Backroads (Coffee Porter with 2 Sugars) – 9 Mile Legacy Brewing Company


From 9 Mile Legacy Brewing Company in Saskatoon Saskatchewan comes their “Backroads (Coffee Porter with 2 Sugars)” a beer made in collaboration with Road Coffee Co.  The beer pours a deep reddish brown with a light brown head.  The aroma consists of coffee, lactose, mild roasted malts and a bit of sweetness.  The flavour is of coffee, lactose, earth, sweetness, toffee, mild dark fruit and very mild bitterness.  The alcohol content comes in at 5.2% with an IBU of 13.  If you are able to head to this brewery you need to pick up this beer.  Currently they only sell glasses of beer and growlers but it is well worth you time picking some up.

Commercial Description:  This collaboration with Road Coffee Co. is inspired by our Head Brewer’s love for lattes with 2 sugars. *contains lactose*.

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Traditional Ale – Big Rock Brewery


From Calgary Alberta’s Big Rock Brewery comes their “Traditional Ale” an English Style Brown Ale that is also brewed at the breweries in British Columbia and Ontario.  The beer pours a medium chestnut brown colour with a tan head.  The aroma consists of caramel, mild roast, nuttiness, earth and a sweet finish.  The flavour is of nuts, caramel, mild roast, earth some mild bitterness and sweetness.  The alcohol content comes in at 5% with an IBU of 20.  This beer isn’t going to knock your socks off but that is not what a brown ale is about anyways.  This is a tasty clean brown ale that hits the right notes.

Commercial Description:  A recipe gone untouched since Big Rock’s founding. Toasty malt and sweet caramel up front, finishes with a nutty flavour, medium creamy carbonation and mild hop bitterness.  “The unmatched quality of our Canadian grown barley is still the backbone of this beer over 30 years after it was first brewed. My comfort food in a glass, some things just never get old.” ~Brewmaster Paul Gautreau

Food pairing as per brewery:  Sharp cheeses, red meats and stews.

 

Fortunello Farmhouse Ale – Four Winds Brewing


From Four Winds Brewing in Delta comes their “Fortunello Farmhouse Ale” a beer aged in a Foeder for 6 months.  The beer pours a orange brown colour with a beige head.  The aroma consists of orange peel, anise, herbal, sweetness wood and a floral finish.  the flavour is of orange peel, kumquats, herbal, anise, candi sugar, generic fruit, wood, spices, mild bitterness, mild brett and some malts.  The alcohol content comes in at 8.3% with an IBU of 15.  This beer is one of the more unusual releases from Four Winds Brewing and may be challenging to some but is quite enjoyable.

Commercial Description:  This herbaceous farmhouse ale was brewed with dark Belgian candi sugar and bay laurel, then aged over kumquats and bitter orange peel in an oak foeder for six months. Delicate aromas of citrus and annise precede notes of dark pit fruit, settling into a mild Brett funk.

Vienna Amber Lager – Moody Ales


From Moody Ales out of Port Moody comes their “Vienna Amber Lager”.  The beer pours a deep amber colour with a tan head.  The aroma consists of caramel malts, mild fruit and floral hops.  The flavour is of caramel, grainy malts, mild fruit, some resin and a very mild bitterness. The alcohol content comes in at 5.5% with an IBU of 19.  If you enjoy a good lager then you should pick this one up.

Commercial Description:  Robyn, who created our Vienna lager recipe, likes to pair this beer with bratwurst. Sho, another Moody Ales brewer, prefers it with carnitas. Makes sense—this style, originally developed in Vienna in the 1840s, lost popularity in Europe over the nineteenth century but thrived in Mexico with Austrian emigrant brewers. So, as you enjoy our malt-forward yet clean amber lager, remember that from Austria to Mexico to Canada, pork and beer unite us all.

418 Citra Pale Ale – Faculty Brewing


From Faculty Brewing in Vancouver comes their “418 Citra Pale Ale”.  The beer pours a golden colour with a white head.  The aroma consists of citrus, cracker with a floral finish.  The flavour is of citrus, crackery malts some mild herbal notes but very little hops bitterness.  The alcohol content comes in at 5% with an IBU of 40.  If you are looking for a standard Pale Ale that hits on the sweet side this might be the pale for you.

Commercial Description:  Pale Ale brewed and dry hopped with the super popular hop Citra containing high alpha with a strong citrus flavour and aroma.

Recipe
INGREDIENTS – 10 GAL.
10lbs Crisp Best Pale
2.5lbs Munich Malt
2.5lbs Vienna Malt
2.5lbs Carahell
2.5lbs Carafoam
1oz Magnum – Boil 60 minutes
1oz Citra – Boil 15 minutes
2oz Citra – Boil 1 minute
1pkg US-05

MASH STEPS.
Mash: 66°C, 60 minutes