A.E. Cross Barley Wine Barrel Aged – Last Best Brewing & Distilling


From Last Best Brewing & Distilling in Calgary Alberta comes their second ever bottled beer the “A.E. Cross Barley Wine Barrel Aged” the second of their Lineage Series.  This is a 2016 Vintage and has been cellared by the brewery itself until 2018.  The beer pours a deep orange brown colour with an off white head.  For the second release they split the beer into two versions one unoaked and then this one that was barrel aged for 10 Months in Alberta Rye Whiskey Barrels.  The aroma consists of mild oak, dark fruits, stone fruit, brown sugar, caramel, toffee and rye.  The flavour is of oak, dark fruits, cherry, toffee, caramel, grapefruit rind, honey, resin, rye spice, rye whiskey, bitterness and alcohol.  The alcohol content comes in at 11.8% with an IBU of 45.  This is a borderline American Barelywine and really enjoyable.  I hope they make more of this in the future.

Commercial Description:  With our 2nd lineage release, we pay homage to a prairie legend with our riff on a classic style. The Alfred Ernest Goss Barley Wine uses locally sourced barley wheat, and rye as a fitting tribute to the founder of Calgary Brewing & Malting and the embodiment of the Last Best West.  We split this release into two: one unoaked and one aged for 10 months in 100% Alberta rye whiskey barrels Layered with subtle, integrated oak and a developing rye spiciness, this beer is characterized by its sweet caramel and barley malt base alcohol warmth, hints of dark fruit and a touch of light malted wheat Serve it at cellar temperature and age for years to come.

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A.E. Cross Barley Wine Barrel Aged – Last Best Brewing & Distilling


From Last Best Brewing & Distilling in Calgary Alberta comes their second ever bottled beer the “A.E. Cross Barley Wine Barrel Aged” the second of their Lineage Series.  For the second release they split the beer into two versions one unoaked and then this one that was barrel aged for 10 Months in Alberta Rye Whiskey Barrels.  The beer pours a deep amber colour with a tan head.  The aroma consists of dark fruits, brown sugar, toffee and sweetness.  The flavour is of brown sugar, dark fruits, stone fruits, toffee, honey, oak, rye whiskey, sweetness, mild bitterness and some alcohol in the finish.  The alcohol content comes in at 11.8% with an IBU of 25.  Not having access to Last Best Brewing and having only tried their two barrel aged beers so far I have a very high opinion of this brewery so far.  This beer was very well crafted and amazingly full of flavour.

Commercial Description:  With our 2nd lineage release, we pay homage to a prairie legend with our riff on a classic style. The Alfred Ernest Goss Barley Wine uses locally sourced barley wheat, and rye as a fitting tribute to the founder of Calgary Brewing & Malting and the embodiment of the Last Best West.  We split this release into two: one unoaked and one aged for 10 months in 100% Alberta rye whiskey barrels Layered with subtle, integrated oak and a developing rye spiciness, this beer is characterized by its sweet caramel and barley malt base alcohol warmth, hints of dark fruit and a touch of light malted wheat Serve it at cellar temperature and age for years to come.

 

Barrel-Aged Imperial Porter – Last Best Brewing & Distilling


From Last Best Brewing & Distilling in Calgary Alberta comes their first ever bottled beer the “Barrel-Aged Imperial Porter” the first of their Lineage Series.  This beer was barrel aged in rum barrels for 7 months.  The beer pours a black opaque colour with a brown head.  The aroma consists of roasted malts, chocolate, vanilla, plums and sweetness.  The flavour is of plums, dark fruits, chocolate, vanilla, sugar, toffee, rum, wood and alcohol.  The alcohol content comes in at 10.5% with an IBU of 30.  I look forward to trading for more Lineage Series beers in the future as this one was very tasty!

Commercial Description:  We want every bottled beer to get better with time.  This is restrictive, but important. It means the beers we bottle will be big. Like the 10.5% of this porter big. Alcohol preserves beer and is involved in a variety of chemical reactions that develop complex flavours over time. We’ve aged it in ex-rum barrels for 7 months until the tannins started to leach from the wood, giving it structure akin to a well-oaked red wine. It’s a touch rough right now, but will smooth out in time. This beer is already full of intense dark fruit, chocolate and raisin notes, and we expect these to only get better.

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