From Beau’s All Natural Brewing in Vankleek Hill Ontario comes their “Haters Gonna Hate Imperial Kolsch”. The beer pours a yellow colour with a white head. The aroma consists of grain, biscuit, lemon, citrus and floral hops. The flavour is of grain, bread, lemon, citrus rind, wheat, grassy, resin and mild bitterness. The alcohol content comes in at 7.1% with an IBU of 40. As an Imperial Kolsch goes this is probably one of the best versions I have been able to try.
Commercial Description: Haters Gonna Hate is an extra-strong interpretation of our flagship beer Lug Tread, which is a Kölsch-style lagered ale. Tropical aromas and a mildly “catty” character are contributed with the addition of some Nelson-Sauvin hops.
Food pairing as per brewery: Chili-lime + garlic prawns, feta vinaigrette, Korean BBQ beef short ribs (Galbi), kimchi, ripe surface-ripened cheeses like La Sauvagine or Madawaska.
From Beau’s All Natural Brewing in Vankleek Hill Ontario comes their “Farm Table: Patersbier”. The beer pours a mildly cloudy golden colour with a white head. The aroma consists of grainy malts, yeast, earth and citrus. The flavour is of bready and grainy malts, yeast, citrusy lemon, herbal and leafy hops and mild bitterness. The alcohol content comes in at 4.7% and an IBU of 22. This session ale has quite a bit of flavour and is nice to see as so many really don’t.
Commercial Description: Beau’s Farm Table Series are sessionable beers inspired by tradition and brewed true to a classic style. Patersbier is a refreshing Belgian-style ale, both bright and cloudy at once. This subtly sweet and floral beer makes a great companion to a spring afternoon in the backyard; or for a summer evening as the sun sets and the ninth inning wraps up.
Food Pairing as per brewery: Hot & sour soup with chicken and tofu; chicken braised with Patersbier, grain mustard & herbs with spaetzle; Nasi goreng (Indonesian fried rice); bloomy rind brie-style cheeses.
From Dogwood Brewing in South Vancouver comes their brand new “Barrel Aged Sparkling Wit” a beer aged in Pinot Noir barrels. The beer pours a cloudy orange colour with an off white head. The aroma consists of wheat, yeast, lemon, wine, vanilla and some mild oak. The flavour is of Wine but more of a white wine than a Pinot Noir, vanilla, lemon, citrus, yeast, bubblegum, mild oak flavour and a sweet although dry finish with some tannins. The alcohol content comes in at 6%. This is one of the most complex beers that I have enjoyed from Dogwood Brewing. Head over to the brewery to give it a try as this will only be available at the tasting room and select taprooms around town.
Commercial Description: This Organic Belgian Wit was brewed with Coriander and Black pepper, then aged for 3 months in Organic French White Oak Pinot Noir Barrels. Delicate spicy esters create the perfect base for layer after layer of Flavour that Evolves as your glass warms, creating a thoughtfully refreshing drinking experience. Bright Lemon plays counterpoint to the deeper flavour of vanilla and oak imparted by the young barrels which; like a good pinot noir, pairs well with all types of food. Made with all Organic Local B.C ingredients, this creamy Wit is beautifully rounded in its complexity and finishes Dry with a hint of tannin. We’re very proud of this limited release and sincerely hope you enjoy.
From Bowen Island Brewing now brewed in Kamloops by Kamloops Brewing Company comes their “Main Sail ISA”. The beer pours a copper colour with an off white head. The aroma consists of herbal and grassy hops with some malt backbone. The flavour is of toffee, citrusy lemon, herbal as well as mild bitterness, pine and resin. The alcohol content comes in at 4.3% with an IBU of 40. This is a mild flavour ale as is expected in an India Session Ale but it is pretty tasty none the less.
Commercial Description: This light bodied session ale is easy drinking and lower in alcohol. With refreshing citrus and floral notes, this well balanced session ale has a light malt body and a medium level of bitterness.
From Burleigh Brewing in Burleigh Heads in Australia comes their “FIG JAM IPA”. In Australia FIG JAM is an acronym for Fuck I’m Good, Just Ask Me. Gotta love a cocky brewery! The Beer pours a copper colour with a white head. The aroma consists of stone fruit, caramel and floral hops. The flavour is of brown sugar, caramel, sweetness, citrus, lemon, pineapple, stone fruit and bitterness. The alcohol content comes in at 7% with an IBU of 70. I quite enjoyed this and I am happy I got the chance to try it. I am glad my friends and family buy me Beer on their travels.
Commercial Description: Traditionally, India Pale Ales (IPAs) were brewed extra strong and hoppy to last the long journey by boat from England to India. These days, we brew ours that way because we love it. And, you know, for history and nostalia… The incredible balance of Burleigh Brewing FIGJAM India Pale Ale belies its 7.0% abv and 70IBU IPA statistics. The fine balance of malt, hops and alcohol is deftly managed through five separate hopping phases, delivering the classic IPA characters of floral hop aromas and a distinctive hop character on the finish. All the ‘punch’ of an IPA, carefully delivered with Burleigh Brewing’s trademark balance.