From Powell Brewery in East Vancouver comes their “Murder” a Bourbon Barrel Aged Porter aged for 24 months in American oak. This was a single barrel release. The beer pours a very deep brown with a brown head. The aroma consists of vanilla, bourbon, oak, milk chocolate, caramel, creamy and sweetness. The flavour is of vanilla, caramel, chocolate, bourbon, oak, mild roasted malts, dark fruits, sweetness but with a dry finish and some alcohol. The alcohol content comes in at 11.2%. I am not sure if it needed 24 months but it sure didn’t hurt this one at all. I really enjoyed this porter.
Commercial Description: Murder is a special version of their Dive Bomb porter that has been aged for 24 months in American oak bourbon barrels. The end result came out at a massive 11.2%. Murder will be available at the brewery only on Wednesday December 13, 2017 and there will only be 28 cases available.
From Boundary Brewing in Kelowna comes their “2016 Vintage Pinot Noir Barrel Aged Baltic Porter” a very small batch of 250 bottles. The beer pours an almost opaque black colour with a brown head. The aroma consists of roasted malts, caramel, toffee, pinot noir, grapes, sweetness and some barrel. The flavour is of roasted malts, ash, anise, chocolate, caramel, oak, tannin’s, pinot noir and some bitterness. The alcohol content comes in at 8% with an IBU of 22. The Bourbon Barrel version of this beer is tasty but this version is next level and I am stoked I got the chance to try it out.
From Powell Brewery in East Vancouver comes their “5th Anniversary Ale” a Hazy IPA aged in Pinot Noir Barrels with Brettanomyces for 6 Months. The beer pours a cloudy orange colour with a white head. The aroma consists of brett funk, floral hops, pinot noir and oak from the barrel aging. The flavour is of brett funk, citrus rind, tropical fruit, melon, pinot noir, oak, resin, yeast and bitterness. The alcohol content comes in at 7.6%. This is a definite winner of a beer and very worthy of being the 5th Anniversary beer!
Commercial Description: Our 5th Anniversary beer features new and old world techniques. Starting with a Hazy IPA, agin it for 6 months in Pinot Noir barrels with Brettanomyces, and finally dry-hopping it with Ekuanot Cyro hops just before bottle conditioning. Barnyard brett meets hazy IPA.
From Strange Fellows Brewing in Vancouver comes their third of four beer of 2017 in their Fellowship Club the “Kriek” a Lambic Style Ale. The beer pours a red colour with a white head. The aroma consists of cherries, berries, tart funk, oak and sweetness. The flavour is of with a dry finish. The alcohol content comes in at 6%. This is one great beer and possibly my favourite of the Fellowship so far.
Commercial Description: With the Holiday season just around the corner, we are excited to announce that today the third beer in this year’s Fellowship will be ready for pick up! The beer, a Kriek-inspired ale aged in oak barrels with Okanagan cherries is a style we have always adored and this is, we feel, an homage to a tradition that has inspired us for years. Kriek is the Flemish word for a Lambic beer made with cherries, and Lambic is a class of sour beer made using spontaneous fermentation. Just as Champagne comes from a particular region of France, Lambic comes from the Pajottenland, a valley that runs from Brussels to the South West. Because Clark Drive is not in the Pajottenland, we classify this beer “Lambic-style” in respect of a centuries-old tradition. In our opinion these are some of the coolest beers in there world. If you are familiar with the style, you will notice that our Kriek is a touch more sour than those examples from Belgian lambic producers Cantillon or Drie Fonteinen. When opening the bottle, you will be hit with aromas of vanilla, oak, and sweet cherries. The cherries we used impart a juicy fruit character, a touch of sweetness and cinnamon. Just as with the Little Red One, we recommend drinking this beer at cellar temperature rather than cold from the fridge.
From Bomber Brewing in East Vancouver comes their “Bourbon Barrel-Aged Russian Imperial Stout”. The beer pours an opaque black with a brown head. The aroma consists of bourbon, oak, chocolate, toffee and vanilla with a sweet finish. The flavour is of bourbon, oak, tannins, earth, roasted malts, burnt coffee, ash, chocolate, vanilla, tofffee, caramel and bitterness. The alcohol content comes in at 9.5%. While I prefer my Russian Imperial Stouts sweet this one is very well executed and well worth picking up multiple bottles.
Commercial Description: Bomber Brewing in Vancouver BC has announced the release of a special limited version of their Russian Imperial Stout that has been aged for over six months in Heaven Hill Distillery bourbon barrels.