From Pueblo Vida Brewing out of Tucson Arizona comes their “Circuitous Double IPA”. The beer pours a cloudy orange colour with a white head. The aroma consists of very juicy notes of tropical fruits, pineapple and lots of overall fruit notes. The flavour is of tropical fruits, pineapple, mango, citrus, honey, mild resin, some bitterness and alcohol. The alcohol content comes in at 8% with an IBU of 60. This is an extremely good cloudy Double IPA and if you end up in Tucson make sure to grab some soon.
Commercial Description: DOUBLE IPA BREWED WITH MALTED OATS…HOPPED WITH MOSAIC 3-WAYS (CO2 HOP EXTRACT, HOP PELLETS & LUPULIN POWDER). TASTING NOTES: MANGO, PEACH, HONEY
From Britannia Brewing Company in the Richmond with a tasting room in Steveston Village comes their “Riptide Rye IPA”. The beer pours a golden colour with a white head. The aroma consists of floral hops, tropical fruit, orange and rye spice. The flavour is of mild resin, herbal hops, tropical fruit, good citrus hit with some melon and mild bitterness. The alcohol content comes in at 6% with an IBU of 58. While I would not go as far as to call this a North East IPA it is a good Rye IPA.
Commercial Description: Brewed in the North East style with British yeast, Amarillo hops and flaked rye. Apricots and nectarine meet citrus/mandarin orange with undertones of melon, creating juicy flavours with soft spicy tones of Rye. Follow the tide and enjoy the flavour and aromas of this fresh IPA.
Well it is that time of year again! Driftwood Brewing out of Victoria BC has brought us their 2017 version of their wet hopped “Sartori Harvest IPA”. In traditional fashion I could not find this beer in Vancouver but I did find it while in Kelowna. The beer poured a fruity tropical notes with floral and herbal middle and some pine at the end. The flavour is of mild resin and bitterness, herbal notes, mild hint of malts with mild tropical fruits and a pine finish. The alcohol content comes in at 7%. I was happy to finally really enjoy a bottle of this as the last few years it didn’t do it for me. I hope next years batch is as good or better than this version.
Commercial Description: This wet-hopped IPA can only be brewed once a year when, in the midst of the hop harvest, fresh Centennial hops are spirited from Sartori Cedar Ranch near Chilliwack to our Brew Kettle in Victoria. Sartori’s fresh hops have a delicious profile unique to the patch of land they cultivate in the Columbia Valley making this limited release singular and remarkable.
From Little Kn?wn Brewing Co a collaborative project between 49th Parellel Group a beer distributor in Western Canada and Flying Monkeys Craft Brewery out of Ontario comes their “Je Ne Sais Quoi” a Session IPA. The beer pours a golden colour with an off white head. The aroma consists of mild fruit aroma backed up with some floral hops and maybe some pine but not much else. The flavour is of mild resin, pine, bitterness and some fruity citrus notes in the finish. The alcohol content comes in at 4.2%. As India Session Ale’s go this is a pretty good brew although one of the issues with the style is it has little to no body.
From Moody Ales out of Port Moody comes their “Vienna Amber Lager”. The beer pours a deep amber colour with a tan head. The aroma consists of caramel malts, mild fruit and floral hops. The flavour is of caramel, grainy malts, mild fruit, some resin and a very mild bitterness. The alcohol content comes in at 5.5% with an IBU of 19. If you enjoy a good lager then you should pick this one up.
Commercial Description: Robyn, who created our Vienna lager recipe, likes to pair this beer with bratwurst. Sho, another Moody Ales brewer, prefers it with carnitas. Makes sense—this style, originally developed in Vienna in the 1840s, lost popularity in Europe over the nineteenth century but thrived in Mexico with Austrian emigrant brewers. So, as you enjoy our malt-forward yet clean amber lager, remember that from Austria to Mexico to Canada, pork and beer unite us all.