Habitus Double IPA – Mike Hess Brewing


From Mike Hess Brewing in San Diego California comes their “Habitus Double IPA”.  The beer pours a copper colour with a tan head.  The aroma consists of tropical fruit, citrus, rye spice, herbal hops with a floral finish.  The flavour is of rye spice, pine, resin, citrus, tropical fruit, orange peel, bready malts, earth and bitterness.  The alcohol content comes in at 8% with an IBU of 100.  I always enjoy a good Rye IPA and this one does not disappoint at all.

Commercial Description:  Habitus, winner of the 2014 World Beer Cup℠ in the Rye category, is a spicy, crisp, and extremely drinkable double IPA. We use loads of Sterling and Chinook hops in the kettle and hopback (and even more during the dry hop) for intense pine aromatics accentuated by a rye and 2-row malt base for a truly great IPA experience.

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Ascension Triple IPA – Howe Sound Brewing


From Squamish BC’s Howe Sound Brewing comes the “Ascension Triple IPA”.  The beer pours a cloudy deep orange with an off white head.  The aroma consists of melon, tropical fruits, candy sugar, floral hops and alcohol.  The flavour is of melon, tropical fruits, mango, candy sugar, honey, pine, resin, bitterness and alcohol.  The alcohol content comes in at 11% with an IBU of 70.  For the ABV this stuff is ridiculously drinkable. I recommend picking up at least a bottle of this.

Dark Side Russian Imperial Stout (Cellared 1 Year) – Fuggles & Warlock Craftworks


From Fuggles & Warlock Craftworks in Richmond comes their “Dark Side Russian Imperial Stout” from the December 2016 Vintage a beer I have had in my cellar for a year.  The beer pours an opaque black with a brown head.  The aroma consists of roasted malts, chocolate, pine and some floral hops.  The flavour is of roasted malts, chocolate, earth, ash, caramel, toffee, pine, resin and alcohol with bitterness in the finish.  The alcohol content comes in at 9.9% with an IBU of 40.  I wish this was not my last bottle in my cellar as it was really tasty and had aged well loosing its almost Imperial Black IPA notes.

Barrel Aged Hermannator – Vancouver Island Brewing


From Vancouver Island Brewing in Victoria comes their “Barrel Aged Hermannator”.  The beer pours a deep brown colour with a red tinged head.  The aroma consists of dark fruits, red wine, oak, anise, toffee, caramel, bready malts and sweetness.   The flavour is of red wine, dark fruits, cherry, caramel, chocolate, toffee, earth, citrus rind and bitterness.  The alcohol content comes in at 8.5% with an IBU of 25.  This was a very interesting beer but it had little left of what Hermannator was sadly.  I hope in future versions of Barrel Aged Hermannator they let the original beer shine thought a little more.

Commercial Description:  Our original Brewmaster Hermann Hoerterer designed Hermannator as a seasonal gift to friends & family in 1987. It soon became our flagship brew, the most anticipated beer of the year. 2017 marks the 30th anniversary of Hermannator. To celebrate we’ve aged Hermannator in red wine barrels, leaving it with beautiful notes of red wine, sherry, and plum that will only get better with time.  Hermannator Ice Bock is a well loved and established beer. By aging it in red wine barrels the plum and sherry notes are added upon to create a wholly different experience. Fruitier, brighter, and dangerously easy to drink. The additional 2 months of barrel aging leaves an aggressive red wine note that is sure to age beautifully for those that can resist drinking it all right away.

Dry-Hopped Wild Ale – Field House Brewing


From Field House Brewing in Abbotsford comes their “Dry-Hopped Wild Ale”.  The beer pours a red colour with a reddish head.  The aroma consists of fruit, grape must and sweetness.  The flavour is of grape must, citrus, tropical fruit, brettanomyces funk, some sweetness but little bitterness.  The alcohol content comes in at 8% with an IBU of 25.  This was an interesting take on a Wild ale and I enjoyed it.

Commercial Description:  An experiment with hops & grapes, this aromatic ale was dry-hopped with Citra, Mosaic & Amarillo and then conditioned on Brett and a blend of grape must.