From Bowen Island Brewing now brewed in Kamloops by Kamloops Brewing Company comes their “Main Sail ISA”. The beer pours a copper colour with an off white head. The aroma consists of herbal and grassy hops with some malt backbone. The flavour is of toffee, citrusy lemon, herbal as well as mild bitterness, pine and resin. The alcohol content comes in at 4.3% with an IBU of 40. This is a mild flavour ale as is expected in an India Session Ale but it is pretty tasty none the less.
Commercial Description: This light bodied session ale is easy drinking and lower in alcohol. With refreshing citrus and floral notes, this well balanced session ale has a light malt body and a medium level of bitterness.
From Burleigh Brewing in Burleigh Heads in Australia comes their “FIG JAM IPA”. In Australia FIG JAM is an acronym for Fuck I’m Good, Just Ask Me. Gotta love a cocky brewery! The Beer pours a copper colour with a white head. The aroma consists of stone fruit, caramel and floral hops. The flavour is of brown sugar, caramel, sweetness, citrus, lemon, pineapple, stone fruit and bitterness. The alcohol content comes in at 7% with an IBU of 70. I quite enjoyed this and I am happy I got the chance to try it. I am glad my friends and family buy me Beer on their travels.
Commercial Description: Traditionally, India Pale Ales (IPAs) were brewed extra strong and hoppy to last the long journey by boat from England to India. These days, we brew ours that way because we love it. And, you know, for history and nostalia… The incredible balance of Burleigh Brewing FIGJAM India Pale Ale belies its 7.0% abv and 70IBU IPA statistics. The fine balance of malt, hops and alcohol is deftly managed through five separate hopping phases, delivering the classic IPA characters of floral hop aromas and a distinctive hop character on the finish. All the ‘punch’ of an IPA, carefully delivered with Burleigh Brewing’s trademark balance.
From Cannery Brewing out of Penticton BC comes the “Hop Chowdah (New England IPA)”. The beer pours a hazy orange yellow colour with a white head. The aroma consists of citrus, orange, mild tropical fruits and floral hops. The flavour is of tropical fruit, citrus, orange, lemon, melon, mild bitterness and mild earth. The alcohol content comes in at 6.5% with an IBU of 45. They hit it on the head with this release. I just wish that I could get more as I accidentally drank all 4 that I had quite quickly.
Commercial Description: Chowdaire. Chowdaire. IT’S CHOWDAH! This hazy New England IPA is juicy and soft with polished bitterness. It features huge citrus and tropical fruit flavours from the Amarillo and Mosaic hops. It contains wheat, but no clams or potatoes. Our latest Limited Release beer is available in 4-packs of 355ml cans and on tap at select restaurants, in our taproom and for Growler fills.
From Hearthstone Brewery in North Vancouver comes their “Rizzla Rice Lager”. The beer pours a very light straw colour with a white head. The aroma consists of mild bready malts, rice, lemon and sweetness. The flavour is of mild bready malts, rice, lemon, sweetness and a mild crisp finish. The alcohol content comes in at 4% with an IBU of 18. If you know me this is not really my style but it was well brewed and definitely on point.
Commercial Description: Rizla Rice Lager is an easy drinking Asian style lager. A great session beer for watching sports, weather, and people. Brewed using rice properly, for flavour rather than filler, bittered with classic northern brewer hops to balance the rice sweetness. Makes a great house lager.
From Field House Brewing in Abbotsford in collaboration with Brassneck in Vancouver comes their “Wild Brett Wasp Sour”. This beer has one of the weirder ingredients in it as the yeast used comes from the stomach of a wasp (Yes those stinging jerks). This is the second of 4 coolship collaborations that Field House will be doing. The beer pours a cloudy orange colour with an off white head. The aroma consists of brett, tartness, herbal notes and citrus. The flavour is of tartness, brett, lemon, elder flower almost honey sweetness and a herbal finish. The alcohol content comes in at 6.5% with an IBU of 18. This was really tasty and I think either Field House or Brassneck should do more beer with this messed up Wasp stomach yeast.
Commercial Description: Edition 02/04 is a sour and floral wild ale, fermented with yeast harvested from a wasps gut, and finished with Brett. This beer was left overnight in our Copper Coolship with elder flower and hops, allowing the beer to collect micro flora and fauna from the cool pacific night air, while naturally bringing it down to fermentation temperatures.