Sublime Pineapple Hefeweizen – Moody Ales


From Moody Ales out of Port Moody comes their “Sublime Pineapple Hefeweizen”.  The beer pours a cloudy golden colour with a white head.  The aroma consists of pineapple, citrus, grain, wheat and yeast.  The flavour is of wheat, banana, pineapple, fruity notes, hint of bitterness and a semi sweet finish.  The alcohol content comes in at 4.8% with an IBU of 22.  This is a great beer for the hot weather of the summer.

Commercial Description:  Mix together German Yeast, American hops, and pineapple juice and it adds up to sunshine. That’s beer math. But enough studying for today – it’s summertime. This beer may be cloudy, but the weather isn’t, so go outside, enjoy the sun, and cool down with this sessionable, fruity, refreshing brew.

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Norwegian Wood Dry Hopped Farmhouse Ale – Four Winds Brewing


From Four Winds Brewing in Delta comes their “Norwegian Wood Dry Hopped Farmhouse Ale”.  The beer pours a cloudy orange colour with a white head and a ton of bubbles.  The aroma consists of oranges, orange peel, oak, pepper, spices and pineapple.  The flavour is of lots of oak, tannins, resin, pepper, citrus rind, mild citrus, pineapple, mango and some bitterness.  The alcohol content comes in at 6.2% with an IBU of 35.  This was a really tasty beer and well worth being a 4th Anniversary release.  Keep up the great work Four Winds Brewing.

Commercial Description:  4th Anniversary Ale.  Norwegian Wood was fermented warm with Kveik (traditional Norwegian farmhouse yeast) in French oak barrels and bottle conditioned with Brettanomyces claussenii.  They say that this ale sings brightly with notes of pineapple and citrus, balanced by a pleasing mineral dryness. It was hopped exclusively with Enigma and rounded out by naked golden oats.

 

Bayard Farmhouse Saison – Strange Fellows Brewing


From Strange Fellows Brewing Company in East Vancouver comes their “Bayard Farmhouse Saison”.  Check out the tasting panel I was part of for this beer at Whats Brewing magazine.  The beer pours a golden colour with a white head with some retention.  The aroma consists of citrus, orange, pepper and a citrus find in the finish.  The flavour is of lots of citrus and tons of orange rind, pepper, herbal notes, crackery malts and a grassy and mild bitter finish.  The alcohol content comes in at 5.5% with an IBU of 25.  I enjoyed this beer but I found the citrus rind a little strong for my liking as it took on a bit of an odd bitterness.

Commercial Description:  He’s back and better than ever! – Hero of many a legend, Bayard the horse perpetually outwits any attempt to control him & fearlessly blazes his own path. He symbolizes the free spirit not to be tamed. Wild by nature, this Saison is the happenstance of unique yeasts & bottle-conditioning, & is just the thing for celebrating the things we cannot control.

Food pairing as per brewery:  Asian & Middle-Eastern cuisine, spicy, funky & creamy cheeses

Goose Four Star Pils – Goose Island Beer Company


From Goose Island Beer Company out of Chicago Illinois comes their “Goose Four Star Pils”.  The beer pours a golden colour with a white head. The aroma consists of grain, biscuit, citrus and floral hops. The flavour is of grain, biscuit, citrus, fruit, sweetness and mild bitterness. The alcohol content comes in at 5.1% with an IBU of 38. This is exactly what a Craft pilsner should be. Grainy with a good little hops bite. Goose Island Beer Co is owned by AB-Inbev and their standard lineup is brewed by Labatt in Canada.

Commercial Description:  Goose Island has taken the traditional Pilsner beer style and made it uncommon with a unique blend of German and American hops. The result is an immensely drinkable and refreshing beer with a crisp hop aroma that will have you reaching for another one in no time.

 

Cool Hand Cuke (Cucumber Sour) 2017 Edition – Hearthstone Brewery


From Hearthstone Brewery in North Vancouver in collaboration with West Coast Canning comes their “Cool Hand Cuke” a cucumber sour ale originally made for CanCity canned beer festival in Vancouver and now a full seasonal.  The beer pours a golden colour with a small white head that dissipates quickly.  The aroma is of cucumber and a mild tartness.  The flavour is of cucumber with a small tartness level and some mild bitterness.  The alcohol content comes in at 4% with an IBU of 00.  This cucumber sour is very well balanced with a mild sourness and is an amazing choice for warm weather that keeps threatening.  Pick up your six pack asap.

Commercial Description:  Brewed in collaboration with the beauties over at West Coast Canning to celebrate the inaugural CANcity Beer Festival on July 30, 2016.  This is a golden sour ale with a refreshing  hint of cucumber.  Crack a can and get your cuke on.