From Beau’s All Natural Brewing in Vankleek Hill Ontario comes their “Strong Patrick” an Irish-style Red Ale. The beer pours a deep copper colour with a beige head. The aroma consists of mild roasted malts, caramel, hint of chocolate and sweetness. The flavour is of chocolate, caramel, earth, mild roasted malts, hint of oak and whiskey and sweetness. The alcohol content comes in at 6.7% with an IBU of 24. Not all Irish-style Red Ales are made the same but this one is definitely a really enjoyable sipper.
Commercial Description: Strong Patrick is a bold rendition of an Irish-style red ale. Brewed stronger than most, it is luscious and malty, with toasty caramel and coffee. A portion of the ale has been aged in Jameson® Irish Whiskey casks, then reintroduced to add a rich accent of wood and warmth to this year’s blend.
Food Pairing as per brewery: Traditional style lamb stew, shepherd’s pie, firm goat cheese, warm corned beef with steamed root vegetables, gingerbread with applesauce, shortbread.
From Sooke Oceanside Brewery in Sooke on Vancouver Island comes their “Renfrew Red Ale”. The beer pours a copper colour with a tan head. The aroma consists of caramel, fruity with a floral finish. The flavour is of caramel, mild roasted malts, resin, grassy, mild bitterness and some fruity notes. The alcohol content comes in at 5.1%. While fairly standard this is a good red ale and you will enjoy it.
Commercial Description: Port Renfrew has many names. Some for love, as only the sea could be loved. Some for the ships she has taken, wrecked over rock and wave, where dangerous waters run red. This Red Ale is the namesake of that love and danger. I prefer to call her Renfrew.
From Powell Brewery in East Vancouver comes their “Murder” a Bourbon Barrel Aged Porter aged for 24 months in American oak. This was a single barrel release. The beer pours a very deep brown with a brown head. The aroma consists of vanilla, bourbon, oak, milk chocolate, caramel, creamy and sweetness. The flavour is of vanilla, caramel, chocolate, bourbon, oak, mild roasted malts, dark fruits, sweetness but with a dry finish and some alcohol. The alcohol content comes in at 11.2%. I am not sure if it needed 24 months but it sure didn’t hurt this one at all. I really enjoyed this porter.
Commercial Description: Murder is a special version of their Dive Bomb porter that has been aged for 24 months in American oak bourbon barrels. The end result came out at a massive 11.2%. Murder will be available at the brewery only on Wednesday December 13, 2017 and there will only be 28 cases available.
From Oakland Park Florida’s Funky Buddha Brewery comes their “Muy Bonita Double Brown Ale” a beer with apple, cinnamon and vanilla. The beer pours a deep brown colour with a brown head. The aroma consists of apple, cinnamon, vanilla, toffee, coffee, chocolate and an overall sweetness. The flavour is of cinnamon, vanilla, toffee, chocolate, coffee, apple, mild roasted malts with some bitterness and alcohol in the finish. The beer came in at 8.5% with an IBU of 35. This beer is desert in a bottle and well worth picking up if you find yourself in Florida or anywhere their beer is sold. Funky Buddha Brewery is now owned by Constellation Brands.
Commercial Description: The big sister to our Bonita Applebum Apple Pie Brown, Muy Bonita is a bigger, badder ‘bum. This double brown ale flaunts a bodacious body and a stunning combination of real cinnamon, vanilla, and apples. So thick, she’s like a hip hop song.
From Beau’s All Natural Brewing in Vankleek Hill Ontario comes their “Tom Green Summer Stout”. This golden stout pours a golden colour with a white head. The aroma consists of mild roasted malts, semi sweet with a floral finish. The flavour is of mild roasted malts, mild coffee, chocolate, nuts, lactose creaminess and low bitterness. The alcohol content comes in at 5% with an IBU of 27. This is a great golden stout and I recommend picking up a bottle.
Commercial Description: The Tom Green Beer milk stout is going blonde for the summer! Tom Green Summer Stout is made with organic fairtrade coffee and cacao nibs for roasty and rich accents in a sun-kissed blonde edition of our award-winning milk stout.
Food pairing as per brewery: Strawberry, arugula and fennel salad with white balsamic & poppy seed dressing; grilled venison sausage on crusty bun with red pepper marmalade; Mascarpone cheese tiramisu.