Towers and Trains Early Grey IPA – Steel & Oak Brewing


From New Westminster’s Steel & Oak Brewing comes their “Towers and Trains” Early Grey IPA.  The beer pours a golden colour with a white head.  The aroma consists of light malts, earl grey tea and some floral hops.  The flavour is of Earl Grey tea, grainy malts, herbal hops some citrus and a low bitterness.  The alcohol content comes in at 6.2% with an IBU of 50.  While not a huge tea fan this is a really enjoyable blend of Earl Grey tea and an IPA.

Commercial Description:  Made with organic Earl Grey Tea from our friends just down the boardwalk at The Great Wall Tea Co. this Earl Grey IPA has a perfect balance of west coast hops, bergamot, and a gentle black tea bitterness.

Advertisements

Tin Soldier Pale Ale – Steel & Oak Brewing


From New Westminster’s Steel & Oak Brewing comes their brand new New Westminster exclusive “Tin Soldier Pale Ale”.  The beer pours a golden colour with a white head.  The aroma consists of citrus, grain and floral hops.  The flavour is of citrus, resin, earth, bready malts and a great hops bitterness in the finish.  The alcohol content comes in at 5% with an IBU of 33 IBU.  This has to be one of the most complex Pale Ale’s I have had in a while.  Head out to New Westminster and pick some of this up soon.

 

Suburbs 2 IPA – Dageraad Brewing (Steel & Oak Brewing)


From two breweries that never make IPA’s in Dageraad Brewing and Steel & Oak Brewing out of Burnaby and New Westminster respectively comes their “Suburbs 2 IPA”.  The beer pours a deep murky orange with a white head.  The aroma consists of orange, tropical fruit, citrus pith, sweetness and floral hops.  The flavour is of orange, tropical fruit, citrus rind, pith, resin and a low bitterness with a Belgian yeast spin.  The alcohol content comes in at 7.4%.  For a breweries that do not make IPA’s this is one tasty Belgian inspired North East IPA.

The Fraser – Steel & Oak Brewing (Four Winds Brewing)


From Steel & Oak Brewing in New Westminster in collaboration with Delta’s Four Winds Brewing across the river comes “The Fraser” a pale ale fermented with Saccharomyces Trois.  The beer pours a cloudy orange colour with a white head.  The aroma consists of light tropical fruit, yeasty, mild funk and some floral hops.  The flavour is of mango, stone fruit, tropical fruit, citrus rind, yeast, mild funk with a dry not sweet finish.  There is very little bitterness in this brew.  The alcohol content comes in at 5.2% with an IBU of 24.  This beer is not going to punch you in the face with flavour but it is an excellently executed collaboration brew from two great breweries.

Commercial Description:  Fermented with Saccharomyces Trois yeast this Pale Ale was brewed with Amchoor (Green Mango spice) and hopped with Citra, Mosaic, and Azacca, as well as some fresh Cashmere for good measure. The Fraser is fruity, tropical, and funk. Not as funky as the people who brewed it but still pretty funky.

En Blanc (Barley Wine) Cellared 10 Months – Steel & Oak Brewing


From New Westminster’s Steel & Oak Brewing comes their “En Rouge (Barley Wine)” a Barley Wine aged in Chardonnay Barrels.  This beer was cellared for 10 Months after beeing aquired on November 10, 2016.  The beer pours a deep red almost brown with a tan head.  The aroma consists of dark fruits, mild chardonnay, sweetness and almost a candi sugar finish.  The flavour is of dark fruits, toffee, caramel, roasted malts, coconut, oak, chardonnay and grapes in general, leather, hint of bitterness and a mild lingering alcohol bite.  The alcohol content comes in at 10% with an IBU of 15.  Now that the Chardonnay is stepping back a bit I really enjoy this one not being a wine fan.

Commercial Description: En Blanc and En Rouge are the same 10% abv barley wine fermented with wine yeast, and aged for a year in Chardonnay and Cabernet Sauvignon barrels respectively. En Blanc is described as having notes of “vanilla, coconut, apricot, peach, molasses and fruitcake with a touch of citrus,” while En Rouge offers “black currant, dark cherry, leather, tobacco, plum and dates.”

Original review