From East Vancouver’s Parallel 49 Brewing comes their latest beer “Soothsayer Milkshake IPA”. The beer pours a hazy orange colour with a white head and good lacing. The aroma consists of citrus, juicy hops, lactose, floral and just an overall sweetness. The flavour is of lactose, orange, orange rind with a hint of both resin and bitterness. The alcohol content comes in at 6.5%. I have to say that this is a nice Milkshake IPA as it is sweet but not overly so like some of them. One of the most true to style NE IPA’s that Parallel 49 Brewing has made to date to boot.
From Mike Hess Brewing in San Diego California comes their “Habitus Double IPA”. The beer pours a copper colour with a tan head. The aroma consists of tropical fruit, citrus, rye spice, herbal hops with a floral finish. The flavour is of rye spice, pine, resin, citrus, tropical fruit, orange peel, bready malts, earth and bitterness. The alcohol content comes in at 8% with an IBU of 100. I always enjoy a good Rye IPA and this one does not disappoint at all.
Commercial Description: Habitus, winner of the 2014 World Beer Cup℠ in the Rye category, is a spicy, crisp, and extremely drinkable double IPA. We use loads of Sterling and Chinook hops in the kettle and hopback (and even more during the dry hop) for intense pine aromatics accentuated by a rye and 2-row malt base for a truly great IPA experience.
From Moody Ales out of Port Moody comes their “Huge Citrus Hazy Pale”. The beer pours a hazy orange colour with a white head. The aroma consists of citrus, tropical fruit, melon and some sweetness in the finish. The flavour is of melon, citrus, tropical, grapefruit, orange peel, some mild biscuit, hops bitterness and resin. The alcohol content comes in at 6.1% with an IBU of 35. This is a pretty cool release from Moody Ales and I hope they keep up the Hazy releases.
Commercial Description: Inspired by the hazy beers that all you kids are going crazy for these days, our brewer Sho started working on this recipe over a year ago. He had never tasted a North East Pale but decided to brew something similar. After some experimentation he landed on using typical North West hops and leaving out the oats and lactose sugar commonly used in that style. Those decisions leave us with a very juicy, well balanced beer with a lighter body than it’s North East cousins. Huge Citrus gets a massive addition of Cascade and Mosaic late in the brew, and is then dry-hopped with copious amounts of Cascade and Mosaic hops while the yeast is still active, leaving a Huge Citrus aroma and flavour – notes of tropical fruit, stone fruit, orange, grapefruit & pomelo. We used Sacc Trois yeast to ferment this beer to really increase the juicyness, hazyness and to add a bit of funk. This medium to light bodied beer is very well balanced, juicy, not sweet and VERY crushable.
From Goose Island Beer Company out of Chicago Illinois comes their “Sofie” 2017 a Belgian Style Farmhouse Ale barrel aged in white wine barrels. The beer pours a cloudy golden colour with a white head. The aroma consists of wheat, grain, peppery, fruit, sweetness and some floral hops. The flavour is of grainy, wheat, citrus, lemon, orange peel, peppery, yeast, vanilla and sweetness. The alcohol content comes in at 6.5% with an IBU of 20. Once again this one was quite enjoyable.
Commercial Description: Our sparkling Belgian Style Farmhouse Ale is wine barrel-aged with an abundance of hand-zested orange peel. Spicy white pepper notes contrast the citrus tartness. The light, refreshing, creamy vanilla finish will excite those fond of Champagne.
From Ravens Brewing Company in Abbotsford comes their “Jackdaw” a Rye Kettle Sour. The beer pours a golden to amber colour with a white head. The aroma is of citrus, orange peel, hint of rye and a tartness. The flavour is of lemon, orange peel, mild pineapple, tartness, rye and a hint of some more malts. The alcohol content comes in at 6% with an IBU of 10. This is a very refreshing kettle sour and not over the top sour. This will not only appeal to the person new to sours but also the sour heads too.
Commercial Description: The Jackdaw Rye sour is created with the classic Whisky Sour in mind. Rye brings a dryness which combines with light citrus notes from lemon and orange peel. For those unfamiliar with sour beers, the Jackdaw is an excellent place to start. It’s a well-balanced sour beer without too much pucker and a delightful citrus aroma.