From Victoria’s Category 12 Brewing comes their “Hiatus Summer Farmhouse Ale” a beer with Cucumber and Lemon. The beer pours a cloudy golden colour with a white head. The aroma consists of cucumber, lime, coriander and some grassy hops. The flavour is of cucumber water, lime, lemon zest, earth, mild funk and a hint of bitterness. The alcohol content comes in at 5% with an IBU of 16. If you enjoy a good cucumber water on a hot day this beer should definitely be up your alley.
Commercial Description: A welcome break from the tedium of both work and weather, this beer evokes memories of Scandinavian farmhouse ales past with its dry, rustic, and earthy character. Balanced by the refreshing brightness of fresh cucumber and lemon zest, you’ll find Hiatus is best enjoyed on a sunny day as you leave your obligations behind.
From Backroads Brewing Co the newest brewery in Nelson BC comes their “ESB”. This Extra Special Bitter pours a cloudy brown colour with a tan head. The aroma consists of toffee, brown sugar and a hint of fruit. The flavour is of mild roasted malts, toffee, brown sugar, semi sweet with some mild bitterness. The alcohol content comes in at 4.7% with an IBU of 30. While it is not quite like any other ESB I really enjoyed it and I hope that I can get more of their beer sooner than the next time I end up in Nelson.
From Victoria’s Category 12 Brewing comes their “Raw Ale” a beer brewed without boiling the wort. The beer is a Westcoast Farmhouse Ale with Brettanomyces & Red Cedar. The beer pours an orange colour with a white head and lacing that sticks around in the glass. The aroma consists of brett funk, tropical fruit, citrus and some sweetness in the finish. The flavour is of citrus rind, cedar, brett funk, tropical fruit, lemon, spices, resin, earth and mild bitterness. The alcohol content comes in at 5.5% with an IBU of 13. I don’t know if I have had a beer quite like this one before. I hope that Category 12 Brewing makes more like this as it is a great beer and very unorthodox.
Commercial Description: Reaching back across the millennia, we’ve recreated our version of an ancient ale that is fermented without ever being boiled. This Scandinavian-inspired farmhouse raw ale combines the heritage of our brewing “family” by infusing West Coast red cedar from the workshop of local Coast Salish artist, Chris Paul, who also contributed art to our label. Primary Brettanomyces fermentation, merged w ith the benefits of refermentation in the bottle, results in a deliciously light, crisp, and complex beer that encapsulates our Elemental Series’ commitment to experimentation and innovation.
From Torchlight Brewing in Nelson BC comes their “Blondes In Stereo”. The beer pours a cloudy blonde colour with a white head. The aroma consists of grainy, citrus, citrus zest and some floral hops. The flavour is of grain, bready, citrusy, orange, citrus zest, mild spices and mild bitterness. The alcohol content comes in at 5% with an IBU of 19. This gives you exactly what you would expect a tasty low hopped ale that drinks a bit like a lager.
Commercial Description: Did you grab this bottle because it was the brightest one on the shelf? Well, you’ve definitely made the right call by picking this crisp, refreshing, blonde ale to quench your craft beer thirst. Made with Wakatu hops from New Zealand, this is the perfect beer to pair with all our sunshine shenanigans.
From Moody Ales out of Port Moody comes their “Sublime Pineapple Hefeweizen”. The beer pours a cloudy golden colour with a white head. The aroma consists of pineapple, citrus, grain, wheat and yeast. The flavour is of wheat, banana, pineapple, fruity notes, hint of bitterness and a semi sweet finish. The alcohol content comes in at 4.8% with an IBU of 22. This is a great beer for the hot weather of the summer.
Commercial Description: Mix together German Yeast, American hops, and pineapple juice and it adds up to sunshine. That’s beer math. But enough studying for today – it’s summertime. This beer may be cloudy, but the weather isn’t, so go outside, enjoy the sun, and cool down with this sessionable, fruity, refreshing brew.