Sublime Pineapple Hefeweizen – Moody Ales


From Moody Ales out of Port Moody comes their “Sublime Pineapple Hefeweizen”.  The beer pours a cloudy golden colour with a white head.  The aroma consists of pineapple, citrus, grain, wheat and yeast.  The flavour is of wheat, banana, pineapple, fruity notes, hint of bitterness and a semi sweet finish.  The alcohol content comes in at 4.8% with an IBU of 22.  This is a great beer for the hot weather of the summer.

Commercial Description:  Mix together German Yeast, American hops, and pineapple juice and it adds up to sunshine. That’s beer math. But enough studying for today – it’s summertime. This beer may be cloudy, but the weather isn’t, so go outside, enjoy the sun, and cool down with this sessionable, fruity, refreshing brew.

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Norwegian Wood Dry Hopped Farmhouse Ale – Four Winds Brewing


From Four Winds Brewing in Delta comes their “Norwegian Wood Dry Hopped Farmhouse Ale”.  The beer pours a cloudy orange colour with a white head and a ton of bubbles.  The aroma consists of oranges, orange peel, oak, pepper, spices and pineapple.  The flavour is of lots of oak, tannins, resin, pepper, citrus rind, mild citrus, pineapple, mango and some bitterness.  The alcohol content comes in at 6.2% with an IBU of 35.  This was a really tasty beer and well worth being a 4th Anniversary release.  Keep up the great work Four Winds Brewing.

Commercial Description:  4th Anniversary Ale.  Norwegian Wood was fermented warm with Kveik (traditional Norwegian farmhouse yeast) in French oak barrels and bottle conditioned with Brettanomyces claussenii.  They say that this ale sings brightly with notes of pineapple and citrus, balanced by a pleasing mineral dryness. It was hopped exclusively with Enigma and rounded out by naked golden oats.

 

Twenty Pounder Double IPA – Driftwood Brewing


From Driftwood Brewing out of Victoria BC comes their “Twenty Pounder Double IPA”.  The beer pours a golden colour with a white head that leaves lacing on the glass.  The aroma consists of tropical fruits, mango, pineapple, caramel and some floral hops.  The flavour is of mango, pineapple, tropical fruits, sweetness, resin, pine, caramel and hops bitterness.  The alcohol content comes in at 9%.  With tons of fruit flavours and hops bitterness this is a really tasty Double IPA and well worth finding a bottle or three of it.

Commercial Description:  An agent of delivery for hops! As always, we believe in balance, so the double-shwack of hops is supported by a dense-but-clean malt base. Huge fruit in the form of mango, passionfruit, guava, citrus and pine makes this a hop head’s delight.

Subaquatic Domicile IPA – Hearthstone Brewery


From Hearthstone Brewery in North Vancouver comes their “Subaquatic Domicile IPA”.  The latest IPA from Hearthstone pours an orange colour with a white head that leaves some lacing on the glass.  The aroma consists of pineapple, tropical fruit, sweetness and maybe a hint of malts.  The flavour is of and maybe a hint of earth.  The alcohol content comes in at 6% with an unspecified IBU.  This beer is a nice blend of North East IPA and North West IPA.  It still has the bitterness of the west coast but still has the juicy side of the hops.  I recommend finding some of this for yourself.

Commercial Description:  This Pineapple infused New England Style IPA is hazy, thick, creamy and magical.  Tropical fruit notes from Equanot, Idaho 7 & El Dorado hops are amplified by a healthy dose of Pineapple.  Join the haze craze and get it in ya!

Hazy Daze North East IPA – Howe Sound Brewing


From Squamish BC’s Howe Sound Brewing comes the “Hazy Daze North East IPA”.  The beer pours a mildly hazy orange colour with a white head.  The aroma consists of mango, pineapple, citrus and floral hops.  The flavour is packed with fruit including tropical fruits, mango, pineapple, citrus, stone fruit, resin, herbal hops and bitterness.  The alcohol content comes in at 6% with an IBU of 25.  Howe Sound Brewing has once again created anouther tasty seasonal.

Commercial Description:  “Hazy Daze North East IPA is packed full of as many hops as we could get in it. Brewing techniques, the use of malted oats, and a massive dry hop give this IPA big tangerine, grapefruit, nectarine, melon, guava, mango peel, sweet white grape must, and berry notes. This beer is completely focused on hop flavour and aroma and best enjoyed as fresh as possible!” – Simon Jongsma, head brewer.

Food pairing as per brewery:  The beer has a lot of flavour and aroma so should not be paired with anything too strong. Good complement to fruit dishes, light salads, and more delicate meats marinated with citrus and mild herb seasonings. It’s a perfect beer for summer sipping and al fresco dining.