Himalayan Salted Caramel Porter – Old Yale Brewing


From Chilliwack’s Old Yale Brewing comes their “Himalayan Salted Caramel Porter”.  The beer pours a deep brown colour with a brown head.  The aroma consists of roasted malts, caramel, coffee, lactose and vanilla.  The flavour is of roasted malts, bitter coffee, caramel, toffee, vanilla, lactose, salt and some ash and bitterness.  The alcohol content comes in at a cool 6%.  This beer sounds like it would be really sweet but it is only lightly sweet and really tasty on a cold day.

Commercial Description:  The Himalayan Salted Caramel Porter joins our Trailblazer Series; a single batch limited release line that is here today, gone forever (once we sell out of our first and only batch). You can find the new brew NOW, for a limited time in the tasting room (in flights, pours, growler fills and 650 ml. bottles) and in select Private Liquor stores, restaurants and bars.

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Mapalé Milk Stout – Andina Brewing Company


From Andina Brewing Company in Vancouver comes their “Mapalé Milk Stout”.  The beer pours a deep brown colour with a brown head.  The aroma consists of chocolate, lactose, toffee and caramel.  The flavour is of chocolate, caramel, toffee, nutty, lactose, earth and some low bitterness.  The alcohol content comes in at 5.6% with an IBU of 29.  You have to love a well made Milk Stout and I would have to say this one fits the bill.

 

Blackberry Jam (Lactose IPA) – Four Winds Brewing


From Four Winds Brewing in Delta comes their “Blackberry Jam” an IPA with wild Blackberries, Mosaic Lupulin powder and lactose.  The beer pours a reddish orange colour with a light reddish head. The aroma consists of blackberries, lactose sweetness and some herbal notes. The flavour is of blackberries, strawberries, lactose with a low bitterness to finish it all off. The alcohol content comes in at 6.5% with an IBU of 45. This stuff is really good and I hope that Four Winds Brewing makes more of this stuff.

Commercial Description:  Blackberry Jam is an IPA brewed with handpicked wild blackberries from B.C., Mosaic lupulin powder, lactose sugar, Saccharomyces Trois yeast and a touch of vanilla.

Backroads (Coffee Porter with 2 Sugars) – 9 Mile Legacy Brewing Company


From 9 Mile Legacy Brewing Company in Saskatoon Saskatchewan comes their “Backroads (Coffee Porter with 2 Sugars)” a beer made in collaboration with Road Coffee Co.  The beer pours a deep reddish brown with a light brown head.  The aroma consists of coffee, lactose, mild roasted malts and a bit of sweetness.  The flavour is of coffee, lactose, earth, sweetness, toffee, mild dark fruit and very mild bitterness.  The alcohol content comes in at 5.2% with an IBU of 13.  If you are able to head to this brewery you need to pick up this beer.  Currently they only sell glasses of beer and growlers but it is well worth you time picking some up.

Commercial Description:  This collaboration with Road Coffee Co. is inspired by our Head Brewer’s love for lattes with 2 sugars. *contains lactose*.

Bell Cow Milk Chocolate Porter – Jdub’s Brewing Company


From Jdub’s Brewing Company in Sarasota Florida comes their “Bell Cow Milk Chocolate Porter”.  The beer pours a deep brown colour with a brown head that dissipates quickly.  The aroma consists of sweet milk chocolate, roasted malts, lactose, malt and some sweetness.  The flavour is of roasted malts, milk chocolate, molasses, lactose, some earth and bitterness.  The alcohol content comes in at 5.6%.  This is definitely a dessert beer but you can never go wrong with a good dessert beer!

Commercial Description:   Think of a sweet milk chocolate candy bar, dessert.