From Kettle River Brewing in Kelowna comes their “Tombstone Piledriver Black IPA” a Cascadian Dark Ale. The beer pours a more or less opaque black colour with a brown head. The aroma consists of some roasted malts, tropical fruit, citrus and a floral hops finish. The flavour is of roasted malts, earth, resin, pine, tropical fruits, citrus and a big bitterness finish. The beer is really balanced between the fruits and roasted malts. The alcohol content comes in at a nice strong 8.7%. This lands right in my wheel house for Cascadian Dark Ales as it still feels like and IPA and not a very roasty stout.
From Kettle River Brewing in Kelowna comes their “Spruce Willis IPA” a White IPA with spruce tips. The beer pours a cloudy orange colour with a white head. The aroma consists of citrus, tropical fruit, wheat and floral hops. The flavour is of spruce, resin, citrus rind, citrus, light tropical fruit, wheat yeast and bitterness. The alcohol content comes in at 6.2% and comes from the batch Lot 380. A well made White IPA is a treat and I consider this one in that category.
From Boundary Brewing in Kelowna comes their “Roggenbier” a German style Red Rye Ale. The beer pours a copper colour with an off white head. The aroma consists of rye spice, bready malts, grain, fruity esters with some pronounced citrus. The flavour is of rye spice, bread, grain, citrus, citrus rind, fruity esters, yeast, herbal hops and mild bitterness. The alcohol contnet comes in at 5% with an IBU of 28. I have not had a ton of beers in this style but I can say that I quite enjoyed this one.
Commercial Description: A medium bodied German Rye Red Ale. This beer puts the rye malt forward, showcasing the delicate spicyness of the grain, with hints of caramel and roasted barley and perfectly balanced with a delicate herbal hops finish.
From Penticton BC’s Tin Whistle Brewing comes their “Chocolate Cherry Porter”. The beer pours a dark brown colour with a brown head. The aroma consists of cherry, roasted malts, chocolate, caramel, toffee and sweetness. The flavour is of chocolate, roasted malts, cherry, toffee, caramel, earth, bitterness, coffee with a sweet finish. The alcohol content comes in at 5.5%. Once again this beer seems to have changed up a bit from last year. This beer would go amazingly as a winter time dessert. Maybe add some ice cream.
Commercial Description:Deliciuos dark beer made from fresh cherries and cacao. It’s combined with rich chocolate barley and subtle hopping. It’s a new limited edition winter beer especially for the Christmas season.
From Penticton BC’s Tin Whistle Brewing comes their “Extortionist Hazelnut Espresso Stout”. The beer pours a deep brown colour with a brown head. The aroma consists of espresso, chocolate, hazelnut, roasted malts and sweetness. The flavour is of big espresso notes, burnt malts, hazelnut, sweet toffee, chocolate and bitterness. The alcohol content comes in at 5.5% with an IBU of 35. This is a really enjoyable Stout with a ton of flavour keep up the good work Tin Whistle Brewing.