Mosaic Express IPA – Tin Whistle Brewing


From Penticton BC’s Tin Whistle Brewing comes their “Mosaic Express IPA”.  The beer pours an orange colour with a tan head.  The aroma consists of tropical fruits, melon and floral hops.  The flavour is of tropical fruits, melon, citrus, pineapple, cirrus rind and bitterness.  The alcohol content comes in at 6.6% with an IBU of 55.  Tin Whistle Brewing continues to up their game these days and this beer is no different!

Commercial Description:  Bursting with tropical, citrus hops and silky malt backbone.  This is one refreshing IPA.

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Summertime Coconut Hopfenweisse – Tin Whistle Brewing


From Penticton BC’s Tin Whistle Brewing comes their “Summertime Coconut Hopfenweisse”.  The beer pours a cloudy orange with a white head.  The aroma consists of coconut, wheat, tropical fruit, citrus, banana and some sweetness.  The flavour is of tropical fruit, citrus, coconut, banana, wheat, bitterness, rind and pith.  The alcohol content comes in at 5.5% with an IBU of 20.  This summer release reminds me of a cocktail almost and I feel that it will be really good for the hot summer months in the Okanagan or anywhere in BC.

Commercial Description:  This delight has a foundation of the classic Weizen in all its wheat glory but is partnered with tropical, bright, hoppy flavours – courtesy of Citra and Mozaic hops.  Coconut and banana flavours are the finishing touch.

Fest-Of-Ale Beer Judging 2017 – Penticton


This was the fourth year that I was asked be a judge at the Okanagan Fest-Of-Ale in Penticton.  Once again the judging was held on day two of the festival on April 8th this year.  We had gone from 10 to 14 categories in the last two years but they scaled it back to 12 this year.  Those categories were Pilsner/Golden Lager, Pale Ale, Wheat Ale, Saison, Amber/Dark Ale, IPA, Specialty IPA, Dark Lager, Stout/Porter, Sour, Cider and Fruit Beer.  Once again we had 9 judges broken up into three groups of three.  The categories were broken up between the three groups in a way that everyone judged around the same amount of beer.  We were tasked with picking our favourite beer in each category that we were responsible for.  From there the groups were asked to pick their top two beer from those winners.  This gave us the top 6 beers for the entire group to deliberate over for the best of show.  I think this gets even more contentious every year and the discussions become arguments but we get down to a winner in the end.  The following photos of the Judges come from Kim of DogLeg marketing.

Meet The Judges

Chelsea – Brewtiful BC, Jeremy – Craft Beer Vancouver, Jan Zeschky – Beer writer

Rebecca Whyman – Beernesday.com, Rob Mangelsdorf – The Growler, Joe Wiebe – Author

Wade Dhooge – Cask & Barrel, Me, Jason Van Rassel – Daily Beer

Every year this panel is done by blind tasting with all samples poured by a team and handed out to each judge.  We do not judge to the full standards of the BJCP but only pick what each of the three judges in a group likes best then deliberate which of those should be our choices for number one.  Like I said above once we had decided which of the beers were the winners in our categories we had to choose our top two.  We had some pretty good discussions and disagreements about what beer should go on to the full judge panel.  Wow was there ever some serious disagreement this year when we came together as a group of nine to pick the best of show.  We started out with a very civil conversation where we discussed if the winner should be an approachable beer for the masses or what we thought was the most technically interesting beer.  Just this simple part of the conversation was a contentious one.  I don’t know if this was the most contentious judge panel that I have been a part of or not but this was definitely the one that had the most swings in our voting.  There was absolutely two different camps when it came to which beer should win.  The funny part is that the winner in the end was an underdog.  It wasn’t until one person voting against the winner said something that swayed the balance to the winning IPA.  I am really happy that I was able to come out on the right side of this vote in the end but it was close.  The judging once again started at 10am (Its a hard job but someone has to do it) and it went on for quite some time.

Once we had made all of our decisions about best beer of every category and best of show we were given the names of all of the winners we had chosen.

Best in Class, Judges’ Choice Awards:

Pilsner/Golden Lager Pixel Pils – Fuggles & Warlock, Richmond, BC
Pale Ale Dusk Pale Ale – Parkside Brewery, Port Moody, BC
Wheat Ale Summer Ale, Witbier – Steamworks Brewing, Burnaby, BC
Saison Sirens Chai Saison – Britannia Brewing, Richmond, BC
Amber/Dark Ale Brave Liver Scotch Ale – Mt. Begbie Brewing, Revelstoke, BC
IPA Street Legal IPA – Twin Sails Brewing, Port Moody, BC
Specialty IPA High Five Hazy IPA – Yellow Dog Brewing, Port Moody, BC
Dark Lager Dark Lager – Steel & Oak Brewing, New Westminster, BC
Stout/Porter Dry Irish Stout – Ravens Brewing, Abbotsford, BC
Sour Nectarous – Four Winds Brewing, Delta, BC
Cider Pippin’s Fate – Twisted Hills Craft Cider, Cawston, BC
Fruit Beer Park Life Passionfruit Ale – Bomber Brewing, Vancouver, BC

The People’s Choice Awards, voted for by guests at the event:

Best Beer                                                 Old Style Lager – Red Arrow Brewing, Duncan, BC
Best Cider                                                Pears & Peaches – BC Tree Fruits Cider, Kelowna, BC
Best Food                                                Brodo Kitchen, Penticton, BC

Best in Show, Judges’ Choice Award:      

High Five Hazy IPA – Yellow Dog Brewing, Port Moody, BC

This was once again an amazing judging session at the Okanagan Fest-Of-Ale.  To check out the post on the festival itself click here.  Here are some of the photos of the group of judges and our amazing group that set up the juding and poured our samples.

Here are the photos from the Awards ceremony that was held in the main hall of the festival a few hours after we had finished the judging session.

Fest-Of-Ale 2017 – Penticton


April has come again and one of my favourite beer festivals has come and passed.  This was the 22 annual Fest-Of-Ale in Penticton.  This years festival was held on April 7-8th 2017 (Friday and Saturday).  This festival is held at the Penticton Trade and Concention Centre and is comprised of a large indoor area and a small outdoor section.  Both areas have live music as well as food options.

This festival continues to grow every year.  This year had an extra 15 breweries bringing it up to 65 and and a total of 6 bringing it up to 71 cider and beer producers.

This year the list included:

4 Mile Brewing Co.
Bad Tattoo Brewing Co
Banff Ave Brewing Co.
Barley Mill Brew Pub
BC Brew Co. and Distilling  – New
BC Tree Fruits Cider
Beau’s All Natural Brewing
BNA Brewing Co
Bomber Brewing
Boundary Brewing Company  – New
Bridge Brewing
Britannia Brewing  – New
Cannery Brewing Co.
Canuck Empire Brewing
Category 12 Brewing
Coal Harbour Brewing
Coronado Brewing Company
Crannog Ales
CrossRoads Brewing  – New
Dead Frog
Detonate Brewing
Doan’s Craft Brewing Company  – New
Dominion Cider Co
Dogwood Brewing – New
Double Mountain
Fernie Brewing Co.
Field House Brewing Co.  New
Firehall Brewery
Foamers’ Folly Brewing Co.  New
Four Winds Brewing
Fuggles & Warlock Craftworks  – New
Glutenberg
Hearthstone Brewery
Highway 97 Brewing Company Ltd
Howe Sound Brewing
Howling Moon Craft Cider
Hoyne Brewing Co.
Kettle River Brewing Company  – New
Lighthouse Brewing Company
Longwood Brewery
Marten Brewing Co.
McClelland Premium Imports
Moody Ales
Moon Under Water
Mt Begbie Brewing Co.
Naramata Cider Co.  New
NOMAD Cider – New
Orchard Hill Estate Cidery Ltd.
Parallel 49 Brewing
Persephone Brewing Co.
Phillips Brewing & Malting Co
R&B Brewing Co
Ravens Brewing Company
Red Arrow Brewing Company  – New
Red Collar Brewing Co
Red Racer
Red Truck Beer Company
Spinnakers Brewpub
Steamworks Brewing
Steel & Oak Brewing Co.
Strange Fellows Brewing  – New
Summerland Heritage Cider Co.
The Parkside Brewery  – New
The Tin Whistle Brewery
Torchlight Brewing
Tree Brewing Co.
Twin Sails Brewing  – New
Twisted Hills Craft Cider
Victoria Caledonian Brewery  – New
Whistler Brewing
Yellow Dog Brewing

This year there were more than 175 craft beers being poured over the Friday and Saturday with over 5000 people in attendance.  Once again this was an amazing festival with great beer and lots of great people!  Here are some of the beer and food that I tried while at the fest.

This year I spent more time working on episodes of Pacific Beer Chat than I did taking photos for the blog.

Episode 12 Found us talking with Crannóg Ales out of Sorrento.   Website, Google Play Music, iTunes, Stitcher.

Episode 13 Part 1 found us talking with a selection of breweries as seen below.  Website, Google Play Music, iTunes, Stitcher.

Cannery Brewing, Detonate Brewing, Bomber Brewing, Steel & Oak Brewing, Untapped Craft Imports, BNA Brewing, Kettle River Brewing and Torchlight Brewing.

Episode 14 Part 2 found us talking with a selection of breweries as seen below.  Monday May 1, 2017

R&B Brewing, Crossroads Brewing, Tin Whistle Brewing, Marten Brewpub and Yellow Dog Brewing.

Like every year this was an amazing event.  There are a ton of people but you never have to wait in line long for a beer.  So many beer festivals get so crowded that you almost need two samples glasses to make it to the front of the line.  In the years that I have attended this has never been an issue.

This festival has become one of my absolute favorites every year.  Most of the best breweries come to this festival every year and the people really love that fact!  This year there were so many new beers to boot!  It may not have been requested but this year so many breweries brought out North East Style IPA’s the super cloudy and juicy beers.  These beers are all the rage right now and I am very happy that this is the case.

The first day of the festival I really explored the beers that the festival had to offer as I usually do.  This year though the weather was very bad on the way to Penticton and you could pick out the people like me that took the Coquihalla Highway and the Okanagan Connector as were were still stressed out and drank a bit to much because of it.  On Day 2 I was once again one of the as they put it Industry Expert judges for the best beers of the festival.  After Juding beer from 10am on Saturday I decided like normal that the second day of the festival was far more about the food than the beer.  Luckily for me the food was amazing!

If I remember correctly on Saturday around 3pm all of the judges made their way to the Main Stage for the awards ceremony.  Here are the winners from this years festival.

The Awards were distributed as follows:
Best in Show, Judges’ Choice Award:
High Five Hazy IPA – Yellow Dog Brewing, Port Moody, BC

Best in Class, Judges’ Choice Awards:
Pilsner/Golden Lager Pixel Pils – Fuggles & Warlock, Richmond, BC
Pale Ale Dusk Pale Ale – Parkside Brewery, Port Moody, BC
Wheat Ale Summer Ale, Witbier – Steamworks Brewing, Burnaby, BC
Saison Sirens Chai Saison – Britannia Brewing, Richmond, BC
Amber/Dark Ale Brave Liver Scotch Ale – Mt. Begbie Brewing, Revelstoke, BC
IPA Street Legal IPA – Twin Sails Brewing, Port Moody, BC
Specialty IPA High Five Hazy IPA – Yellow Dog Brewing, Port Moody, BC
Dark Lager Dark Lager – Steel & Oak Brewing, New Westminster, BC
Stout/Porter Dry Irish Stout – Ravens Brewing, Abbotsford, BC
Sour Nectarous – Four Winds Brewing, Delta, BC
Cider Pippin’s Fate – Twisted Hills Craft Cider, Cawston, BC
Fruit Beer Park Life Passionfruit Ale – Bomber Brewing, Vancouver, BC

The People’s Choice Awards, voted for by guests at the event:
Best Beer Old Style Lager – Red Arrow Brewing, Duncan, BC
Best Cider Pears & Peaches – BC Tree Fruits Cider, Kelowna, BC
Best Food Brodo Kitchen, Penticton, BC

When it comes right down to it if you can only make it to one beer festival in British Columbia in a year then the Okagnagan Fest-Of-Ale is that one festival.  They also have an amazing pop up liquor store to boot!

Hop Chowdah (New England IPA) – Cannery Brewing


From Cannery Brewing out of Penticton BC comes the “Hop Chowdah (New England IPA)”.  The beer pours a hazy orange yellow colour with a white head.  The aroma consists of citrus, orange, mild tropical fruits and floral hops.  The flavour is of tropical fruit, citrus, orange, lemon, melon, mild bitterness and mild earth.  The alcohol content comes in at 6.5% with an IBU of 45.  They hit it on the head with this release.  I just wish that I could get more as I accidentally drank all 4 that I had quite quickly.

Commercial Description:  Chowdaire. Chowdaire. IT’S CHOWDAH! This hazy New England IPA is juicy and soft with polished bitterness. It features huge citrus and tropical fruit flavours from the Amarillo and Mosaic hops.  It contains wheat, but no clams or potatoes. Our latest Limited Release beer is available in 4-packs of 355ml cans and on tap at select restaurants, in our taproom and for Growler fills.