From Ravens Brewing Company in Abbotsford comes their “Jackdaw” a Rye Kettle Sour. The beer pours a golden to amber colour with a white head. The aroma is of citrus, orange peel, hint of rye and a tartness. The flavour is of lemon, orange peel, mild pineapple, tartness, rye and a hint of some more malts. The alcohol content comes in at 6% with an IBU of 10. This is a very refreshing kettle sour and not over the top sour. This will not only appeal to the person new to sours but also the sour heads too.
Commercial Description: The Jackdaw Rye sour is created with the classic Whisky Sour in mind. Rye brings a dryness which combines with light citrus notes from lemon and orange peel. For those unfamiliar with sour beers, the Jackdaw is an excellent place to start. It’s a well-balanced sour beer without too much pucker and a delightful citrus aroma.
Well it is that time of year again! Driftwood Brewing out of Victoria BC has brought us their 2017 version of their wet hopped “Sartori Harvest IPA”. In traditional fashion I could not find this beer in Vancouver but I did find it while in Kelowna. The beer poured a fruity tropical notes with floral and herbal middle and some pine at the end. The flavour is of mild resin and bitterness, herbal notes, mild hint of malts with mild tropical fruits and a pine finish. The alcohol content comes in at 7%. I was happy to finally really enjoy a bottle of this as the last few years it didn’t do it for me. I hope next years batch is as good or better than this version.
Commercial Description: This wet-hopped IPA can only be brewed once a year when, in the midst of the hop harvest, fresh Centennial hops are spirited from Sartori Cedar Ranch near Chilliwack to our Brew Kettle in Victoria. Sartori’s fresh hops have a delicious profile unique to the patch of land they cultivate in the Columbia Valley making this limited release singular and remarkable.
From Hearthstone Brewery in North Vancouver comes their “Wyld Raspberry Berliner Weisse”. The beer pours a reddish pink colour with a small white head. The aroma is of Raspberry, sweetness but not to much else. The flavour is of raspberry, tartness with some undertones of sweetness with a mild malt note. The alcohol content comes in at 3.2% with an IBU of 00. You can not go wrong with a nice session sour ale and this one will not disappoint.
Commercial Description: We brew this the way they did back in the day, using a 100% wild lactobacillus bacteria to sour the beer, then we bring it back into the kettle and add 200lbs of real, whole local raspberries resulting in a pink, tart and refreshing summer beer.
From Hearthstone Brewery in North Vancouver comes their “Tiny Little Tart Golden Sour”. The beer pours a golden colour with an off white head. The aroma consists of mild tartness, tropical fruits and lychee. The flavour is of tartness, tropical fruit, pineapple, citrus, passion fruit, sweetness and a mild malt backbone. The alcohol content comes in at 4% with an IBU of 0. This is definitely a tasty session sour ale. hope you can find some before its all gone.
Commercial Description: Kettle soured, then fermented with our hose ale yeast. Next we dry hop the hell out of this beer with Equanot and Idaho 7 hops, both accentuating the beautiful bouquet of passion fruit and citrus.
From Steamworks Brewing in Collaboration with Dageraad Brewing both located in Burnaby comes their “East of East Van” Saison. The beer was brewed at Steamworks Brewing and bottled with Dageraad Brewings hand bottler. It was then transferred to Dageraad Brewing to be bottle conditioned at Dageraad. The beer pours a cloudy orange colour with a white head. The aroma consists of pepper, lime and Belgian yeast. The flavour is of pepper, lime, citrus peel, Belgian yeast and some malts in the finish. The alcohol content comes in at 6.5% with an IBU of 25. This was a really enjoyable collaboration with lots of complexity.
Commercial Description: Steamworks has been busy collaborating with their fellow Burnaby based brewers at Dageraad Brewing. Aptly named the “East of East Van Bottle Conditioned Saison”, these two river city brewers have crafted a beer worth crossing Boundary Ave for. This exotic saison features black lime and white pepper, which gives it a spicy aroma, crisp flavor and dry finish. Steamworks brewmaster Julia Hanlon expands upon the release: “We wanted to celebrate our brewery’s Burnaby roots with our friends at Dageraad. The addition of black limes make for a really unique release and it’s our first Bottle Conditioned beer at Steamworks, who better to team up with, than Dageraad, who are experts at the art of bottle conditioning!”.