to add a rich accent of wood and warmth to this year’s blend.

Food Pairing as per brewery:  Traditional style lamb stew, shepherd’s pie, firm goat cheese, warm corned beef with steamed root vegetables, gingerbread with applesauce, shortbread.

Cabalier Blue Blueberry IPA – Beau’s All Natural Brewing

by Mike

From Beau’s All Natural Brewing in Vankleek Hill Ontario comes their “Cabalier Blue” Blueberry IPA. The beer pours very red with some floaties and a light reddish head. The aroma consists of Blueberries, herbal and grassy hops and some grain.  The flavour is of blueberries, mild tropical fruits, some bready malts, herbal and grassy hops with some hops bitterness in the finish.  The alcohol content comes in at 6%  with an IBU of 50.  Leave it to Beau’s All Natural Brewing to come up with a really interesting blend of flavours!

Commercial Description:  Built on the foundation of a generously hopped I.P.A., Cavalier Bleu blends the citrusy aromas of organic New Zealand hop varieties with the fruity flavours found in American Azacca and German Mandarina Bavaria hops. Topping it off is an infusion of organic blueberry juice made from wild Québec blueberries.

Food pairing as per brewery:  Venison steak with a blueberry reduction, blueberry cheesecake, beemster cheese.

Juicy Tropical Hopped Sour – Old Yale Brewing

by Mike

From Chilliwack’s Old Yale Brewing comes their “Juicy Tropical Hopped Sour”.  The beer pours an orange colour with a white head.  The aroma consists of tropical fruits, semi sweet notes and tartness.  The flavour is of tropical fruit, tartness, grain and some sweetness.  The alcohol content comes in at 5.5%.  This would be an amazing brew for a summer patio.  Lets hope this one sticks around.

Drexl Blackstrap Imperial Stout – Bench Creek Brewing

by Mike

From Bench Creek Brewing out of very rural Alberta (Yellowhead Country) near Edson comes their “Drexl Blackstrap Imperial Stout”.  The beer pours an opaque black colour with a brown head.  The aroma consists of roasted malts, smoke, molasses and anise.  The flavour is of roasted malts, smoke, molasses, anise, toffee, sweetness, resin and bitterness.  The alcohol content comes in at 11% with an IBU of 80.  I have been a fan of Bench Creek Brewing for some time and this beer does not change that opinion at all.  This is a well made Imperial Stout.

Commercial Description:  Y’know what we got here? Charlie Bronson. Mr. Majestyk.Rich biscuity UK base malt and multiple caramel malts for layered toffee and dark fruit flavours got you thinkin’ it’s pretty… But it’s not as pretty as a variety of roasted malts which provide chocolate and coffee depth. In fact, we’re gonna show you with a little demonstration.  Now, see, we’re sittin’ down here, ready to negotiate, and you’ve already given up. It’s still a mystery to you. But we know it’s got generous additions of blackstrap molasses and star anise.  All right, peep this: it’s aged on American oak to fully mimic the flavours and aromas of blackstrap rum. Ey’ yo, yo why you trippin’?

IPA NO5 – Collective Arts Brewing

by Mike

From Collective Arts Brewing in Hamilton Ontario comes their “IPA NO5″ a New England style Double IPA.  The beer pours a mildly cloudy orange with a white head.  The aroma consists of tropical fruit, pineapple, sweetness and floral hops.  The flavour is of tropical fruits, pineapple, melon, juicy notes, sweetness, candi sugar, mild bitterness and some alcohol.  The alcohol content comes in at 8.2%.  This was a really good brew even if it is not the full murk of the style.

Commercial Description:  The 5th in our IPA Series. New England Double Dry Hopped Double IPA. Brewed with massive amounts of Simcoe and Citra hops, this IPA comes in at 8.2% ABV.

ART: MARIO CARPE
PRAGUE, CZECH REPUBLIC