From Hearthstone Brewery in North Vancouver in collaboration with Stillwater Artisanal out of Baltimore Maryland comes their “That New Trapp” a Funky Brett IPA labeled as a Hazy New England-Style Trappist Ale. The beer pours a lightly cloudy orange with a white head. The aroma consists of brett funk, stone fruit, tropical fruit and maybe a hint of floral hops. The flavour is of brett funk, tropical fruit, stone fruit, lemon, some biscuit and mild bitterness. The alcohol content comes in at 6.5% with an IBU of 35. Been a fan of Stillwater for some time and have been a big fan of Hearthstone Brewery since they opened and this beer is an amazing marriage of both breweries. Great flavours really do combine with this brew to make a North East IPA even if it is not as murky as it should be for the style.
Commercial Description: A funky brett IPA with an irresponsible amount of Citra, Mosaic & Amarillo hops fermented with a blend of reckless yeast strains, Brett B and Conan. A collaboration beer from Hearthstone and Stillwater Artisanal.
Bridge Brewing Company in North Vancouver has jumped back on the bandwagon of the Milkshake IPA with “Pear Milkshake IPA”. The beer pours an amber orange colour with an off white head. The aroma consists of pear, cardamom, ginger, some mild malts and floral hops. The flavour is of pear, citrus, ginger, cardamom, lactose, vanilla, herbal hops with a very mild bitterness. The alcohol content comes in at 6% with an IBU of 45. While pear is not my favourite flavour this one does a good job of accenting the Milkshake IPA with the Pear flavours.
Commercial Description: This milkshake IPA is bursting with pear and spice aromas, along with hints of vanilla. Cardamom and vanilla compliment the earthy fruit tones of the pear, while the lactose and oats add a touch of sweetness along with a smooth and creamy mouthfeel. Sweet and aromatic, this juicy IPA is unfiltered and without clarifying agents, pouring a hazy pale yellow.
From Hearthstone Brewery in North Vancouver comes their “Slackline Summer Ale”. The beer pours an orange colour with a white head. The aroma consists of pienapple and mango with juniper and some sweetness. The flavour is of pineapple, mango, juniper, citrus rind, some bitterness and a mild funk finish. The alcohol content comes in at 4.7% with an IBU of 20. This new release is quite enjoyable. This should be your beer you say goodbye to summer with. Luckily for everyone there is a bunch of Summer left to enjoy this beer!
Commercial Description: A moderately hopped light refreshing summer ale with delicate juniper spice notes, fermented with Sach Trois yeast providing a gentle yet complex bouquet.
From Hearthstone Brewery in North Vancouver comes their “Rizzla Rice Lager”. This beer is certified Gluten Friendly by both White Labs and Siebel Institute by having both labs test every batch of the beer to a threshold of 10 parts per million of gluten. The beer pours a light straw yellow colour with a white head. The aroma consists of mild bready malts, almost caramel, rice, citrus and a crisp finish. The flavour is of bready and grainy malts, rice, mild caramel, citrus, sweetness, mild grassy hops and a crisp low bitterness finish. The alcohol content comes in at 4.5% with an IBU of 18. If you are looking for a nice crisp clean lager this could be a good choice for sure. If you are looking for a gluten friendly beer this is definitely a good choice for you!
Commercial Description: Rizla Rice Lager is an easy drinking Asian style lager. A great session beer for watching sports, weather, and people. Brewed using rice properly, for flavour rather than filler, bittered with classic northern brewer hops to balance the rice sweetness. Makes a great house lager. Gluten reduced to less than 10 parts per million & it tastes great! Every batch is tested twice by two labs. All the flavour not the gluten!
From Hearthstone Brewery in North Vancouver comes their “Wyld Raspberry Berliner Weisse”. The beer pours a reddish pink colour with a small white head. The aroma is of Raspberry, sweetness but not to much else. The flavour is of raspberry, tartness with some undertones of sweetness with a mild malt note. The alcohol content comes in at 3.2% with an IBU of 00. You can not go wrong with a nice session sour ale and this one will not disappoint.
Commercial Description: We brew this the way they did back in the day, using a 100% wild lactobacillus bacteria to sour the beer, then we bring it back into the kettle and add 200lbs of real, whole local raspberries resulting in a pink, tart and refreshing summer beer.