From Chilliwack’s Old Yale Brewing comes their “Juicy Tropical Hopped Sour”. The beer pours an orange colour with a white head. The aroma consists of tropical fruits, semi sweet notes and tartness. The flavour is of tropical fruit, tartness, grain and some sweetness. The alcohol content comes in at 5.5%. This would be an amazing brew for a summer patio. Lets hope this one sticks around.
From Bench Creek Brewing out of very rural Alberta (Yellowhead Country) near Edson comes their “Drexl Blackstrap Imperial Stout”. The beer pours an opaque black colour with a brown head. The aroma consists of roasted malts, smoke, molasses and anise. The flavour is of roasted malts, smoke, molasses, anise, toffee, sweetness, resin and bitterness. The alcohol content comes in at 11% with an IBU of 80. I have been a fan of Bench Creek Brewing for some time and this beer does not change that opinion at all. This is a well made Imperial Stout.
Commercial Description: Y’know what we got here? Charlie Bronson. Mr. Majestyk.Rich biscuity UK base malt and multiple caramel malts for layered toffee and dark fruit flavours got you thinkin’ it’s pretty… But it’s not as pretty as a variety of roasted malts which provide chocolate and coffee depth. In fact, we’re gonna show you with a little demonstration. Now, see, we’re sittin’ down here, ready to negotiate, and you’ve already given up. It’s still a mystery to you. But we know it’s got generous additions of blackstrap molasses and star anise. All right, peep this: it’s aged on American oak to fully mimic the flavours and aromas of blackstrap rum. Ey’ yo, yo why you trippin’?
From Collective Arts Brewing in Hamilton Ontario comes their “IPA NO5″ a New England style Double IPA. The beer pours a mildly cloudy orange with a white head. The aroma consists of tropical fruit, pineapple, sweetness and floral hops. The flavour is of tropical fruits, pineapple, melon, juicy notes, sweetness, candi sugar, mild bitterness and some alcohol. The alcohol content comes in at 8.2%. This was a really good brew even if it is not the full murk of the style.
Commercial Description: The 5th in our IPA Series. New England Double Dry Hopped Double IPA. Brewed with massive amounts of Simcoe and Citra hops, this IPA comes in at 8.2% ABV.
ART: MARIO CARPE
PRAGUE, CZECH REPUBLIC
From Last Best Brewing & Distilling in Calgary Alberta comes their second ever bottled beer the “A.E. Cross Barley Wine Barrel Aged” the second of their Lineage Series. This is a 2016 Vintage and has been cellared by the brewery itself until 2018. The beer pours a deep orange brown colour with an off white head. For the second release they split the beer into two versions one unoaked and then this one that was barrel aged for 10 Months in Alberta Rye Whiskey Barrels. The aroma consists of mild oak, dark fruits, stone fruit, brown sugar, caramel, toffee and rye. The flavour is of oak, dark fruits, cherry, toffee, caramel, grapefruit rind, honey, resin, rye spice, rye whiskey, bitterness and alcohol. The alcohol content comes in at 11.8% with an IBU of 45. This is a borderline American Barelywine and really enjoyable. I hope they make more of this in the future.
Commercial Description: With our 2nd lineage release, we pay homage to a prairie legend with our riff on a classic style. The Alfred Ernest Goss Barley Wine uses locally sourced barley wheat, and rye as a fitting tribute to the founder of Calgary Brewing & Malting and the embodiment of the Last Best West. We split this release into two: one unoaked and one aged for 10 months in 100% Alberta rye whiskey barrels Layered with subtle, integrated oak and a developing rye spiciness, this beer is characterized by its sweet caramel and barley malt base alcohol warmth, hints of dark fruit and a touch of light malted wheat Serve it at cellar temperature and age for years to come.
From New Westminster’s Steel & Oak Brewing in collaboration with Vancouver’s Superflux Beer Company comes their “Boomerang Double IPA”. The beer pours a seriously murky orange colour with a white head. The aroma consists of orange juice, tropical fruit, pienapple, sweetness, floral hops and dankness. The flavor is of big citrus rind, citrus, tropical fruit, resin, dankness and bitterness. The alcohol content comes in at 8%. This is a tasty brew but a little more bitterness than the average juice bomb.