From 9 Mile Legacy Brewing Company in Saskatoon Saskatchewan comes their “Backroads (Coffee Porter with 2 Sugars)” a beer made in collaboration with Road Coffee Co. The beer pours a deep reddish brown with a light brown head. The aroma consists of coffee, lactose, mild roasted malts and a bit of sweetness. The flavour is of coffee, lactose, earth, sweetness, toffee, mild dark fruit and very mild bitterness. The alcohol content comes in at 5.2% with an IBU of 13. If you are able to head to this brewery you need to pick up this beer. Currently they only sell glasses of beer and growlers but it is well worth you time picking some up.
Commercial Description: This collaboration with Road Coffee Co. is inspired by our Head Brewer’s love for lattes with 2 sugars. *contains lactose*.
Well it is that time of year again! Driftwood Brewing out of Victoria BC has brought us their 2017 version of their wet hopped “Sartori Harvest IPA”. In traditional fashion I could not find this beer in Vancouver but I did find it while in Kelowna. The beer poured a fruity tropical notes with floral and herbal middle and some pine at the end. The flavour is of mild resin and bitterness, herbal notes, mild hint of malts with mild tropical fruits and a pine finish. The alcohol content comes in at 7%. I was happy to finally really enjoy a bottle of this as the last few years it didn’t do it for me. I hope next years batch is as good or better than this version.
Commercial Description: This wet-hopped IPA can only be brewed once a year when, in the midst of the hop harvest, fresh Centennial hops are spirited from Sartori Cedar Ranch near Chilliwack to our Brew Kettle in Victoria. Sartori’s fresh hops have a delicious profile unique to the patch of land they cultivate in the Columbia Valley making this limited release singular and remarkable.
From Kettle River Brewing in Kelowna comes their “Dark Cherry Sour Saison”. This beer comes from the lot BR4. The beer pours a very cloudy reddish brown colour with a tan head. The aroma consists of cherry, tartness, oak and some tannins. The flavour is of oak, red wine tannins, cherry, malts, earth and some bitterness. The alcohol content comes in at 5.5%. This is not a perfect Sour Saison but I would not hesitate to purchase more bottles if I was back in Kelowna. It was definitely a tasty one.
From Cigar City Brewing in Tampa Bay Florida comes their “Guayabera Citra Pale Ale”. The beer pours a cloudy golden colour with a white head. The aroma consists of citrus, herbal and floral hops and a sweetness. The flavour is of citrus, melon, herbal, resin, hint of dank hops, bitterness and some bready malts. The alcohol content comes in at 5.5% with an IBU of 50. This Pale Ale is absolutely a great example of what I like in a beer of the style.
Commercial Description: Traditional throughout Latin America, the guayabera shirt combines style, functionality, form and tradition in it’s four-pocketed design. We at Cigar City feel the same reverence and appreciation for the guayabera that we do for the Citra hop varietal, an ingredient that imparts notes of tangerine, lime and berries to this traditional American Pale Ale. The exclusive use of Citra hops in this beer creates a flavor that’s at once unique and recognizable, while it’s dry, crisp character and moderate alcohol make it as refreshing and functional as a crisp linen guayabera.
From Four Winds Brewing in Delta comes their “Fortunello Farmhouse Ale” a beer aged in a Foeder for 6 months. The beer pours a orange brown colour with a beige head. The aroma consists of orange peel, anise, herbal, sweetness wood and a floral finish. the flavour is of orange peel, kumquats, herbal, anise, candi sugar, generic fruit, wood, spices, mild bitterness, mild brett and some malts. The alcohol content comes in at 8.3% with an IBU of 15. This beer is one of the more unusual releases from Four Winds Brewing and may be challenging to some but is quite enjoyable.
Commercial Description: This herbaceous farmhouse ale was brewed with dark Belgian candi sugar and bay laurel, then aged over kumquats and bitter orange peel in an oak foeder for six months. Delicate aromas of citrus and annise precede notes of dark pit fruit, settling into a mild Brett funk.